New and Future Developments in Microbial Biotechnology and Bioengineering

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency

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  • Author : Ram Prasad
  • Publisher : Elsevier
  • Pages : 496 pages
  • ISBN : 0444639888
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Joginder Singh,Praveen Gehlot
  • Publisher : Elsevier
  • Release : 16 June 2020
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New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Environmental and Industrial Aspects provides a comprehensive overview of recent development and applied aspects of fungi and its metabolites in environmental and industrial settings. Fungi and fungal metabolites have great prospects for developing new products in a wide range of sectors. Many fungal metabolites are environmentally friendly, clean, non‐toxic agents used for environmental management practices. This book offers a systems approach

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ram Prasad,Sarvajeet Singh Gill,Narendra Tuteja
  • Publisher : Elsevier
  • Release : 20 February 2018
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi
  • Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
  • Publisher : Springer
  • Release : 24 April 2019
GET THIS BOOKRecent Advancement in White Biotechnology Through Fungi

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors

Actinobacteria: Diversity and Biotechnological Applications

Actinobacteria: Diversity and Biotechnological Applications
  • Author : Bhim Pratap Singh,Vijai Kumar Gupta,Ajit Kumar Passari
  • Publisher : Elsevier
  • Release : 01 February 2018
GET THIS BOOKActinobacteria: Diversity and Biotechnological Applications

Actinobacteria: Diversity and Biotechnological Applications: New and Future Developments in Microbial Biotechnology and Bioengineering, a volume in the series New and Future Developments in Microbial Biotechnology and Bioengineering series, offers the latest on the biotechnology of Kingdom actinobacteria, covering unique niches like their endosphere, rhizospheric soil and contaminated sites, etc. The book also covers the bioactive secondary metabolites obtained from actinobacteria and describes the application of microorganism (Actinobacteria) in plant growth promotion and in environmental cleanup. Finally, the book describes

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Jay Shankar Singh,DP Singh
  • Publisher : Elsevier
  • Release : 29 March 2019
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability describes, in detail, the various roles of microbial resources in the management of crop diseases and how microbes can be used as a source of income for biomass and bioenergy production. In addition, the book covers microbial inoculants as bio-fertilizers to enhance crop productivity, along with degraded land restoration. Users will find the latest information in the field of microbial biotechnology and its further applications in

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Vijai G. Gupta
  • Publisher : Elsevier
  • Release : 15 November 2016
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Cellulase System Properties and Applications covers the biochemistry of cellulase system, its mechanisms of action, and its industrial applications. Research has shed new light on the mechanisms of microbial cellulase production and has led to the development of technologies for production and applications of cellulose degrading enzymes. The biological aspects of processing of cellulosic biomass have become the crux of future research involving cellulases and cellulolytic microorganisms, as they are

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Vijai Kumar Gupta
  • Publisher : Elsevier
  • Release : 27 October 2016
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development. The book covers the various novel enzymes secreted by these fungi and their specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : H.B Singh,Vijai G. Gupta,Sudisha Jogaiah
  • Publisher : Elsevier
  • Release : 19 October 2018
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications consolidates the most widely used genetic methods available, bringing together the fields of biochemistry, biotechnology, and microbiology. The chapters outlined give clear and concise direction on both standard and applied microbial genetic improvements, presenting undergraduates, postgraduates, and researchers with the latest developments in microbial gene technology. In addition, the book describes the background and usefulness of each experiment in question. All chapters covered in the book

Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health
  • Author : Ramesh C. Ray
  • Publisher : Academic Press
  • Release : 13 September 2020
GET THIS BOOKMicrobial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Jay Shankar Singh
  • Publisher : Elsevier
  • Release : 18 July 2019
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbes in Soil, Crop and Environmental Sustainability reviews the exploitation of microbial biodiversity in soil with respect to nutrient-use efficiency, also discussing the improvement and maintenance of certain physical and chemical conditions in soil that can provide economic and environmental benefits toward agricultural sustainability. The utilization of microbes ranges from applications in biotechnology, marginal land restoration, the formulation of microbial inoculants, the enhancement of crop productivity, and the mitigation of global

Advances in Microbial Biotechnology

Advances in Microbial Biotechnology
  • Author : Pradeep Kumar, PhD.,Jayanta Kumar Patra,Pranjal Chandra
  • Publisher : CRC Press
  • Release : 03 October 2018
GET THIS BOOKAdvances in Microbial Biotechnology

Over the last few decades, the rapid and vast development of advanced microbial bioresources and metagenomics techniques has completely transformed the field of microbial biotechnology. Our understanding of microbial diversity, evolutionary biology, and microbial interaction with their animal and plant hosts at molecular level has been revolutionized with an abundance of new research. This new volume, Advances in Microbial Biotechnology: Current Trends and Future Prospect, focuses on the application of microorganisms for several purposes: for plant protection and improvement, for

Recent Developments in Applied Microbiology and Biochemistry

Recent Developments in Applied Microbiology and Biochemistry
  • Author : Buddolla Viswanath
  • Publisher : Academic Press
  • Release : 16 October 2020
GET THIS BOOKRecent Developments in Applied Microbiology and Biochemistry

Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Joginder Singh,Praveen Gehlot
  • Publisher : Elsevier
  • Release : 21 September 2020
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering presents an account of recent developments and applied aspects of fungi and its metabolites for human welfare. The fungi and its metabolites are employed in diverse fields of agri-food, biochemistry, chemical engineering, diagnostics, pharmaceuticals and medical device development. The book contains chapters by the eminent researchers working with fungi and fungal metabolites who explain their importance and potential in manifold prospects. The book includes a description of various fungal metabolites and

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
  • Publisher : Elsevier
  • Release : 15 May 2020
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers