Recipes for Adventure

The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

Produk Detail:

  • Author : Glenn McAllister
  • Publisher : CreateSpace
  • Pages : 98 pages
  • ISBN : 9781484861349
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKRecipes for Adventure

Recipes for Adventure

Recipes for Adventure
  • Author : Glenn McAllister
  • Publisher : CreateSpace
  • Release : 12 June 2013
GET THIS BOOKRecipes for Adventure

The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily

Naples! #1

Naples! #1
  • Author : Giada De Laurentiis
  • Publisher : Penguin
  • Release : 03 September 2013
GET THIS BOOKNaples! #1

When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Dontella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food can not only take you places but can also bring you back home.

The Great Outdoors

The Great Outdoors
  • Author : Sammer Markus
  • Publisher : Gestalten
  • Release : 30 March 2018
GET THIS BOOKThe Great Outdoors

Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal.

Dirty Gourmet

Dirty Gourmet
  • Author : Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet
  • Publisher : Mountaineers Books
  • Release : 06 April 2018
GET THIS BOOKDirty Gourmet

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined

Fresh Happy Tasty

Fresh Happy Tasty
  • Author : Jane Coxwell
  • Publisher : Harper Collins
  • Release : 28 May 2013
GET THIS BOOKFresh Happy Tasty

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht. Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals. With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen—and the perfect

Vélochef

Vélochef
  • Author : Henrik Orre,Nigel Mitchell
  • Publisher : SBS
  • Release : 01 June 2016
GET THIS BOOKVélochef

The perfect book for cyclists everywhere, Velochef is a beautiful package of nourishing, delicious recipes for those who love to get out on the open road and cycle - from the man who cooks for professional cyclists around the world. Velochef is a recipe book developed with cyclists in mind by Henrik Orre, chef for the Norwegian National Roadcycling Team and Team Sky Procycling. The book includes 80 recipes through 200 pages that are ideal fuel for before the race, recovering afterwards,

Vegetarian Heartland

Vegetarian Heartland
  • Author : Shelly Westerhausen
  • Publisher : Chronicle Books
  • Release : 20 June 2017
GET THIS BOOKVegetarian Heartland

Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them.

Paris!

Paris!
  • Author : Giada De Laurentiis,Francesca Gambatesa
  • Publisher : Grosset & Dunlap
  • Release : 22 September 2021
GET THIS BOOKParis!

Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.

Backpack Gourmet

Backpack Gourmet
  • Author : Linda Frederick Yaffe
  • Publisher : Stackpole Books
  • Release : 01 January 2014
GET THIS BOOKBackpack Gourmet

Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.

James Martin's American Adventure

James Martin's American Adventure
  • Author : James Martin
  • Publisher : Hardie Grant Publishing
  • Release : 08 February 2018
GET THIS BOOKJames Martin's American Adventure

Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food

A Fork in the Trail

A Fork in the Trail
  • Author : Laurie Ann March
  • Publisher : ReadHowYouWant.com
  • Release : 01 February 2011
GET THIS BOOKA Fork in the Trail

This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before

Rutabaga the Adventure Chef

Rutabaga the Adventure Chef
  • Author : Eric Colossal
  • Publisher : Abrams
  • Release : 31 March 2015
GET THIS BOOKRutabaga the Adventure Chef

In a world where there are dragons, wyverns, and haunted squash, you’d figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there’s a whole world full of food to

Hawaii! #6

Hawaii! #6
  • Author : Giada De Laurentiis,Brandi Dougherty
  • Publisher : Penguin
  • Release : 05 May 2015
GET THIS BOOKHawaii! #6

When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister, Emilia, know what’s in store for them. Zia Donatella is determined to show them how a home-cooked meal is better than even the best takeout pizza. And when Zia’s plan actually transports Alfie and Emilia to famous food cities around the world, they learn firsthand how food can not only take you places but also bring you back home. In the