Reducing Salt in Foods

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. Completely revised and updated with an overview of the latest developments in salt reduction Presents guidelines to help with reducing salt in specific product groups Presents a new section on the future of salt reduction, development of new ingredients to replace salt, salt reduction in catering and how to teach new generations to adjust salt levels from an early age Contains new chapters on preservation issues, taste issues and processing issues when reducing salt in food, along with case studies that illustrate salt reduction

Produk Detail:

  • Author : Cindy Beeren
  • Publisher : Woodhead Publishing
  • Pages : 298 pages
  • ISBN : 008100933X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKReducing Salt in Foods

Reducing Salt in Foods

Reducing Salt in Foods
  • Author : David Kilcast,Fiona Angus
  • Publisher : Elsevier
  • Release : 14 February 2007
GET THIS BOOKReducing Salt in Foods

Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of

Reducing Salt in Foods

Reducing Salt in Foods
  • Author : Cindy Beeren,Kathy Groves,Pretima M. Titoria
  • Publisher : Woodhead Publishing
  • Release : 18 June 2019
GET THIS BOOKReducing Salt in Foods

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular

Reducing Salt in Foods

Reducing Salt in Foods
  • Author : Cindy Beeren,Kathy Groves,Pretima M. Titoria
  • Publisher : Woodhead Publishing
  • Release : 18 June 2019
GET THIS BOOKReducing Salt in Foods

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular

Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Strategies to Reduce Sodium Intake
  • Publisher : National Academies Press
  • Release : 14 November 2010
GET THIS BOOKStrategies to Reduce Sodium Intake in the United States

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to

The Salt Fix

The Salt Fix
  • Author : James Dinicolantonio
  • Publisher : Harmony
  • Release : 04 August 2020
GET THIS BOOKThe Salt Fix

What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We've all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can

Salt, Diet and Health

Salt, Diet and Health
  • Author : G. A. MacGregor,H. E. de Wardener
  • Publisher : Cambridge University Press
  • Release : 17 September 1998
GET THIS BOOKSalt, Diet and Health

All animals need salt, but humans are the only animals that add extra salt to their food. The authors of this controversial book argue that the deliberate and often well-camouflaged addition of salt to processed foods has momentous health consequences, comparable to the well-documented risks of smoking tobacco. To equate salt consumption with smoking is a strong statement, but MacGregor and de Wardener provide a compelling and forceful account of complex issues relating to the perceptions of salt in society.

Salt Sugar Fat

Salt Sugar Fat
  • Author : Michael Moss
  • Publisher : Signal
  • Release : 26 February 2013
GET THIS BOOKSalt Sugar Fat

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that

Pocket Guide to Low Sodium Foods

Pocket Guide to Low Sodium Foods
  • Author : Bobbie Mostyn
  • Publisher : Indata Group Incorporated
  • Release : 01 October 2012
GET THIS BOOKPocket Guide to Low Sodium Foods

An indispensable reference for those watching their salt intake, the expanded third edition of this nutritional sodium counter is small enough to put in a pocket or purse so wise food choices can be made at the grocery store or while dining out. Intended for the estimated 76 million Americans with high blood pressure, Menieres disease, and severe kidney disease, this guide addresses which supermarket products and fast-food items have the lowest sodium counts and simplifies choices by listing only low-sodium

Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction
  • Author : Maurice O'Sullivan
  • Publisher : Woodhead Publishing
  • Release : 12 March 2020
GET THIS BOOKSalt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal

500 Low Sodium Recipes

500 Low Sodium Recipes
  • Author : Dick Logue
  • Publisher : Fair Winds Press
  • Release : 01 November 2007
GET THIS BOOK500 Low Sodium Recipes

Every recipe you need if you want to cut out or reduce salt! When doctors advise patients to watch their weight and lower their sodium intake, many imagine a lifetime of bland and unappetizing meals. This book will assure you otherwise! Packed with hundreds of recipes, 500 Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. Recipes inside range from classic dishes to new

The Salt Solution Diet

The Salt Solution Diet
  • Author : Heather K. Jones,The Editors of Prevention
  • Publisher : Rodale Books
  • Release : 30 August 2011
GET THIS BOOKThe Salt Solution Diet

BEAT BLOAT, SHED POUNDS, AND SLASH SALT FOR GOOD! Salt is tasty and addictive, and even though it has zero calories of its own, it could be responsible for sabotaging your weight loss efforts. Hidden in foods you'd least expect (even in "diet" foods), salt is everywhere--and it's devastating your health and your waistline. But there are simple ways to nix the sodium and lower your risk for high blood pressure, obesity, diabetes, and other health issues while you're at

The No-Salt Cookbook

The No-Salt Cookbook
  • Author : David C Anderson,Thomas D. Anderson
  • Publisher : Simon and Schuster
  • Release : 01 August 2001
GET THIS BOOKThe No-Salt Cookbook

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.

Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Strategies to Reduce Sodium Intake
  • Publisher : National Academies Press
  • Release : 14 November 2010
GET THIS BOOKStrategies to Reduce Sodium Intake in the United States

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to