Encyclopedia of Emulsion Technology

This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.

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  • Author : Daniel Schuster
  • Publisher : CRC Press
  • Pages : 376 pages
  • ISBN : 9780824793807
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEncyclopedia of Emulsion Technology

Encyclopedia of Emulsion Technology

Encyclopedia of Emulsion Technology
  • Author : Daniel Schuster
  • Publisher : CRC Press
  • Release : 12 June 1996
GET THIS BOOKEncyclopedia of Emulsion Technology

This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.

Rheology of Emulsions

Rheology of Emulsions
  • Author : Aleksandar M. M. Spasic
  • Publisher : Academic Press
  • Release : 26 April 2018
GET THIS BOOKRheology of Emulsions

Rheology of Emulsions, Volume 22: Electrohydrodynamics Principles studies phenomena at liquid-liquid interfaces, including finely dispersed particles or structures, in particular emulsions, double emulsions and biological cells. The book considers the forces of electrical origin that participate in the physical events at liquid-liquid interfaces, taking into account electron transfer phenomenon and electrodynamics principles. Topics covered are of interest to a broad range of scientists, researchers and graduate students with a basic knowledge of physical chemistry, electromagnetism, fluid mechanics, classical and quantum electrodynamics.

Emulsions: Structure, Stability and Interactions

Emulsions: Structure, Stability and Interactions
  • Author : Dimiter N. Petsev
  • Publisher : Elsevier
  • Release : 14 October 2004
GET THIS BOOKEmulsions: Structure, Stability and Interactions

Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a ‘stand-alone’ source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant

Emulsion Formation and Stability

Emulsion Formation and Stability
  • Author : Tharwat F. Tadros
  • Publisher : John Wiley & Sons
  • Release : 04 June 2013
GET THIS BOOKEmulsion Formation and Stability

The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of

Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions
  • Author : Rudiger Brummer
  • Publisher : Springer
  • Release : 01 May 2016
GET THIS BOOKRheology Essentials of Cosmetic and Food Emulsions

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to

Emulsions

Emulsions
  • Author : Johan Sjöblom
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKEmulsions

Proceedings of the NATO Advanced Research Workshop, Bergen, Norway, June 24-25, 1991

Rheology of Dispersions

Rheology of Dispersions
  • Author : Tharwat F. Tadros
  • Publisher : John Wiley & Sons
  • Release : 18 July 2011
GET THIS BOOKRheology of Dispersions

A dispersion is a system of unmixable phases in which one phase is continuous and at least one is finely distributed. Examples are found in many industrial applications, including emulsions, suspensions, foams, and geld. The control of their flow characteristics - rheology - is essential in their preparation, long-term physical stability and application. Filling the need for a practical, up-to-date book connecting the stability/instability of the dispersion to its rheological behavior, this title aids in understanding the principles of

Pharmaceutical Emulsions and Suspensions

Pharmaceutical Emulsions and Suspensions
  • Author : Françoise Nielloud
  • Publisher : CRC Press
  • Release : 25 February 2000
GET THIS BOOKPharmaceutical Emulsions and Suspensions

Analyzes construction of experiments, focusing on variables, models, matrices, and reproducibility. This timely reference systematically examines the basic concepts and theoretical issues, methodologies for experiment and measurement, and practical health applications of emulsions and dispersions-describing formulation problems and identifying potential carriers for the delivery or targeting of new drugs. Evaluates anionic, cationic, and nonionic surfactants as dispersing, emulsifying, foaming, penetrating, and wetting agents. Written by more than 20 international researchers, Pharmaceutical Emulsions and Suspensions discusses uses of macroemulsions and (submicron) microemulsions

An Introduction to Rheology

An Introduction to Rheology
  • Author : Howard A. Barnes,John Fletcher Hutton,K. Walters
  • Publisher : Elsevier
  • Release : 15 June 1989
GET THIS BOOKAn Introduction to Rheology

This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

Product Design and Engineering

Product Design and Engineering
  • Author : Ulrich Bröckel,Willi Meier,Gerhard Wagner
  • Publisher : John Wiley & Sons
  • Release : 02 August 2013
GET THIS BOOKProduct Design and Engineering

Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended

Nano- and Microencapsulation

Nano- and Microencapsulation
  • Author : Nedal Abu-Thabit
  • Publisher : BoD – Books on Demand
  • Release : 27 January 2021
GET THIS BOOKNano- and Microencapsulation

Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantages for various applications, especially drug delivery. Nano-encapsulation can help extend and control the release of drugs as well as increase drug bioavailability and efficacy. It improves the precision of targeted drug delivery and allows for fabricating nano-encapsulated drugs for diagnostic and theranaostic applications. This book covers recent advances in fabricating nano-/micro-capsules using natural carriers for therapeutic and diagnostic drug

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
  • Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
  • Publisher : Woodhead Publishing
  • Release : 13 September 2016
GET THIS BOOKAdvances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing,