Rheology Volume II

Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Produk Detail:

  • Author : Crispulo Gallegos
  • Publisher : EOLSS Publications
  • Pages : 468 pages
  • ISBN : 1848263201
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKRheology Volume II

An Introduction to Rheology

An Introduction to Rheology
  • Author : Howard A. Barnes,John Fletcher Hutton,K. Walters
  • Publisher : Elsevier
  • Release : 15 June 1989
GET THIS BOOKAn Introduction to Rheology

This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

Rheology - Volume II

Rheology - Volume II
  • Author : Crispulo Gallegos
  • Publisher : EOLSS Publications
  • Release : 30 November 2010
GET THIS BOOKRheology - Volume II

Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies

Rheology: An Historical Perspective

Rheology: An Historical Perspective
  • Author : R.I. Tanner,K. Walters
  • Publisher : Elsevier
  • Release : 21 January 1998
GET THIS BOOKRheology: An Historical Perspective

The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the

Rheology of Filled Polymer Systems

Rheology of Filled Polymer Systems
  • Author : A.V. Shenoy
  • Publisher : Springer Science & Business Media
  • Release : 31 January 1999
GET THIS BOOKRheology of Filled Polymer Systems

The rheology of filled polymer systems is an ever expanding field in the polymer industry today. Using a concise, practical and simple format this comprehensive work explains the concepts behind filled polymer systems and the rheological techniques involved in studying their behaviour. Aware that the readers of the book may come from differing background, the first three chapters familiarize the reader with the basics about polymers, fillers and physicochemical interactions between them, rheology and rheometry. Covering such topics as preparation

Rheology

Rheology
  • Author : Giovanni Astarita
  • Publisher : Springer
  • Release : 01 August 1980
GET THIS BOOKRheology

At the VIIth International Congress on Rheology, which was held in Goteborg in 1976, Proceedings were for the first time printed in advance and distributed to all participants at the time of the Congress. Although of course we Italians would be foolish to even try to emulate our Swedish friends as far as efficiency of organization is concerned, we decided at the very beginning that, as far as the Proceedings were concerned, the VIIIth International Congress on Rheology in Naples would

Rheology of Fluid and Semisolid Foods: Principles and Applications

Rheology of Fluid and Semisolid Foods: Principles and Applications
  • Author : M. A. Andy Rao
  • Publisher : Springer Science & Business Media
  • Release : 28 April 2010
GET THIS BOOKRheology of Fluid and Semisolid Foods: Principles and Applications

The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers

Rheology

Rheology
  • Author : Aleksandr I͡Akovlevich Malkin,Alexander Ya Malkin,Avraam I. Isayev
  • Publisher : ChemTec Publishing
  • Release : 21 January 2021
GET THIS BOOKRheology

There are few comprehensive books on the market on the subject of rheology – the complex science dealing with flow and deformation of matter – and these are several years old. At last there is now a book that explains the meaning of a science that many scientists need to use but only a few can fully grasp. It does so by striking the balance between oversimplification and overload of theory in a very compelling and readable manner. The author's systematic presentation

Rheology of the Earth

Rheology of the Earth
  • Author : Giorgio Ranalli
  • Publisher : Springer Science & Business Media
  • Release : 31 May 1995
GET THIS BOOKRheology of the Earth

Beginning with basic principles, this advanced text gives a complete treatment of deformation and flow of earth materials from both the continuum mechanics and the microphysical viewpoints. It covers the role and consequences of rheological processes in geophysics and geodynamics in a quantitative and authoritative manner. The second edition of this successful text: provides the only unified treatment of the rheology of the Earth at this level, making it useful to students and researchers alike; includes discussions of seismology, mantle

Rheology and Its Role in Plastics Processing

Rheology and Its Role in Plastics Processing
  • Author : P. Prentice
  • Publisher : iSmithers Rapra Publishing
  • Release : 21 January 1995
GET THIS BOOKRheology and Its Role in Plastics Processing

This review encompasses fundamental principles and rheological equations of state, polymer melt rheology (shear and extensional flow, viscoelasticity, die swell and melt fracture) and rheological c094 techniques. It describes the main plastics processing techniques, and explains the influence of polymer melt rheology upon their operation. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Engineering Rheology

Engineering Rheology
  • Author : Roger I. Tanner
  • Publisher : OUP Oxford
  • Release : 02 March 2000
GET THIS BOOKEngineering Rheology

This book sets out to provide a guide, with examples, for those who wish to make predictions about the mechanical and thermal behaviour of non-Newtonian materials in engineering and processing technology. After an introductory survey of the field and a review of basic continuum mechanics, the radical differences between elongational and shear behaviour are shown. Two chapters, one based on a continuum approach and the other using microstructural approaches, lead to useful mathematical desriptions of materials for engineering applications. As

Polymer and Composite Rheology, Second Edition,

Polymer and Composite Rheology, Second Edition,
  • Author : Rakesh K. Gupta
  • Publisher : CRC Press
  • Release : 14 June 2000
GET THIS BOOKPolymer and Composite Rheology, Second Edition,

An analysis of polymer and composite rheology. This second edition covers flow properties of thermoplastic and thermoset polymers, and general principles and applications of all phases of polymer rheology, with new chapters on the rheology of particulate and fibre composites. It also includes new and expanded detail on polymer blends and emulsions, foams, reacting systems, and flow through porous media as well as composite processing operations.

Practical Food Rheology

Practical Food Rheology
  • Author : Ian T. Norton,Fotios Spyropoulos,Philip Cox
  • Publisher : John Wiley & Sons
  • Release : 01 December 2010
GET THIS BOOKPractical Food Rheology

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for

Rheology for Chemists

Rheology for Chemists
  • Author : James William Goodwin,Roy W. Hughes
  • Publisher : Royal Society of Chemistry
  • Release : 01 January 2008
GET THIS BOOKRheology for Chemists

Rheology is primarily concerned with materials: scientific, engineering and everyday products whose mechanical behaviour cannot be described using classical theories. From biological to geological systems, the key to understanding the viscous and elastic behaviour firmly rests in the relationship between the interactions between atoms and molecules and how this controls the structure, and ultimately the physical and mechanical properties. Rheology for Chemists An Introduction takes the reader through the range of rheological ideas without the use of the complex mathematics.

Rheology Fundamentals

Rheology Fundamentals
  • Author : Aleksandr I︠A︡kovlevich Malkin
  • Publisher : ChemTec Publishing
  • Release : 21 January 1994
GET THIS BOOKRheology Fundamentals

Most technological improvements are realized through application of rheology used to modify properties of materials. At the same time, rheology is a complex discipline not fully understood by most researchers and engineers. It is not because rheology is too difficult to understand but mostly because the discipline uses its own language full of terms and models, understood by rheologists but not commonly used by others. ChemTec Publishing introduces a new series entitled Fundamental Topics in Rheology, designed to facilitate conversion