Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: • Rice bran protein • Rice dietary fiber • Dietary rice bran/meal • Rice husk/ash applications • Paddy straw applications • Valued added products, including rice bran wax Delivers practical application guidance in the selection and storage of raw materials, ensuring processing conditions address stability concerns during production Presents simple and reliable detection methods, as well as the international and national rice bran oil standards Provides core scientific insights into this trans-free oil option

Produk Detail:

  • Author : Ling-Zhi Cheong
  • Publisher : Elsevier
  • Pages : 315 pages
  • ISBN : 0128128291
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKRice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil
  • Author : Ling-Zhi Cheong,Xuebing Xu
  • Publisher : Elsevier
  • Release : 14 January 2019
GET THIS BOOKRice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses,

Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil
  • Author : Xuebing Xu,Ling-Zhi Cheong
  • Publisher : Academic Press and AOCS Press
  • Release : 31 January 2019
GET THIS BOOKRice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil provides much-needed best practices on the science and technology of RBO, including the chemistry, methodology, nutritional understanding (including the effect of processing technologies on micronutrients) and applications. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, the book is the first of its kind. The book offers a scientific yet practical view of RBO and

Superfood and Functional Food

Superfood and Functional Food
  • Author : Viduranga Waisundara,Naofumi Shiomi
  • Publisher : BoD – Books on Demand
  • Release : 01 March 2017
GET THIS BOOKSuperfood and Functional Food

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that

Wheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 22 January 2014
GET THIS BOOKWheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers

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  • Author : Annamalai Manickavasagan,Chandini Santhakumar,N. Venkatachalapathy
  • Publisher : Springer
  • Release : 22 August 2017
GET THIS BOOKBrown Rice

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion. The edited volume focuses on the latest developments in breeding varieties for

Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil (Classic Reprint)

Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil (Classic Reprint)
  • Author : Josephine R. Loeb
  • Publisher : Forgotten Books
  • Release : 07 September 2018
GET THIS BOOKAbstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil (Classic Reprint)

Excerpt from Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil For the qual, detection of these adulterants treatment with I_soln, and washing with water leave them uncolored, while the starch of the brans and.middlings is colored deep blue, Treatment with freshly prepd, 0, l% dimethyl p - phenylenediamine sulfate immediately colors sawdust violet red: rice hulls are colored.more slowly and not as deeply, while brans and.middlings are unaffected: the colors

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
  • Author : Dr Inamuddin,Rajender Boddula,Mohammed Muzibur Rahman,Abdullah M. Asiri
  • Publisher : Elsevier
  • Release : 18 March 2021
GET THIS BOOKGreen Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science: Solid State Synthetic Methods cover recent advances made in the field of solid-state materials synthesis and its various applications. The book provides a brief introduction to the topic and the fundamental principles governing the various methods. Sustainable techniques and green processes development in solid-state chemistry are also highlighted. This book also provides a comprehensive literature on the industrial application using solid-state materials and solid-state devices. Overall, this book is intended

Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil; No.328

Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil; No.328
  • Author : Josephine R Loeb,Nelle Julian 1898- Joint Aut Morris
  • Publisher : Hassell Street Press
  • Release : 09 September 2021
GET THIS BOOKAbstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil; No.328

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
  • Author : Dr Inamuddin,Rajender Boddula,Abdullah M. Asiri
  • Publisher : Elsevier
  • Release : 19 November 2020
GET THIS BOOKGreen Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications provide a comprehensive review on the green solvents such as bio solvents, terpenes, neem, alkyl phenols, cyrene, limenone, and ethyl lactate, etc. which are derived from plant sources. Chapters discuss introduction, properties, and advantages to the practical use of plant-derived solvents. Plants-derived solvents are an excellent choice for real-world applications to reduce the environmental and health safety considerations. This book is the result of