Root Cellaring

Keep your produce harvest-fresh for months in your basement, garage, or closet hideaway using the time-tested methods of energy-free food storage. With the root cellaring methods you’ll learn in this book, you will be able to stretch the resources of your backyard garden further than you ever thought possible—without devoting hundreds of hours to canning. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as a cost-effective and eco-friendly way to store nearly 100 varieties of perishable fruits and vegetables. “What would a root cellar do for you? Simply this: Make it possible for you to enjoy fresh endive in December; tender, savory Chinese cabbage in January; juicy apples in February; crisp fresh carrots in March; and sturdy unsprayed potatoes in April—all without boiling a jar, blanching a vegetable, or filling a freezer bag.” —Mike and Nancy Bubel, from the introduction

Produk Detail:

  • Author : Mike Bubel
  • Publisher : Storey Publishing
  • Pages : 319 pages
  • ISBN : 160342220X
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKRoot Cellaring

Root Cellaring

Root Cellaring
  • Author : Mike Bubel,Nancy Bubel
  • Publisher : Storey Publishing
  • Release : 01 September 1991
GET THIS BOOKRoot Cellaring

Keep your produce harvest-fresh for months in your basement, garage, or closet hideaway using the time-tested methods of energy-free food storage. With the root cellaring methods you’ll learn in this book, you will be able to stretch the resources of your backyard garden further than you ever thought possible—without devoting hundreds of hours to canning. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’

Easy Love

Easy Love
  • Author : Proby Kristen
  • Publisher : Scholastic Incorporated
  • Release : 10 June 2015
GET THIS BOOKEasy Love

The Boudreaux Series - Sexy. Intriguing. Easy. Eli Boudreaux's family has built ships and boats in Louisiana for generations. He comes from a hard working, wealthy family and his empire is growing by leaps and bounds. At thirty, he is the youngest CEO to ever head Bayou Enterprises, co-chairing with his eldest brother. His head for business and his no-nonsense work ethic is also quickly making him the best the company has seen in generations.

Root Cellaring

Root Cellaring
  • Author : Mike Bubel
  • Publisher : Storey Publishing
  • Release : 01 January 1991
GET THIS BOOKRoot Cellaring

Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar

The Complete Guide to Your New Root Cellar

The Complete Guide to Your New Root Cellar
  • Author : Julie Fryer
  • Publisher : Atlantic Publishing Company
  • Release : 13 June 2021
GET THIS BOOKThe Complete Guide to Your New Root Cellar

Fruits and vegetables are some of the most expensive ingredients of any regular menu in your home. However, with the right resources and planning, you can take advantage of an age-old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables

Build Your Own Underground Root Cellar

Build Your Own Underground Root Cellar
  • Author : Phyllis Hobson
  • Publisher : Storey Publishing
  • Release : 08 January 1983
GET THIS BOOKBuild Your Own Underground Root Cellar

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Everything Root Cellaring Book

The Everything Root Cellaring Book
  • Author : Catherine Abbott
  • Publisher : Simon and Schuster
  • Release : 18 December 2010
GET THIS BOOKThe Everything Root Cellaring Book

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and

The Joy of Keeping a Root Cellar

The Joy of Keeping a Root Cellar
  • Author : Jennifer Megyesi
  • Publisher : Simon and Schuster
  • Release : 02 August 2016
GET THIS BOOKThe Joy of Keeping a Root Cellar

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning

The Home Preserving Bible

The Home Preserving Bible
  • Author : Carole Cancler
  • Publisher : Penguin
  • Release : 02 October 2012
GET THIS BOOKThe Home Preserving Bible

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Recipes from the Root Cellar

Recipes from the Root Cellar
  • Author : Andrea Chesman
  • Publisher : Storey Publishing
  • Release : 24 June 2010
GET THIS BOOKRecipes from the Root Cellar

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world

Root Cellaring

Root Cellaring
  • Author : Mike Bubel,Nancy Bubel
  • Publisher : Rodale Books
  • Release : 13 June 1979
GET THIS BOOKRoot Cellaring

Root cellaring is a method of storing perishable fruits and vegetables, and this guide gives instruction on both improvising a small root cellar and constructing a true root cellar

Root Cellaring

Root Cellaring
  • Author : Mark Light
  • Publisher : Independently Published
  • Release : 02 October 2020
GET THIS BOOKRoot Cellaring

If you are struggling to keep your produce harvest-fresh for months without devoting hundreds of hours to canning, then keep reading... A root cellar is a great low-cost way to store food - not just root vegetables, but other fresh produce, too. They require little to no energy to use and very little maintenance. You can build in a root cellar when your home is under construction, but it's also possible to add a root cellar to your basement or

Seed to Seed

Seed to Seed
  • Author : Suzanne Ashworth,Kent Whealy
  • Publisher : Chelsea Green Publishing
  • Release : 31 October 2012
GET THIS BOOKSeed to Seed

A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Dehydrating Food

Dehydrating Food
  • Author : Jay Bills,Shirley Bills
  • Publisher : Simon and Schuster
  • Release : 01 November 2010
GET THIS BOOKDehydrating Food

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food