Roselle Hibiscus Sabdariffa

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. ? Summarizes research developments related to Hibiscus sabdariffa ? Explains the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring ? Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products

Produk Detail:

  • Author : Abdalbasit Adam Mariod
  • Publisher : Elsevier
  • Pages : 272 pages
  • ISBN : 0128221003
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKRoselle Hibiscus Sabdariffa

Roselle (Hibiscus Sabdariffa)

Roselle (Hibiscus Sabdariffa)
  • Author : Abdalbasit Adam Mariod,Haroon Elrasheid Tahir,Gustav Komla Mahunu
  • Publisher : Elsevier
  • Release : 09 July 2021
GET THIS BOOKRoselle (Hibiscus Sabdariffa)

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists,

Roselle (Hibiscus sabdariffa)

Roselle (Hibiscus sabdariffa)
  • Author : Abdalbasit Adam Mariod,Haroon Elrasheid Tahir,Gustav Komla Mahunu
  • Publisher : Academic Press
  • Release : 11 June 2021
GET THIS BOOKRoselle (Hibiscus sabdariffa)

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists,

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release : 07 September 2017
GET THIS BOOKUtilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural

Life Sciences Organizations and Agencies Directory

Life Sciences Organizations and Agencies Directory
  • Author : Brigitte T. Darnay
  • Publisher : Gale / Cengage Learning
  • Release : 24 June 1988
GET THIS BOOKLife Sciences Organizations and Agencies Directory

Contains 7662 entries to organizations and agencies that provide information worldwide in agriculture and biological sciences. Arranged by kinds of organizations and agencies, which may be private, public, nonprofit, profit, local, state, regional, and international. Entries give identifying information, description of system of service, scope and/or subject matter, clientele/availability, and contact. Master name and keyword index.