Roselle Hibiscus sabdariffa

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. ? Summarizes research developments related to Hibiscus sabdariffa ? Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring ? Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products

Produk Detail:

  • Author : Abdalbasit Adam Mariod
  • Publisher : Academic Press
  • Pages : 272 pages
  • ISBN : 0128226935
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKRoselle Hibiscus sabdariffa

Roselle (Hibiscus sabdariffa)

Roselle (Hibiscus sabdariffa)
  • Author : Abdalbasit Adam Mariod,Haroon Elrasheid Tahir,Gustav Komla Mahunu
  • Publisher : Academic Press
  • Release : 11 June 2021
GET THIS BOOKRoselle (Hibiscus sabdariffa)

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists,

Roselle

Roselle
  • Author : S.M. Sapuan,Nadlene Razali,A.M. Radzi,R. A. Ilyas
  • Publisher : Academic Press
  • Release : 05 August 2021
GET THIS BOOKRoselle

Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading

Food Bioactives

Food Bioactives
  • Author : Sankar Chandra Deka,Dibyakanta Seth,Nishant Rachayya Swami Hulle
  • Publisher : CRC Press
  • Release : 29 October 2019
GET THIS BOOKFood Bioactives

This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and

Unconventional Oilseeds and Oil Sources

Unconventional Oilseeds and Oil Sources
  • Author : Abdalbasit Adam Mariod Alnadif,Mohamed Elwathig Saeed Mirghani,Ismail Hassan Hussein
  • Publisher : Academic Press
  • Release : 14 April 2017
GET THIS BOOKUnconventional Oilseeds and Oil Sources

Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be

Handbook of African Medicinal Plants, Second Edition

Handbook of African Medicinal Plants, Second Edition
  • Author : Maurice M. Iwu
  • Publisher : CRC Press
  • Release : 04 February 2014
GET THIS BOOKHandbook of African Medicinal Plants, Second Edition

With over 50,000 distinct species in sub-Saharan Africa alone, the African continent is endowed with an enormous wealth of plant resources. While more than 25 percent of known species have been used for several centuries in traditional African medicine for the prevention and treatment of diseases, Africa remains a minor player in the global natural products market largely due to lack of practical information. This updated and expanded second edition of the Handbook of African Medicinal Plants provides a comprehensive review of

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release : 07 September 2017
GET THIS BOOKUtilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural

Handbook of Natural Colorants

Handbook of Natural Colorants
  • Author : Thomas Bechtold,Rita Mussak
  • Publisher : John Wiley & Sons
  • Release : 26 May 2009
GET THIS BOOKHandbook of Natural Colorants

Concentration on renewable resources, sustainability and replacement of oil based products are driving forces to reassess the potential of natural resources including natural colorants. The growing consumer interest in purchasing “green” products, which exhibit an improved environmental profile, can be seen as the break-through force needed to reintroduce natural colorants into the modern markets. Written by scientists with specialised knowledge in the field, Handbook of Natural Colorants provides a unique source of information, summarising the present knowledge of natural colorants

Sustainability in the Textile and Apparel Industries

Sustainability in the Textile and Apparel Industries
  • Author : Subramanian Senthilkannan Muthu,Miguel Angel Gardetti
  • Publisher : Springer Nature
  • Release : 16 March 2020
GET THIS BOOKSustainability in the Textile and Apparel Industries

This book is part of a five-volume set that explores sustainability in textile industry practices globally. Case studies are provided that cover the theoretical and practical implications of sustainable textile issues, including environmental footprints of textile manufacturing, consumer behavior, eco-design in clothing and apparels, supply chain sustainability, the chemistry of textile manufacturing, waste management and textile economics. The set will be of interest to researchers, engineers, industrialists, R&D managers and students working in textile chemistry, economics, materials science, and

Multiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils
  • Author : Abdalbasit Adam Mariod
  • Publisher : Academic Press
  • Release : 31 January 2022
GET THIS BOOKMultiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade

Living in and from the forests of Central Africa

Living in and from the forests of Central Africa
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 01 January 2017
GET THIS BOOKLiving in and from the forests of Central Africa

Living in and from the forests of Central Africa is intended first and foremost as a full-scale extension tool concerning NWFPs in Central Africa. It is a work on the groups who have always lived in these forests, forests that contribute to every aspect of their daily lives, both material and spiritual, and enable them to survive even in periods of extreme crisis.

Fourier Transforms

Fourier Transforms
  • Author : Goran Nikolic,Dragana Marković-Nikolić
  • Publisher : BoD – Books on Demand
  • Release : 04 December 2019
GET THIS BOOKFourier Transforms

The 21st century ushered in a new era of technology that has been reshaping everyday life, simplifying outdated processes, and even giving rise to entirely new business sectors. Today, contemporary users of products and services expect more and more personalized products and services that can meet their unique needs. In that sense, it is necessary to further develop existing methods, adapt them to new applications, or even discover new methods. This book provides a thorough review of some methods that

CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices
  • Author : James A. Duke
  • Publisher : CRC Press
  • Release : 27 September 2002
GET THIS BOOKCRC Handbook of Medicinal Spices

"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger