Rye and Health

Rye and Health

Produk Detail:

  • Author : Kaisa Poutanen
  • Publisher : Academic Press
  • Pages : 309 pages
  • ISBN : 0128122889
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKRye and Health

The World's Healthiest Foods

The World's Healthiest Foods
  • Author : George Mateljan
  • Publisher : Gmf Pub
  • Release : 04 July 2022
GET THIS BOOKThe World's Healthiest Foods

Presents nutritional analysis, selection, storage, and cooking advice, and recipes for vegetables, fruits, fish, shellfish, nuts, legumes, dairy foods, and grains, along with information on how to incorporate these foods into a healthy eating plan.

Whole Grains and Health

Whole Grains and Health
  • Author : Rikard Landberg,Nathalie Scheers
  • Publisher : John Wiley & Sons
  • Release : 19 May 2021
GET THIS BOOKWhole Grains and Health

WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains’ functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to

Health Benefits of Rye

Health Benefits of Rye
  • Author : M. Usman,John Davidson
  • Publisher : Mendon Cottage Books
  • Release : 11 January 2015
GET THIS BOOKHealth Benefits of Rye

Health Benefits of Rye Table of Contents Preface Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Varieties of Rye Chapter # 4: Selection & Storage Health Benefits Chapter # 1: Lowers Type-2 Diabetes Risk Chapter # 2: Prevents Gallstones Chapter # 3: Cardiovascular Protection Chapter # 4: Lowers Cancer Risk Recipes Chapter # 1: Homemade Rye Bread Chapter # 2: Herb & Walnut Rolls Chapter # 3: Rye Rounds Conclusion References Author Bio Preface While most other cereal grains can be traced back to prehistoric cultures, rye is a crop that has caught the attention of the world,

Fin & Rye & Fireflies

Fin & Rye & Fireflies
  • Author : Harry Cook
  • Publisher : Black & White Publishing Ltd
  • Release : 12 August 2020
GET THIS BOOKFin & Rye & Fireflies

Fin Whittle is sixteen and he likes guys. A fact which seems to be complicating his life. One minute Fin's kissing the godlike Jesse; the next he s been cruelly outed. His family's response? To up sticks in search of a 'fresh start'. A fresh start won't change the truth of who Fin is. Obviously. But it does introduce him to the best squad in town: kick-ass Poppy, her on-off girlfriend June and the super cute, super irresistible Rye. Fin

Food

Food
  • Author : Mark Hyman
  • Publisher : Little, Brown
  • Release : 27 February 2018
GET THIS BOOKFood

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame

Whole Grains and Health

Whole Grains and Health
  • Author : Len Marquart,David R. Jacobs, Jr.,Graeme H. McIntosh,Kaisa Poutanen,Marla Reicks
  • Publisher : John Wiley & Sons
  • Release : 15 February 2008
GET THIS BOOKWhole Grains and Health

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
  • Author : Michele Sadler
  • Publisher : Woodhead Publishing
  • Release : 28 May 2015
GET THIS BOOKFoods, Nutrients and Food Ingredients with Authorised EU Health Claims

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for

Whole Grains and their Bioactives

Whole Grains and their Bioactives
  • Author : Jodee Johnson,Taylor C. Wallace
  • Publisher : John Wiley & Sons
  • Release : 10 June 2019
GET THIS BOOKWhole Grains and their Bioactives

A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination

Wheat - An Exceptional Crop

Wheat - An Exceptional Crop
  • Author : Herbert Wieser,Peter Koehler,Katharina A. Scherf
  • Publisher : Elsevier
  • Release : 20 June 2020
GET THIS BOOKWheat - An Exceptional Crop

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional

Peter Reinhart's Whole Grain Breads

Peter Reinhart's Whole Grain Breads
  • Author : Peter Reinhart
  • Publisher : Ten Speed Press
  • Release : 18 May 2011
GET THIS BOOKPeter Reinhart's Whole Grain Breads

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has

Train Happy

Train Happy
  • Author : Tally Rye
  • Publisher : Pavilion
  • Release : 09 January 2020
GET THIS BOOKTrain Happy

Let go of the ‘exercise rules’ and learn to love working out and moving your body in a multitude of ways! Personal Trainer and Broadcaster Tally Rye is on a mission to change the way we think about exercise, encouraging you to approach it with a mindset of self-care rather than the traditional self-punishment narrative. Gain knowledge and tools that enable you to navigate your path to a health first, holistic approach to fitness which includes insights from leading experts

Functional Foods

Functional Foods
  • Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
  • Publisher : John Wiley & Sons
  • Release : 23 February 2022
GET THIS BOOKFunctional Foods

Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field,