Saffron

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Produk Detail:

  • Author : Alireza Koocheki
  • Publisher : Woodhead Publishing
  • Pages : 580 pages
  • ISBN : 0128187409
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSaffron

Saffron

Saffron
  • Author : Alireza Koocheki,Mohammad Khajeh-Hosseini
  • Publisher : Woodhead Publishing
  • Release : 16 January 2020
GET THIS BOOKSaffron

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a

Saffron Soul

Saffron Soul
  • Author : Mira Manek
  • Publisher : Jacqui Small
  • Release : 24 April 2017
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Enjoy healthy home cooking with this fresh, lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style! Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Saffron & Lime Chia Pot, an Indian Summer Salad, a Masala Almond Milk, or a Mango Shrikhand Cheesecake, Saffron Soul combines the best of

Saffron (Crocus Sativus)

Saffron (Crocus Sativus)
  • Author : M Kafi,A. Koocheki,M.H. Rashed
  • Publisher : Science Publishers
  • Release : 04 January 2006
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Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production

Leila in Saffron

Leila in Saffron
  • Author : Rukhsanna Guidroz
  • Publisher : Salaam Reads / Simon & Schuster Books for Young Readers
  • Release : 18 June 2019
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“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron

The Saffron Tales

The Saffron Tales
  • Author : Yasmin Khan
  • Publisher : Bloomsbury Publishing USA
  • Release : 27 September 2016
GET THIS BOOKThe Saffron Tales

Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a

The Saffron Trail

The Saffron Trail
  • Author : Rosanna Ley
  • Publisher : Quercus Publishing
  • Release : 21 May 2015
GET THIS BOOKThe Saffron Trail

An exotic tale of lost family secrets from the #1 Kindle Bestseller 'The perfect holiday companion' - Heat 'The ultimate feel-good read' - Candis 'Sun-soaked escapism' - Best ********** After the death of her beloved mother, Nell travels from rural Cornwall to the colour and chaos of Marrakech. Her marriage may be on the rocks, but exploring the heady delights of Moroccan cuisine could help her fulfil her dream of opening her own restaurant. It's there she meets Amy - a young

Saffron

Saffron
  • Author : Moshe Negbi
  • Publisher : CRC Press
  • Release : 23 June 1999
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Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

Saffron

Saffron
  • Author : Avery Isaacson,Timothy Isaacson
  • Publisher : Unknown Publisher
  • Release : 01 May 2018
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Saffron is a resourceful tiger with big dreams. Capricious and lovable, Saffron experiences disappointment but then learns to find her own voice.

Secrets of Saffron

Secrets of Saffron
  • Author : Pat Willard
  • Publisher : Beacon Press
  • Release : 11 April 2002
GET THIS BOOKSecrets of Saffron

There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths. While spices that drove adventurers to the ends of the earth, such as cinnamon, mace, and ginger, have become commonplace, saffron remains tantalizingly exotic. Nothing more than the dried stamens of the autumn-flowering purple crocus, it might as well be fairy dust. Resistant to modern horticultural technology,

Saffron in the Souks

Saffron in the Souks
  • Author : John Gregory-Smith
  • Publisher : Kyle Books
  • Release : 09 May 2019
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From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star

Saffron Dreams

Saffron Dreams
  • Author : Shaila Abdullah
  • Publisher : Loving Healing Press
  • Release : 01 January 2009
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Arissa Illahi, a Muslim artist and writer, discovers in a single moment that life itself chooses one's destiny. After her husband's death in the collapse of the World Trade Center, the discovery of his manuscript marks Arissa's reconnection to life.

Saffron Skies

Saffron Skies
  • Author : Lesley Lokko
  • Publisher : Orion
  • Release : 24 June 2010
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Spanning five decades, SAFFRON SKIES is a magnificent story of sisters, friends, families and love. MAX SALL, powerful, wealthy and utterly ruthless, a man without a past ... His wife, ANGELA, a society debutante who fell in love with the dark, handsome stranger, and broke her parents' hearts when she married him ... His mistress, FRANCESCA, the glamorous air stewardess, who saw in Max her ticket out of the Italian provinces and grabbed it - and him - with both hands ... And

Khaki Shorts and Saffron Flags

Khaki Shorts and Saffron Flags
  • Author : Tapan Basu,Pradip Datta,Sumit Sarkar,Tanika Sarkar,Sambuddha Sen
  • Publisher : Orient Blackswan
  • Release : 18 January 1993
GET THIS BOOKKhaki Shorts and Saffron Flags

This Important Tract Is Essential Reading For Anyone Who Is Concerned With The Real Nature Of The Politics Of Hindutva, And With The Increasing Communalization Of Indian Society.