Saffron

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Produk Detail:

  • Author : Alireza Koocheki
  • Publisher : Woodhead Publishing
  • Pages : 580 pages
  • ISBN : 0128187409
  • Rating : 4/5 from 21 reviews
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Saffron

Saffron
  • Author : Alireza Koocheki,Mohammad Khajeh-Hosseini
  • Publisher : Woodhead Publishing
  • Release : 16 January 2020
GET THIS BOOKSaffron

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a

Saffron

Saffron
  • Author : Maryam Sarwat,Sajida Sumaiya
  • Publisher : Academic Press
  • Release : 23 January 2020
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Saffron: The Age-Old Panacea in a New Light is the first book to detail the functions and effect of saffron in medicinal situations. This book explores the medicinal aspects of saffron and the effect saffron imparts on various diseases of the central nervous system, cardiovascular system, digestive system, locomotor system, urogenital system, eye, skin, and immune system, along with their mechanism of action. This perpetual bulb found mainly in Asia and Europe, Iran, India and Mediterranean countries has been shown

Leila in Saffron

Leila in Saffron
  • Author : Rukhsanna Guidroz
  • Publisher : Simon and Schuster
  • Release : 18 June 2019
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“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron

Love & Saffron

Love & Saffron
  • Author : Kim Fay
  • Publisher : Penguin
  • Release : 08 February 2022
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The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a

The Saffron Book

The Saffron Book
  • Author : Prafull Goradia
  • Publisher : Unknown Publisher
  • Release : 06 April 2016
GET THIS BOOKThe Saffron Book

Hindutva is the only binder which can galvanize the Indian nation towards progress and prosperity. In essence, nationalism is synergy. The effort of four Indians should yield the result equivalent to five or six of them. Most Christians and Muslims of India have a Hindu ancestry. Their collective memory has not necessarily forgotten their castes. It is not uncommon to find a Catholic claiming himself to be a Brahmin and insisting on a Brahmin bride. Nor is it unusual to

Saffron

Saffron
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 03 November 2020
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Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods aims to prevent the degradation of saffron's bioactive compounds by environmental factors and to improve their bioavailability in

Saffron

Saffron
  • Author : Ramin Ganeshram
  • Publisher : Reaktion Books
  • Release : 27 September 2020
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Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the world. It has been the catalyst for trade wars as well as smuggling schemes and used in

Saffron

Saffron
  • Author : Moshe Negbi
  • Publisher : CRC Press
  • Release : 23 June 1999
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Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

My Darling Arrow

My Darling Arrow
  • Author : Saffron A. Kent
  • Publisher : Purple Prose Press LLC
  • Release : 03 July 2021
GET THIS BOOKMy Darling Arrow

Darling Arrow, I shouldn’t be writing this. It’s not as if I’m ever going to send you this letter, and there are a million reasons why. First of all, I was sent to this reform school as a punishment for a petty, totally inconsequential crime. Not to ogle the principal’s hot son around the campus. Second of all, you’re a giant jerk. You’re arrogant and moody and so cold. Sometimes I think I shouldn’

Secrets of Saffron

Secrets of Saffron
  • Author : Pat Willard
  • Publisher : Beacon Press
  • Release : 11 April 2002
GET THIS BOOKSecrets of Saffron

Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to

Saffron (Crocus Sativus)

Saffron (Crocus Sativus)
  • Author : M Kafi,A. Koocheki,M.H. Rashed
  • Publisher : Science Publishers
  • Release : 04 January 2006
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Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production