Salad of the Day Revised

Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year. This is a revised and revamped edition of Williams-Sonoma Salad of the Day—the bestselling 2012 title, including new images and over 90 new recipes. Williams-Sonoma Salad of the Day is a calendar-style cookbook that offers 365 enticing salads suited for any meal, occasion, or mood. Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or side dish any day of the year. New recipes include Warm Gigante Bean Salad with Herb-Roasted Red Onions & Wilted Greens; Crispy Kale & Brussels Sprouts Salad with Anchovies, Parmesan Crisps & Fried Egg; Grilled Calamari Salad with Padron Peppers & Green Harissa; Herb-Grilled Lamb & Grilled Green Onion Salad; Crispy Eggplant, Miso Butter & Charred Sungold Tomato Salad; Carrot and Medjool Date Salad with Creamy Gorgonzola Dressing; Nopales and Hominy Salad with Skewered Pork and Pepper Kebobs; Black Olive and Calamari Salad with Parsley and Mint Vinaigrette; Fresh Horseradish Salmon Cakes on Wilted Greens, and more. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts. During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese. Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings.

Produk Detail:

  • Author : Georgeanne Brennan
  • Publisher : Simon and Schuster
  • Pages : 304 pages
  • ISBN : 1681880660
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKSalad of the Day Revised

Salad of the Day (Revised)

Salad of the Day (Revised)
  • Author : Georgeanne Brennan
  • Publisher : Simon and Schuster
  • Release : 05 July 2016
GET THIS BOOKSalad of the Day (Revised)

Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year. This is a revised and revamped edition of Williams-Sonoma Salad of the Day—the bestselling 2012 title, including new images and over 90 new recipes. Williams-Sonoma

Food52 Mighty Salads

Food52 Mighty Salads
  • Author : Amanda Hesser,Editors of Food52
  • Publisher : Unknown Publisher
  • Release : 18 October 2021
GET THIS BOOKFood52 Mighty Salads

A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad. Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty salads you can use as jumping-off

Salad Love

Salad Love
  • Author : David Bez
  • Publisher : Appetite by Random House
  • Release : 24 February 2015
GET THIS BOOKSalad Love

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience. Crunchy, savory, and incredibly satisfying, these salads go beyond your typical combination of lettuce, protein, and toppings to create vibrant,

Salad of the Day (Williams-Sonoma)

Salad of the Day (Williams-Sonoma)
  • Author : Georgeanne Brennan
  • Publisher : Weldon Owen
  • Release : 24 April 2012
GET THIS BOOKSalad of the Day (Williams-Sonoma)

This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a delicious option awaits, With this cookbook as your guide, discover a

Cooking Light Big Book of Salads

Cooking Light Big Book of Salads
  • Author : The Editors of Cooking Light
  • Publisher : Cooking Light
  • Release : 01 May 2012
GET THIS BOOKCooking Light Big Book of Salads

Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes

A Good Day for Salad

A Good Day for Salad
  • Author : Louise Fiszer,Jeannette Ferrary
  • Publisher : Chronicle Books
  • Release : 01 July 1999
GET THIS BOOKA Good Day for Salad

Provides a variety of salad recipes for meals throughout the year, including starter salads, folk salads, picnic salads, and wrapped salads

Mandy's Gourmet Salads

Mandy's Gourmet Salads
  • Author : Mandy Wolfe,Rebecca Wolfe,Meredith Erickson
  • Publisher : Appetite by Random House
  • Release : 07 July 2020
GET THIS BOOKMandy's Gourmet Salads

The cookbook of the summer! Make the most of summer living with stunning salads from The Globe and Mail #1 bestselling cookbook. From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the year. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads--and much more! There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's

Salads That Inspire: A Cookbook of Creative Salads

Salads That Inspire: A Cookbook of Creative Salads
  • Author : Rockridge Press
  • Publisher : Callisto Media Inc.
  • Release : 15 April 2015
GET THIS BOOKSalads That Inspire: A Cookbook of Creative Salads

Think it’s impossible to crave salads? Think again. It’s easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you’ve yet to eat, featuring original combinations of fresh fruits, vegetables, nuts, spices, proteins, grains, cheeses, and dressings. Healthy eating never tasted so good. Get your salad fix on today with: • 45 healthy, homemade dressing recipes • Mason jar

Salad for President

Salad for President
  • Author : Julia Sherman
  • Publisher : Abrams
  • Release : 16 May 2017
GET THIS BOOKSalad for President

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined

Soup of the Day (Healthy eating, Soup cookbook, Cozy cooking)

Soup of the Day (Healthy eating, Soup cookbook, Cozy cooking)
  • Author : Kate McMillan
  • Publisher : Weldon Owen
  • Release : 10 November 2020
GET THIS BOOKSoup of the Day (Healthy eating, Soup cookbook, Cozy cooking)

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year.

Good and Cheap

Good and Cheap
  • Author : Leanne Brown
  • Publisher : Workman Publishing
  • Release : 14 July 2015
GET THIS BOOKGood and Cheap

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork

Simple Salad Cookbook

Simple Salad Cookbook
  • Author : Johanna Marie Mirpuri
  • Publisher : Rockridge Press
  • Release : 07 July 2020
GET THIS BOOKSimple Salad Cookbook

100 Satisfying salads to get you to mealtime in no time Salads are a great quick, healthy go-to meal--but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook's creative and nourishing recipes. With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than 10 minutes--perfect for your busy life. This salad cookbook includes handy lists of pantry and equipment staples, along with a seasonal eating

The Modern Salad

The Modern Salad
  • Author : Elizabeth Howes
  • Publisher : Simon and Schuster
  • Release : 23 August 2016
GET THIS BOOKThe Modern Salad

HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: • The Charcuterie Board Salad with Mustard-Maple Vinaigrette • Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette • Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette •Summer Fig and Caramelized Onion

La Vie Rustic

La Vie Rustic
  • Author : Georgeanne Brennan
  • Publisher : Simon and Schuster
  • Release : 07 March 2017
GET THIS BOOKLa Vie Rustic

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the

Vegetable of the Day

Vegetable of the Day
  • Author : Kate McMillan
  • Publisher : Unknown Publisher
  • Release : 01 May 2014
GET THIS BOOKVegetable of the Day

This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365 recipes will inspire you to put seasonal vegetables on every menu.