Salami

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers. Provides food safety summaries at the end of each chapter Includes detailed information on the composition and function of raw meat, additives, and technologies Presents recipes on how salami is produced by linking theory and science with the process of making salami Describes how to avoid faulty products and control food safety, etc.

Produk Detail:

  • Author : Gerhard Feiner
  • Publisher : Academic Press
  • Pages : 230 pages
  • ISBN : 0128096802
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSalami

Salami

Salami
  • Author : Gerhard Feiner
  • Publisher : Academic Press
  • Release : 26 July 2016
GET THIS BOOKSalami

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not

Salami's Fire

Salami's Fire
  • Author : James V. Shubert
  • Publisher : AuthorHouse
  • Release : 01 October 2011
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The hot August sun shone upon the southern slopes of Echo Gulch. Wisps of hot smoke filtered through the duff of dead vegetation, igniting into a small flame. The flame kindled dry vegetation around it, quickly growing bigger and bigger. Energized by fresh oxygen, the fire increased into a ruddy blaze. A light breeze whisked the fire along. It spread rapidly, igniting everything in its path as it dashed up the mountainside. The raging inferno climbed into the treetops, propelling

The Unexpected Salami

The Unexpected Salami
  • Author : Laurie Gwen Shapiro
  • Publisher : Algonquin Books
  • Release : 01 April 1999
GET THIS BOOKThe Unexpected Salami

The Tall Poppies--a few days ago, they were just another Aussie band watching their fame ebb faster than a nitrous high. Then Stuart, the drummer, is gunned down by Australian drug lords, and the band is suddenly news in Australia, America, and even on CNN. Rachel, a chatty twenty-seven-year-old New Yorker, is the band's housemate. She digs Colin, the bassist, who has commitment issues. After witnessing the murder, she flees to the safety of family in NYC, where she bumps

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
  • Author : Hector Kent
  • Publisher : The Countryman Press
  • Release : 03 November 2014
GET THIS BOOKDry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s

I Take Thee Salami

I Take Thee Salami
  • Author : Arthur Bennett
  • Publisher : Booktango
  • Release : 09 July 2015
GET THIS BOOKI Take Thee Salami

This book is a lifetime of real anecdotes about various pets and domestic animals in New Zealand. It contains a great deal of factual and scientific information about these animals. It contains some excellent original animal poetry. There is some sound genetics and explanation of the coat color genes in several species of animal and good practical advice on how to breed the animal you want. There is a lot of good practical information to help any small holder. Running

The Salami Salesman and His Daughter Falafel

The Salami Salesman and His Daughter Falafel
  • Author : Laurie Mallery
  • Publisher : AuthorHouse
  • Release : 18 February 2011
GET THIS BOOKThe Salami Salesman and His Daughter Falafel

As a practicing physician of internal and geriatric medicine at a major urban teaching hospital, I take care of frail older patients and see a lot of dying. From my experience, health care providers, caregivers and families dont understand how to properly care for older adults with multiple medical problems. As a society, we need to fifi nd more value in care giving. Furthermore, much too often what we see is distressing, dehumanizing and lonely deaths that have become the

Sammy Salami

Sammy Salami
  • Author : Jerry Smath
  • Publisher : Harry N. Abrams
  • Release : 01 November 2007
GET THIS BOOKSammy Salami

When chubby cat Sammy Salami's owner Pete goes missing, Sammy boards a train to look for him, is adopted by a passenger and has a nice vacation, but he continues to look for Pete.

Sensuous Knowledge

Sensuous Knowledge
  • Author : Minna Salami
  • Publisher : Bloomsbury Publishing
  • Release : 25 March 2020
GET THIS BOOKSensuous Knowledge

In Sensuous Knowledge, Minna Salami draws on Africa-centric, feminist-first and artistic traditions to help us rediscover inclusive and invigorating ways of experiencing the world afresh. Combining the playfulness of a storyteller with the insight of a social critic, the book pries apart the systems of power and privilege that have dominated ways of thinking for centuries – and which have led to so much division, prejudice and damage. And it puts forward a new, sensuous, approach to knowledge: one grounded in