SALT II and the Costs of Modernizing U S Strategic Forces

Ch. I. Introduction -- Ch. II. Planned U.S. strategic forces -- Ch. III. Soviet strategic forces with and without SALT II limits -- Ch. IV. Implications of potential soviet developments for U.S> strategic forces -- Ch. V. Conclusions.

Produk Detail:

  • Author : United States. Congressional Budget Office
  • Publisher : Anonim
  • Pages : 34 pages
  • ISBN :
  • Rating : 4/5 from 21 reviews
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SALT II

SALT II
  • Author : United States. Congress. House. Committee on Armed Services. Intelligence and Military Application of Nuclear Energy Subcommittee. Panel on the Strategic Arms Limitation Talks and the Comprehensive Test Ban Treaty
  • Publisher : Unknown Publisher
  • Release : 16 January 1978
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Substance name section (part 1)...v.2. Substance name section (part 2)...v.3. Formula section, CAS number section, chemical substances of unknown section, chemical substances of unknown or variable composition, complex reaction products and biological materials (UVGB) section

Substance name section (part 1)...v.2. Substance name section (part 2)...v.3. Formula section, CAS number section, chemical substances of unknown section, chemical substances of unknown or variable composition, complex reaction products and biological materials (UVGB) section
  • Author : United States. Environmental Protection Agency. Office of Toxic Substances
  • Publisher : Unknown Publisher
  • Release : 16 January 1977
GET THIS BOOKSubstance name section (part 1)...v.2. Substance name section (part 2)...v.3. Formula section, CAS number section, chemical substances of unknown section, chemical substances of unknown or variable composition, complex reaction products and biological materials (UVGB) section

Salt Lake City Chef's Table

Salt Lake City Chef's Table
  • Author : Becky Rosenthal,Josh Rosenthal
  • Publisher : Rowman & Littlefield
  • Release : 20 January 2015
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Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer

NIOSH Recommendations for Occupational Safety and Health

NIOSH Recommendations for Occupational Safety and Health
  • Author : DIANE Publishing Company
  • Publisher : DIANE Publishing
  • Release : 01 April 1992
GET THIS BOOKNIOSH Recommendations for Occupational Safety and Health

A comprehensive list of NIOSH documents that contain recommendations for safety and health standards in the workplace. Includes documents containing recommendations for chemical, physical, and other hazards in the workplace. Also includes adverse health affects for the chemical and physical hazards. Five appendices contain information about classes of chemicals and other data. Subject index.

SALT 2

SALT 2
  • Author : Robert L. Pfaltzgraff,Jacquelyn K. Davis,University of Miami. Center for Advanced International Studies
  • Publisher : Unknown Publisher
  • Release : 16 January 1976
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Index Volume Category 2

Index Volume Category 2
  • Author : Jeffrey R. Backes,C J Drayton,Colin J. Drayton
  • Publisher : Georg Thieme Verlag
  • Release : 14 May 2014
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Science of Synthesis provides a critical review of the synthetic methodology developed from the early 1800s to date for the entire field of organic and organometallic chemistry. As the only resource providing full-text descriptions of organic transformations and synthetic methods as well as experimental procedures, Science of Synthesis is therefore a unique chemical information tool. Over 1000 world-renowned experts have chosen the most important molecular transformations for a class of organic compounds and elaborated on their scope and limitations. The systematic,

Mastering Barbecue

Mastering Barbecue
  • Author : Michael H. Stines
  • Publisher : Random House Digital, Inc.
  • Release : 16 January 2021
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A decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts is compiled in this primer for introducing barbecue into one's culinary repertoire. Original.