Saving Food

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions

Produk Detail:

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Pages : 426 pages
  • ISBN : 0128157097
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSaving Food

Saving Food

Saving Food
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 01 June 2019
GET THIS BOOKSaving Food

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains,

Money Saving Meals

Money Saving Meals
  • Author : Philippa Sandall,Diane Temple
  • Publisher : Hachette Australia
  • Release : 01 November 2011
GET THIS BOOKMoney Saving Meals

Nowadays we are all far more conscious of our spending habits. We are all looking for ways to spend less money and save more time in our busy lives. MONEY SAVING MEALS is the cookbook you need to show you how you can cut back on your food bills, eat well, save time in the kitchen and keep money in your pocket. Featuring: - 100 delicious recipes; - cost per serve for every meal; - menu plans; - pantry lists; -

Energy Efficiency and Management in Food Processing Facilities

Energy Efficiency and Management in Food Processing Facilities
  • Author : Lijun Wang
  • Publisher : CRC Press
  • Release : 04 December 2008
GET THIS BOOKEnergy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy. Organized around five central themes, the book explores: Fundamentals

The Food Problem

The Food Problem
  • Author : Vernon Lyman Kellogg,Alonzo Taylor
  • Publisher : Applewood Books
  • Release : 10 December 2007
GET THIS BOOKThe Food Problem

In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations.

Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 01 December 2020
GET THIS BOOKEnvironmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in

Energy Use in the U.S. Food System

Energy Use in the U.S. Food System
  • Author : Patrick N. Canning
  • Publisher : DIANE Publishing
  • Release : 01 January 2011
GET THIS BOOKEnergy Use in the U.S. Food System

This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide

Food and Wine Festivals and Events Around the World

Food and Wine Festivals and Events Around the World
  • Author : C. Michael Hall,Liz Sharples
  • Publisher : Routledge
  • Release : 10 September 2008
GET THIS BOOKFood and Wine Festivals and Events Around the World

Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. This innovative book recognises the development of food and wine festivals as a part of regional and national tourism

Saving Your Brain

Saving Your Brain
  • Author : Jeffrey Ivan Victoroff
  • Publisher : Bantam
  • Release : 17 January 2021
GET THIS BOOKSaving Your Brain

A leader in the field of neurology explains how simple lifestyle choices, involving low-risk interventions that can be employed at various stages in a person's life, can help prevent Alzheimer's and other degenerative diseases, discussing the benefits of diet, exercise, blood-pressure control, herbal supplements, hormone-replacement therapy, antioxidants and anti-inflammatories, and stress regulation.

Saving Seeds, Preserving Taste

Saving Seeds, Preserving Taste
  • Author : Bill Best
  • Publisher : Ohio University Press
  • Release : 15 April 2013
GET THIS BOOKSaving Seeds, Preserving Taste

The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter — these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes,

Nutrition and Food Services for Integrated Health Care

Nutrition and Food Services for Integrated Health Care
  • Author : Rita Jackson
  • Publisher : Jones & Bartlett Learning
  • Release : 17 January 1997
GET THIS BOOKNutrition and Food Services for Integrated Health Care

Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without