Seafood Authenticity and Traceability

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection Includes molecular authentication tools to improve species identification throughout the seafood industry Provides reviews of the technology and processes for each DNA analysis method Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Produk Detail:

  • Author : Amanda Naaum
  • Publisher : Academic Press
  • Pages : 198 pages
  • ISBN : 0128016027
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSeafood Authenticity and Traceability

Seafood Authenticity and Traceability

Seafood Authenticity and Traceability
  • Author : Amanda Naaum,Robert Hanner
  • Publisher : Academic Press
  • Release : 29 August 2016
GET THIS BOOKSeafood Authenticity and Traceability

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Montserrat Espiñeira,Francisco J Santaclara
  • Publisher : Woodhead Publishing
  • Release : 18 June 2016
GET THIS BOOKAdvances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book

Food Traceability and Authenticity

Food Traceability and Authenticity
  • Author : Didier Montet,Ramesh C. Ray
  • Publisher : CRC Press
  • Release : 22 November 2017
GET THIS BOOKFood Traceability and Authenticity

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g.

Food Authenticity and Traceability

Food Authenticity and Traceability
  • Author : M Lees
  • Publisher : Elsevier
  • Release : 22 October 2003
GET THIS BOOKFood Authenticity and Traceability

The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques. Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine. In

Fishery Products

Fishery Products
  • Author : Hartmut Rehbein,Jorg Oehlenschlager
  • Publisher : John Wiley & Sons
  • Release : 16 November 2009
GET THIS BOOKFishery Products

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used

Molecular Techniques in Food Biology

Molecular Techniques in Food Biology
  • Author : Aly Farag El Sheikha,Robert E. Levin,Jianping Xu
  • Publisher : John Wiley & Sons
  • Release : 02 January 2018
GET THIS BOOKMolecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such

Food Authentication

Food Authentication
  • Author : Contantinos A. Georgiou
  • Publisher : John Wiley & Sons
  • Release : 08 May 2017
GET THIS BOOKFood Authentication

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hospitalization of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity
  • Author : Iciar Martinez,David James,Henri Loréal
  • Publisher : Food & Agriculture Org
  • Release : 17 June 2021
GET THIS BOOKApplication of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity

The first part of this book examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular biology methods and protein-based analyses for detection and typing are discussed. as is the detection of strains carrier of resistance to disinfectants and some antibiotics. The second part deals with methods to ensure seafood authenticity, including current legislation related to traceability and labelling in the USA and Europe.

Seafood traceability for fisheries compliance:

Seafood traceability for fisheries compliance:
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 09 November 2018
GET THIS BOOKSeafood traceability for fisheries compliance:

How can individual countries in seafood supply chains maximize effectiveness of catch documentation schemes? This study suggests that monitoring is key in flag, coastal and end-market states, whereas country-level traceability is critical in port and processing states.

Food Fraud

Food Fraud
  • Author : Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare
  • Publisher : Academic Press
  • Release : 30 November 2020
GET THIS BOOKFood Fraud

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org
  • Release : 17 June 2021
GET THIS BOOKSecond International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood

These proceedings contain the manuscripts from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood. These included thoughts from government officials, business representatives and academia and highlighted that the seafood industry is in a position to take advantage of the many positive aspects that consumption

Seafood Processing

Seafood Processing
  • Author : Ioannis S. Boziaris
  • Publisher : John Wiley & Sons
  • Release : 13 November 2013
GET THIS BOOKSeafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘

DNA Techniques to Verify Food Authenticity

DNA Techniques to Verify Food Authenticity
  • Author : Michael Walker,Malcolm Burns,Lucy Foster
  • Publisher : Royal Society of Chemistry
  • Release : 14 October 2019
GET THIS BOOKDNA Techniques to Verify Food Authenticity

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques

Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications
  • Author : Cesarettin Alasalvar,Kazuo Miyashita,Fereidoon Shahidi,Udaya Wanasundara
  • Publisher : John Wiley & Sons
  • Release : 15 June 2011
GET THIS BOOKHandbook of Seafood Quality, Safety and Health Applications

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
  • Author : Gerard Downey
  • Publisher : Woodhead Publishing
  • Release : 08 August 2016
GET THIS BOOKAdvances in Food Authenticity Testing

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book