Seaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Produk Detail:

  • Author : Brijesh K. Tiwari
  • Publisher : Academic Press
  • Pages : 472 pages
  • ISBN : 0124199585
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSeaweed Sustainability

Seaweed Sustainability

Seaweed Sustainability
  • Author : Brijesh K. Tiwari,Declan Troy
  • Publisher : Academic Press
  • Release : 27 August 2015
GET THIS BOOKSeaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the

Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
  • Author : Maria Dolores Torres,Stefan Kraan,Herminia Dominguez
  • Publisher : Elsevier
  • Release : 20 May 2020
GET THIS BOOKSustainable Seaweed Technologies

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of

Biotechnology for Biofuels: A Sustainable Green Energy Solution

Biotechnology for Biofuels: A Sustainable Green Energy Solution
  • Author : Nitish Kumar
  • Publisher : Springer Nature
  • Release : 16 May 2020
GET THIS BOOKBiotechnology for Biofuels: A Sustainable Green Energy Solution

The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of petroleum resources and abate the radical climate change caused by automotive pollutants. Energy security and climate change are the two major driving forces for worldwide biofuel development, and also have

The Chemical Biology of Plant Biostimulants

The Chemical Biology of Plant Biostimulants
  • Author : Danny Geelen,Lin Xu
  • Publisher : John Wiley & Sons
  • Release : 30 March 2020
GET THIS BOOKThe Chemical Biology of Plant Biostimulants

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by

Sustainability in the Hospitality Industry 2nd Ed

Sustainability in the Hospitality Industry 2nd Ed
  • Author : Willy Legrand,Philip Sloan,Joseph S. Chen
  • Publisher : Routledge
  • Release : 11 February 2013
GET THIS BOOKSustainability in the Hospitality Industry 2nd Ed

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder
  • Author : Leonel Pereira,Kiril Bahcevandziev,Nilesh H. Joshi
  • Publisher : CRC Press
  • Release : 25 October 2019
GET THIS BOOKSeaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
  • Author : Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release : 24 April 2017
GET THIS BOOKSustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss

Health and Sustainability

Health and Sustainability
  • Author : Tee L. Guidotti
  • Publisher : Oxford University Press
  • Release : 27 February 2015
GET THIS BOOKHealth and Sustainability

Health and sustainability have become ubiquitous topics in all realms of popular discourse. What these discussions often overlook is the fact that the two concepts are interrelated, and that their surrounding policies and practices can often inform and reinforce each other. As sustainability measures are already in place across many levels of government, there is now an opportunity to extend these principles to improve health care and health care policy. Health and Sustainability: An Introduction details how the values of

Ecosystem Sustainability and Global Change

Ecosystem Sustainability and Global Change
  • Author : Patrick Prouzet
  • Publisher : John Wiley & Sons
  • Release : 01 December 2014
GET THIS BOOKEcosystem Sustainability and Global Change

This volume provides various examples and dimensions, chemical, biological, climatic, or related to extreme (hazards). It describes, by reciprocity, the vulnerability of ecosystems, resources, heritage, human health and, consequently, economic and social sectors. it considers climate scenarios and socio-economic status indicators research, design strategies and patterns of adaptation, development of innovative monitoring systems, analysis of perceptions of major hazards and valuation of ecosystem services.

Seaweeds

Seaweeds
  • Author : Ole G. Mouritsen,Jonas Drotner Mouritsen
  • Publisher : University of Chicago Press
  • Release : 14 June 2013
GET THIS BOOKSeaweeds

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Green Energy to Sustainability: Strategies for Global Industries

Green Energy to Sustainability: Strategies for Global Industries
  • Author : Alain A. Vertes,Nasib Qureshi,Hans P. Blaschek,Hideaki Yukawa
  • Publisher : John Wiley & Sons
  • Release : 25 March 2020
GET THIS BOOKGreen Energy to Sustainability: Strategies for Global Industries

Reviews the latest advances in biofuel manufacturing technologies and discusses the deployment of other renewable energy for transportation Aimed at providing an interface useful to business and scientific managers, this book focuses on the key challenges that still impede the realization of the billion-ton renewable fuels vision. It places great emphasis on a global view of the topic, reviewing deployment and green energy technology in different countries across Africa, Asia, South America, the EU, and the USA. It also integrates

Sustainability Modeling In Engineering: A Multi-criteria Perspective

Sustainability Modeling In Engineering: A Multi-criteria Perspective
  • Author : Prasenjit Chatterjee,Morteza Yazdani,Shankar Chakraborty
  • Publisher : World Scientific
  • Release : 30 October 2019
GET THIS BOOKSustainability Modeling In Engineering: A Multi-criteria Perspective

Given the increasing need to optimize resources sustainably, decision-makers face challenges in analyzing and considering the numerous factors involved. This book makes an effort to present and concentrate on the challenges in decision-making processes for green and sustainable engineering. Through a collection of case studies such as evaluation of waste assessment and drainage system, sustainable building assessment, renewable energy selection, materials and manufacturing process optimization, and crop pattern influence in environmental and economic conditions, readers can learn how to apply

Salt Smoke Time

Salt Smoke Time
  • Author : Will Horowitz,Marisa Dobson,Julie Horowitz
  • Publisher : HarperCollins
  • Release : 12 March 2019
GET THIS BOOKSalt Smoke Time

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

Eat Like a Fish

Eat Like a Fish
  • Author : Bren Smith
  • Publisher : Vintage
  • Release : 14 April 2020
GET THIS BOOKEat Like a Fish

In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining "climate memoir," Eat Like a Fish interweaves Smith's own life--from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement--with actionable food policy