Seaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Produk Detail:

  • Author : Brijesh K. Tiwari
  • Publisher : Academic Press
  • Pages : 472 pages
  • ISBN : 0124199585
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSeaweed Sustainability

Seaweed Sustainability

Seaweed Sustainability
  • Author : Brijesh K. Tiwari,Declan Troy
  • Publisher : Academic Press
  • Release : 27 August 2015
GET THIS BOOKSeaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the

Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
  • Author : Maria Dolores Torres,Stefan Kraan,Herminia Dominguez
  • Publisher : Elsevier
  • Release : 20 May 2020
GET THIS BOOKSustainable Seaweed Technologies

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of

Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
  • Author : João Rafael da Costa Sanches Galvão,Paulo Sérgio Duque de Brito,Filipe dos Santos Neves,Flávio Gabriel da Silva Craveiro,Henrique de Amorim Almeida,Joel Oliveira Correia Vasco,Luís Miguel Pires Neves,Ricardo de Jesus Gomes,Sandra de Jesus Martins Mourato,Vânia Sofia Santos Ribeiro
  • Publisher : Springer Nature
  • Release : 08 May 2021
GET THIS BOOKProceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Sustainable Global Resources Of Seaweeds Volume 1

Sustainable Global Resources Of Seaweeds Volume 1
  • Author : Ambati Ranga Rao,Gokare A. Ravishankar
  • Publisher : Springer Nature
  • Release : 28 March 2022
GET THIS BOOKSustainable Global Resources Of Seaweeds Volume 1

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30

Natural Resources Conservation and Advances for Sustainability

Natural Resources Conservation and Advances for Sustainability
  • Author : Manoj Kumar Jhariya,Ram Swaroop Meena,Arnab Banerjee,Surya Nandan Meena
  • Publisher : Elsevier
  • Release : 24 September 2021
GET THIS BOOKNatural Resources Conservation and Advances for Sustainability

Natural Resources Conservation and Advances for Sustainability addresses the latest challenges associated with the management and conservation of natural resources. It presents interdisciplinary approaches to promote advances in solving these challenges. By examining what has already been done and analyzing it in the context of what still needs to be done, particularly in the context of latest technologies and sustainability, the book helps to identify ideal methods for natural resource management and conservation. Each chapter begins with a graphical abstract

Biotechnology for Biofuels: A Sustainable Green Energy Solution

Biotechnology for Biofuels: A Sustainable Green Energy Solution
  • Author : Nitish Kumar
  • Publisher : Springer Nature
  • Release : 16 May 2020
GET THIS BOOKBiotechnology for Biofuels: A Sustainable Green Energy Solution

The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of petroleum resources and abate the radical climate change caused by automotive pollutants. Energy security and climate change are the two major driving forces for worldwide biofuel development, and also have

Sustainable Global Resources of Seaweeds Volume 2

Sustainable Global Resources of Seaweeds Volume 2
  • Author : Ambati Ranga Rao,Gokare A. Ravishankar
  • Publisher : Springer Nature
  • Release : 26 March 2022
GET THIS BOOKSustainable Global Resources of Seaweeds Volume 2

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30

The Chemical Biology of Plant Biostimulants

The Chemical Biology of Plant Biostimulants
  • Author : Danny Geelen,Lin Xu
  • Publisher : John Wiley & Sons
  • Release : 05 February 2020
GET THIS BOOKThe Chemical Biology of Plant Biostimulants

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by

Algae-Based Biomaterials for Sustainable Development

Algae-Based Biomaterials for Sustainable Development
  • Author : Huu Hao Ngo,Wenshan Guo,Ashok Pandey,Jo-Shu Chang,Duu-Jong Lee
  • Publisher : Elsevier
  • Release : 01 June 2022
GET THIS BOOKAlgae-Based Biomaterials for Sustainable Development

Biomass, Biofuels, and Biochemicals: Algae-Based Biomaterials for Sustainable Development, Biomedical, Environmental Remediation and Sustainability Assessment, a new release in the Biomass, Biofuels, and Biochemicals series, covers algae-based biomaterials—the green and renewable material that can be produced from various micro- and macro-algae species and utilized for several applications, including biomedical healthcare and environmental remediation. The book provides assessments of the current development of algae-based biomaterials, delivering information on diverse feedstocks and technologies for biomaterial production with a perspective surrounding sustainable

Seaweeds

Seaweeds
  • Author : Ole G. Mouritsen,Jonas Drotner Mouritsen
  • Publisher : University of Chicago Press
  • Release : 14 June 2013
GET THIS BOOKSeaweeds

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
  • Author : Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release : 08 February 2017
GET THIS BOOKSustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss

Sustainability in the Textile and Apparel Industries

Sustainability in the Textile and Apparel Industries
  • Author : Subramanian Senthilkannan Muthu,Miguel Angel Gardetti
  • Publisher : Springer Nature
  • Release : 31 March 2020
GET THIS BOOKSustainability in the Textile and Apparel Industries

This book is part of a five-volume set that explores sustainability in textile industry practices globally. Case studies are provided that cover the theoretical and practical implications of sustainable textile issues, including environmental footprints of textile manufacturing, consumer behavior, eco-design in clothing and apparels, supply chain sustainability, the chemistry of textile manufacturing, waste management and textile economics. The set will be of interest to researchers, engineers, industrialists, R&D managers and students working in textile chemistry, economics, materials science, and

Seaweed Polysaccharides

Seaweed Polysaccharides
  • Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
  • Publisher : Elsevier
  • Release : 30 May 2017
GET THIS BOOKSeaweed Polysaccharides

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as

Thematic Background Study – Genetic resources for farmed seaweeds

Thematic Background Study – Genetic resources for farmed seaweeds
  • Author : Hurtado, A.Q.
  • Publisher : Food & Agriculture Org.
  • Release : 21 January 2022
GET THIS BOOKThematic Background Study – Genetic resources for farmed seaweeds

The increasing global population needs to source food from the ocean, which is a much greater area than the land. The ocean is rich with diversified flora and fauna, and both are sources of proteins, vitamins, minerals, phytohormones, and bioactive compounds. Thousands of species of macroalgae (seaweed) dominate the vegetation of the seafloor from the intertidal to the subtidal zone. The domestication of several economically important seaweed such as Saccharina, Undaria and Pyropia in China, Japan and the Republic of

Experiencing Food: Designing Sustainable and Social Practices

Experiencing Food: Designing Sustainable and Social Practices
  • Author : Ricardo Bonacho,Maria José Pires,Elsa Cristina Carona de Sousa Lamy
  • Publisher : CRC Press
  • Release : 01 October 2020
GET THIS BOOKExperiencing Food: Designing Sustainable and Social Practices

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.