Sensory Panel Management

Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with any issues. Downloads of several of the documents included in the book are available from http://www.laurenlrogers.com/sensory-panel-management.html The book is divided into three main sections. The first section looks at the recruitment of sensory panels, covering the process from both a scientific and a human resources angle. The second section deals with the training of a sensory panel. Initial training, as well as method and product specific training is covered. Example session plans for running panel sessions for quality control, discrimination tests, descriptive profiling, temporal methods and consumer tests are included within the specific chapters. Refresher and advanced training such as training panelists to take part in gas chromatography-olfactometry are also included. The third section examines the performance of sensory panels. Chapters within this section explore performance measures and ways of preventing (and dealing with) difficult situations relating to panellists. A final chapter looks at the future of sensory panels. Throughout the book there are short case study examples demonstrating the practical application of the methods being discussed. Sensory Panel Management is a key reference for academics, technical and sensory staff in food companies. Lauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She has worked on a wide variety of projects, including shelf life studies, product and flavor optimization, new flavor development and in-depth brand analyses. She is a member of the Society of Sensory Professionals, the Institute of Food Science and Technology’s Sensory Science Group, the Sensometric Society and is also a member of the ASTM Sensory Evaluation Committee (E18). Discusses sensory panels for testing food and non-food based products Covers best practices for recruitment, selection and training of panels Provides examples of training plans for sensory panels Encompasses experimental design and data analysis of panel results Organized in modular format for practical uses

Produk Detail:

  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Pages : 376 pages
  • ISBN : 0081011156
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSensory Panel Management

Sensory Panel Management

Sensory Panel Management
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release : 26 October 2017
GET THIS BOOKSensory Panel Management

Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with

Descriptive Analysis in Sensory Evaluation

Descriptive Analysis in Sensory Evaluation
  • Author : Sarah E. Kemp,Joanne Hort,Tracey Hollowood
  • Publisher : John Wiley & Sons
  • Release : 25 January 2018
GET THIS BOOKDescriptive Analysis in Sensory Evaluation

A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools

Descriptive Analysis in Sensory Evaluation

Descriptive Analysis in Sensory Evaluation
  • Author : Sarah E. Kemp,Joanne Hort,Tracey Hollowood
  • Publisher : John Wiley & Sons
  • Release : 09 January 2018
GET THIS BOOKDescriptive Analysis in Sensory Evaluation

A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools

Sensory Evaluation in Quality Control

Sensory Evaluation in Quality Control
  • Author : Alejandra M. Munoz
  • Publisher : Springer Science & Business Media
  • Release : 11 November 2013
GET THIS BOOKSensory Evaluation in Quality Control

This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub lished that have discussed concepts of quality control/sensory evaluation (QC/sen sory) programs, Sensory Evaluation in Quality Control is the first publication that addresses this topic in a comprehensive and practical way. This book is com prehensive, in that it presents the sensory and statistical information that is needed to design and implement several types

Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release : 29 September 2017
GET THIS BOOKDiscrimination Testing in Sensory Science

Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both

Non-food Sensory Practices

Non-food Sensory Practices
  • Author : Anne-Marie Pense-Lheritier,Irene Bacle,Julien Delarue
  • Publisher : Woodhead Publishing
  • Release : 01 July 2021
GET THIS BOOKNon-food Sensory Practices

Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Non-food Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. This book is thus intended as a first assessment of what is happening in non-food sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of

Sensory Evaluation Practices

Sensory Evaluation Practices
  • Author : Herbert Stone
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKSensory Evaluation Practices

Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom;

Sensory Evaluation

Sensory Evaluation
  • Author : Sarah E. Kemp,Tracey Hollowood,Joanne Hort
  • Publisher : John Wiley & Sons
  • Release : 26 August 2011
GET THIS BOOKSensory Evaluation

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a

Statistics for Sensory and Consumer Science

Statistics for Sensory and Consumer Science
  • Author : Tormod Næs,Per Bruun Brockhoff,Oliver Tomic
  • Publisher : John Wiley & Sons
  • Release : 20 June 2011
GET THIS BOOKStatistics for Sensory and Consumer Science

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It

Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Harry T. Lawless,Hildegarde Heymann
  • Publisher : Springer Science & Business Media
  • Release : 27 September 2010
GET THIS BOOKSensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception,

Multivariate and Probabilistic Analyses of Sensory Science Problems

Multivariate and Probabilistic Analyses of Sensory Science Problems
  • Author : Jean-François Meullenet,Rui Xiong,Christopher J. Findlay
  • Publisher : John Wiley & Sons
  • Release : 28 February 2008
GET THIS BOOKMultivariate and Probabilistic Analyses of Sensory Science Problems

Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text is