Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

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  • Author : Galanakis Charis
  • Publisher : Academic Press
  • Pages : 432 pages
  • ISBN : 0128150572
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSeparation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology
  • Author : Galanakis Charis
  • Publisher : Academic Press
  • Release : 14 November 2018
GET THIS BOOKSeparation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from

Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients
  • Author : Seid Mahdi Jafari,Roberto Castro-Muñoz
  • Publisher : Springer Nature
  • Release : 11 March 2022
GET THIS BOOKMembrane Separation of Food Bioactive Ingredients

This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 22 January 2020
GET THIS BOOKThe Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and

Synthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability

Synthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability
  • Author : Ahmad Fauzi Ismail,Wan Norharyati Wan Salleh,Norhaniza Yusof
  • Publisher : Elsevier
  • Release : 14 May 2020
GET THIS BOOKSynthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability

Synthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability is a cutting-edge guide that focuses on advanced water treatment applications, covering oily wastewater treatment, desalination, removal of dyes and pigments, photodegradation of organic hazardous materials, heavy metal removal, removal and recovery of nutrients, and volatile organic compounds. Other sections examine the area of gas separation, including acidic gas removal, oxygen enrichment, gas and vapor separation, hydrogen separation, and gas sensing. Final sections cover applications for sustainable energy

Food Preservation and Waste Exploitation

Food Preservation and Waste Exploitation
  • Author : Sonia A. Socaci,Anca C. Fărcaş,Thierry Aussenac,Jean-Claude Laguerre
  • Publisher : BoD – Books on Demand
  • Release : 26 February 2020
GET THIS BOOKFood Preservation and Waste Exploitation

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for

Food Processing

Food Processing
  • Author : Kshirod Kumar Dash,Sourav Chakraborty
  • Publisher : CRC Press
  • Release : 28 June 2021
GET THIS BOOKFood Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release : 17 June 2020
GET THIS BOOKHandbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics

Trends in Non-alcoholic Beverages

Trends in Non-alcoholic Beverages
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 29 August 2019
GET THIS BOOKTrends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource

Bioprocess Engineering for Bioremediation

Bioprocess Engineering for Bioremediation
  • Author : Manuel Jerold,Santhiagu Arockiasamy,Velmurugan Sivasubramanian
  • Publisher : Springer Nature
  • Release : 23 September 2020
GET THIS BOOKBioprocess Engineering for Bioremediation

This volume provides an overview of recent trends in bioremediation techniques. Gathering contributions by a multi-disciplinary team of authors, it reviews the available methodologies for the remediation of various types of waste, e.g. e-waste, wastewater, municipal solid waste and algal blooms. Bioprocessing techniques are not only used for environmental cleanup but also for the production of valuable added products from waste biomass. Accordingly, this book provides the reader with an update on current valorization techniques for biofuels, algal biorefineries,

Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 14 September 2019
GET THIS BOOKValorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus,

Food Quality and Shelf Life

Food Quality and Shelf Life
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 08 June 2019
GET THIS BOOKFood Quality and Shelf Life

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in

Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 02 October 2019
GET THIS BOOKGlucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the

Trends in Personalized Nutrition

Trends in Personalized Nutrition
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 23 May 2019
GET THIS BOOKTrends in Personalized Nutrition

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product

Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 04 August 2019
GET THIS BOOKNutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome