Silver Nanomaterials for Agri Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, for water purification. The book has been arranged in six parts in order to cover each application area in depth. Part 1 highlights the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, silver nanoparticles as an antifungal agent, silver-based nanoantimicrobials, mechanisms, eco-safety, and future perspectives. Part 2 offers an overview of silver nanomaterials-based nanosensors in agri-food applications, silver-based nanomaterials for food packaging applications, emerging silver nanomaterials for smart food packaging in combating food-borne diseases, nanosilver disinfectant control in agriculture, and food processing. Part 3 explores the use of silver nanostructures in plant science applications, such as silver nanoparticles application in wood and wood based-panels. It also covers immobilization efficiency, and modulating abilities of silver nanoparticles on biochemical and nutritional parameters in plants. Part 4 is devoted to plant protection applications. This includes the use of silver nanomaterials in detection and mineralization of pesticides using silver nanoparticles. It also addresses pesticides degradation by silver-based nanomaterials, the applications of silver nanomaterials in agricultural pest control, and nematicidal activity of silver nanomaterials against plant-parasitic nematodes. Part 5 describes silver nanomaterial applications in the removal of dyes and pesticides from wastewater, comparing the biosorption of nanomaterials by combinations of protozoan and bacterial species in wastewater, silver-doped ternary, and metal ferrites for wastewater treatment and remediation. Part 6 summarizes applications of silver nanomaterials in veterinary applications, using silver nanoparticles as a new weapon in veterinary science, such as the application of silver nanoparticles in feed additives in livestock production, silver nanoparticles toxicity for poultry, in addition to the use of silver nanomaterials-based strategy for the control of zoonotic viral pathogens. This is an important reference source for all those seeking to improve their understanding of how silver-based nanomaterials are being used to improve processes and systems in the agri-food sector. Explores the applications of silver-based nanomaterials for plant protection, water treatment and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

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  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Pages : 600 pages
  • ISBN : 9780128235287
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSilver Nanomaterials for Agri Food Applications

Silver Nanomaterials for Agri-Food Applications

Silver Nanomaterials for Agri-Food Applications
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release : 15 August 2021
GET THIS BOOKSilver Nanomaterials for Agri-Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, for water purification. The book has been arranged in six parts in order to cover each application area in depth. Part 1 highlights the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, silver nanoparticles as an antifungal agent, silver-based nanoantimicrobials,

Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Agri-Waste and Microbes for Production of Sustainable Nanomaterials
  • Author : Kamel Ahmed Abd-Elsalam,Rajiv Periakaruppan,S. Rajeshkumar
  • Publisher : Elsevier
  • Release : 01 October 2021
GET THIS BOOKAgri-Waste and Microbes for Production of Sustainable Nanomaterials

Agri-Waste and Microbes for Production of Sustainable Nanomaterials assesses the most recent trends used to produce bionanomaterials from agricultural waste and microorganisms. The book covers the green synthesis of various nanomaterials using microorganisms and agricultural waste, including the synthesis and characterization of green nanomaterials, the production of nanomaterials from agri-waste, including metallic, copper, silica, cellulose, nanopolymers and nano/micro plastics, and biological methods such as agricultural and microbial synthesis of metallic/metal oxide, magnetic, silver, copper, nanomaterials and nanonutrients. This

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release : 13 May 2016
GET THIS BOOKNovel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release : 08 May 2017
GET THIS BOOKNanotechnology in Agriculture and Food Science

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural

Nanotechnology in the Agri-Food Sector

Nanotechnology in the Agri-Food Sector
  • Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
  • Publisher : John Wiley & Sons
  • Release : 14 February 2011
GET THIS BOOKNanotechnology in the Agri-Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release : 14 April 2020
GET THIS BOOKMultifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the

Nanobiotechnology Applications in Plant Protection

Nanobiotechnology Applications in Plant Protection
  • Author : Kamel A. Abd-Elsalam,Ram Prasad
  • Publisher : Springer Nature
  • Release : 04 October 2019
GET THIS BOOKNanobiotechnology Applications in Plant Protection

Nanobiotechnology Applications in Plant Protection: Volume 2 continues the important and timely discussion of nanotechnology applications in plant protection and pathology, filling a gap in the literature for nano applications in crop protection. Nanobiopesticides and nanobioformulations are examined in detail and presented as powerful alternatives for eco-friendly management of plant pathogens and nematodes. Leading scholars discuss the applications of nanobiomaterials as antimicrobials, plant growth enhancers and plant nutrition management, as well as nanodiagnostic tools in phytopathology and magnetic and supramagnetic nanostructure

Nanobiosensors

Nanobiosensors
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release : 20 December 2016
GET THIS BOOKNanobiosensors

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge

Fungal Nanotechnology

Fungal Nanotechnology
  • Author : Ram Prasad
  • Publisher : Springer
  • Release : 25 November 2017
GET THIS BOOKFungal Nanotechnology

Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors. The fields of chemical engineering, agri-food, biochemistry, pharmaceuticals, diagnostics, and medical device development all employ fungal products, with fungal nanomaterials currently used in applications ranging from drug development to the food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non‐toxic agent for the synthesis of metal nanoparticles and employ both intracellular and extracellular methods.

Phytonanotechnology

Phytonanotechnology
  • Author : N. Thajuddin,Silvy Mathew
  • Publisher : Elsevier
  • Release : 31 May 2020
GET THIS BOOKPhytonanotechnology

Phytonanotechnology: Challenges and Prospects consolidates information on the use of phytonanoparticles for biomedical, environmental and agricultural applications, covering recent advances in experimental and theoretical studies on various properties of nanoparticles derived from plant sources. The book deals with various attributes of phytonanoparticles, discussing their current and potential applications. In addition, it explores the development of phytonanoparticles, synthesis techniques, characterization techniques, environmental remediation applications, anti-microbial properties, miscellaneous applications, and multi-functional applications. Risks associated with nanoparticles are also discussed. This book is

Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release : 18 August 2016
GET THIS BOOKNanoscience in Food and Agriculture 1

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and

CRISPR and RNAi Systems

CRISPR and RNAi Systems
  • Author : Kamel A. Abd-Elsalam,Ki-Taek Lim
  • Publisher : Elsevier
  • Release : 27 February 2021
GET THIS BOOKCRISPR and RNAi Systems

Plants are vulnerable to pathogens including fungi, bacteria, and viruses, which cause critical problems and deficits. Crop protection by plant breeding delivers a promising solution with no obvious effect on human health or the local ecosystem. Crop improvement has been the most powerful approach for producing unique crop cultivars since domestication occurred, making possible the main innovations in feeding the globe and community development. Genome editing is one of the genetic devices that can be implemented, and disease resistance is

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release : 17 May 2017
GET THIS BOOKNanotechnologies in Food

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Applications of Nanomaterials in Agriculture, Food Science, and Medicine
  • Author : Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah
  • Publisher : IGI Global
  • Release : 04 December 2020
GET THIS BOOKApplications of Nanomaterials in Agriculture, Food Science, and Medicine

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference

Zinc-Based Nanostructures for Environmental and Agricultural Applications

Zinc-Based Nanostructures for Environmental and Agricultural Applications
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release : 28 May 2021
GET THIS BOOKZinc-Based Nanostructures for Environmental and Agricultural Applications

Zinc-Based Nanostructures for Environmental and Agricultural Applications shows how zinc nanostructures are being used in agriculture, food and the environment. The book has been divided into two parts: Part I deals with the synthesis and characterization of zinc-based nanostructures such as biogenic, plant, microbial, and actinobacteria mediated synthesis of zinc nanoparticles, Part II is focused on agri-food applications such as antibacterial, antifungal, antimicrobial, plant disease management, controlling post-harvest diseases, pesticide sensing and degradations, plant promotions, ZnO nanostructure for food packaging