Simple Thai Food

Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

Produk Detail:

  • Author : Leela Punyaratabandhu
  • Publisher : Anonim
  • Pages : 227 pages
  • ISBN : 1607745232
  • Rating : 4.5/5 from 2 reviews
CLICK HERE TO GET THIS BOOKSimple Thai Food

Simple Thai Food

Simple Thai Food
  • Author : Leela Punyaratabandhu
  • Publisher : Unknown Publisher
  • Release : 12 August 2022
GET THIS BOOKSimple Thai Food

Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

Simple Thai Food

Simple Thai Food
  • Author : Leela Punyaratabandhu
  • Publisher : Ten Speed Press
  • Release : 13 May 2014
GET THIS BOOKSimple Thai Food

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be

Simply Thai Cooking

Simply Thai Cooking
  • Author : Wandee Young,Byron Ayanoglu
  • Publisher : Robert Rose Incorporated
  • Release : 12 August 2022
GET THIS BOOKSimply Thai Cooking

Offers a collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat.

Bangkok

Bangkok
  • Author : Leela Punyaratabandhu
  • Publisher : Unknown Publisher
  • Release : 12 August 2022
GET THIS BOOKBangkok

Bangkok holds a sway over people like no other city. It is consistently ranked the top travel destination in the world; Instagram even named Suvarnabhumi Airport the world's most photographed place in 2012, followed by Siam Paragon, home of Thailand's most sophisticated gourmet market. Food is inextricably linked to travellers' experience of Bangkok, and Thai food is one of the most popular cuisines in the world. Yet no cookbook chronicles the real food that Thai people eat every day in this

Flavors of the Southeast Asian Grill

Flavors of the Southeast Asian Grill
  • Author : Leela Punyaratabandhu
  • Publisher : Ten Speed Press
  • Release : 31 March 2020
GET THIS BOOKFlavors of the Southeast Asian Grill

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on

Hot Thai Kitchen

Hot Thai Kitchen
  • Author : Pailin Chongchitnant
  • Publisher : Appetite by Random House
  • Release : 08 March 2016
GET THIS BOOKHot Thai Kitchen

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And

Easy Thai Cooking

Easy Thai Cooking
  • Author : Robert Danhi
  • Publisher : Tuttle Publishing
  • Release : 31 July 2012
GET THIS BOOKEasy Thai Cooking

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or

Thai Food

Thai Food
  • Author : David Thompson
  • Publisher : Random House Digital, Inc.
  • Release : 12 August 2022
GET THIS BOOKThai Food

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.

Night + Market

Night + Market
  • Author : Kris Yenbamroong,Garrett Snyder
  • Publisher : Clarkson Potter
  • Release : 03 October 2017
GET THIS BOOKNight + Market

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in

Pok Pok

Pok Pok
  • Author : Andy Ricker,JJ Goode
  • Publisher : Ten Speed Press
  • Release : 29 October 2013
GET THIS BOOKPok Pok

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the

Quick & Easy Thai

Quick & Easy Thai
  • Author : Nancie McDermott
  • Publisher : Chronicle Books
  • Release : 10 February 2012
GET THIS BOOKQuick & Easy Thai

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's

Thai Street Food

Thai Street Food
  • Author : David Thompson
  • Publisher : Random House Digital, Inc.
  • Release : 12 August 2022
GET THIS BOOKThai Street Food

"The definitive guide to Thailand's diverse, vibrant street food and culture"--Provided by publisher.

Thai Food Made Easy

Thai Food Made Easy
  • Author : June Williamson
  • Publisher : Front Table Books
  • Release : 01 July 2015
GET THIS BOOKThai Food Made Easy

Stop spending a fortune on takeout and bring the delicious flavors of Thai food into your own kitchen. With a tantalizing variety of curries, pad thai, and all your other favorites to try, this book takes the mystery out of Thai food preparation so you can enjoy those fresh and exotic flavors any day of the week.

Kiin

Kiin
  • Author : Nuit Regular
  • Publisher : Penguin
  • Release : 20 October 2020
GET THIS BOOKKiin

A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing