Size Reduction of Divided Solids

Size Reduction of Divided Solids, part of the Industrial Equipment for Chemical Engineering set, presents a practical guide for choosing devices and flow and rate parameters in the size reduction of divided solids. The size reducing principles are presented, with their application to plant products used as examples, also taking into account the influences of heat and humidity. The author also provides the methods needed for understanding the equipment used in applied thermodynamics to encourage students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Includes the empirical laws governing overflow and underflow of a bulk solid Provides characteristics of bulk solids Presents a practical guide for choosing devices and flow and rate parameters in the size reduction of divided solids

Produk Detail:

  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Pages : 202 pages
  • ISBN : 0081017839
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSize Reduction of Divided Solids

Size Reduction of Divided Solids

Size Reduction of Divided Solids
  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Release : 14 October 2016
GET THIS BOOKSize Reduction of Divided Solids

Size Reduction of Divided Solids, part of the Industrial Equipment for Chemical Engineering set, presents a practical guide for choosing devices and flow and rate parameters in the size reduction of divided solids. The size reducing principles are presented, with their application to plant products used as examples, also taking into account the influences of heat and humidity. The author also provides the methods needed for understanding the equipment used in applied thermodynamics to encourage students and engineers to self

Ceramic Processing

Ceramic Processing
  • Author : Debasish Sarkar
  • Publisher : CRC Press
  • Release : 20 June 2019
GET THIS BOOKCeramic Processing

This book gives a comprehensive account on the manufacturing techniques to synchronize the desired properties of both traditional and advanced ceramics. Offers exclusive and up to date information on industrial ceramic processing equipment and approaches and discusses actual industrial practices taking a product-oriented approach It should serve as a text to answer the processing of ceramics and achieve targeted product in industrial environment.

Divided Solids Transport

Divided Solids Transport
  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Release : 23 November 2016
GET THIS BOOKDivided Solids Transport

Divided Solids Transport, part of the Industrial Equipment for Chemical Engineering set, discusses the transport of a divided solid between workshops in a factory, and from a factory to the external market. Numerical examples are given for almost all the devices involved, and the pneumatic and hydraulic transportation parameters are also calculated. This book includes discussions on the movement of a divided solid by a liquid or gaseous stream, the energy consumption for a given flow, and how transporters are

NMR Spectroscopy in Food Analysis

NMR Spectroscopy in Food Analysis
  • Author : Apostolos Spyros,Photis Dais
  • Publisher : Royal Society of Chemistry
  • Release : 20 October 2015
GET THIS BOOKNMR Spectroscopy in Food Analysis

During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed to experienced researchers in food analysis providing new information in the field. This book,

Food Science and Technology

Food Science and Technology
  • Author : Geoffrey Campbell-Platt
  • Publisher : John Wiley & Sons
  • Release : 22 September 2017
GET THIS BOOKFood Science and Technology

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their

Unit Operations of Particulate Solids

Unit Operations of Particulate Solids
  • Author : Enrique Ortega-Rivas
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOKUnit Operations of Particulate Solids

Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanations of theoretical principles and practical laboratory exercises, the text provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations. The author explores common bulk solids processing operations, including milling, agglomeration, fluidization, mixing, and solid-fluid separation.

Bentley's Textbook of Pharmaceutics - E-Book

Bentley's Textbook of Pharmaceutics - E-Book
  • Author : Sanjay Kumar Jain,Vandana Soni
  • Publisher : Elsevier Health Sciences
  • Release : 14 May 2012
GET THIS BOOKBentley's Textbook of Pharmaceutics - E-Book

This adaptation of Bentley's Textbook of Pharmaceutics follows the same goals as those of the previous edition, albeit in a new look. The content of the old edition has been updated and expanded and several new chapters, viz. Complexations, Stability Testing as per ICH Guidelines, Parenteral Formulations, New Drug Delivery Systems and Pilot Plant Manufacturing, have been included, with an intention to make the book more informative for the modern pharmacists. The book has six sections: Section I deals with

Handbook of Food Processing

Handbook of Food Processing
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release : 22 October 2015
GET THIS BOOKHandbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele