Tasting and Smelling

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

Produk Detail:

  • Author : Gary K. Beauchamp
  • Publisher : Elsevier
  • Pages : 231 pages
  • ISBN : 0080542239
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKTasting and Smelling

Tasting and Smelling

Tasting and Smelling
  • Author : Gary K. Beauchamp,Linda Bartoshuk
  • Publisher : Elsevier
  • Release : 05 September 1997
GET THIS BOOKTasting and Smelling

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest

Smell and Taste

Smell and Taste
  • Author : Richard L. Doty
  • Publisher : Elsevier
  • Release : 11 November 2019
GET THIS BOOKSmell and Taste

Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of

The Neuropsychology of Smell and Taste

The Neuropsychology of Smell and Taste
  • Author : G. Neil Martin
  • Publisher : Psychology Press
  • Release : 19 June 2013
GET THIS BOOKThe Neuropsychology of Smell and Taste

Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and

Navigating Smell and Taste Disorders

Navigating Smell and Taste Disorders
  • Author : Dr. Ronald DeVere, MD,Marjorie Calvert
  • Publisher : Demos Medical Publishing
  • Release : 03 August 2010
GET THIS BOOKNavigating Smell and Taste Disorders

"Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and

Taste and Smell

Taste and Smell
  • Author : Thomas Hummel,Antje Welge-Lüssen
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 01 January 2006
GET THIS BOOKTaste and Smell

Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents, environmental factors, toxins, traumatic brain injuries, as well as neurodegenerative diseases. This publication provides up-to-date articles on the chemical senses including the olfactory, trigeminal and gustatory systems. The vomeronasal system and its potential significance in humans is also discussed. Based on recent functional imaging data, the book provides an overview on how the 'lower senses' function, how they

Bioinspired Smell and Taste Sensors

Bioinspired Smell and Taste Sensors
  • Author : Ping Wang,Qingjun Liu,Chunsheng Wu,K. Jimmy Hsia
  • Publisher : Springer
  • Release : 03 October 2015
GET THIS BOOKBioinspired Smell and Taste Sensors

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices,

Smell and Taste Disorders

Smell and Taste Disorders
  • Author : Christopher H. Hawkes,Richard L. Doty
  • Publisher : Cambridge University Press
  • Release : 31 January 2018
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This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

Life Kitchen

Life Kitchen
  • Author : Ryan Riley
  • Publisher : Bloomsbury Publishing
  • Release : 05 March 2020
GET THIS BOOKLife Kitchen

'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two

Season to Taste

Season to Taste
  • Author : Molly Birnbaum
  • Publisher : Harper Collins
  • Release : 21 June 2011
GET THIS BOOKSeason to Taste

“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’

Management of Smell and Taste Disorders

Management of Smell and Taste Disorders
  • Author : Antje Welge-Luessen,Thomas Hummel
  • Publisher : Thieme
  • Release : 27 November 2013
GET THIS BOOKManagement of Smell and Taste Disorders

Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides

Smell and Taste Complaints

Smell and Taste Complaints
  • Author : Christopher H. Hawkes
  • Publisher : Butterworth-Heinemann
  • Release : 16 June 2021
GET THIS BOOKSmell and Taste Complaints

This practical, brief guide to diagnosing and treating causes of disorders of smell and taste is the only accessible handbook available for non-experts. Signs of problems with these two senses may be ignored by the patient or downplayed by the physician, but the disruption of the senses may be a first sign of serious illness. The wide range of conditions responsible for disorders of smell and taste make it difficult to determine the single underlying cause and to decide upon

Olfaction and Taste

Olfaction and Taste
  • Author : Y. Zotterman
  • Publisher : Elsevier
  • Release : 24 September 2013
GET THIS BOOKOlfaction and Taste

International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of