Smokeless Tobacco Products

Smokeless Tobacco Products: Characteristics, Usage, Health Effects, and Regulatory Implications, a title in the Emerging Issues in Analytical Chemistry series, presents an overview of research on the second most dangerous tobacco product. This book presents findings on public health risks emanating from the complex interaction between smokeless tobacco products and their users. It covers the key components of assessment and provides insight into scientific and public health considerations. The book does not take a simplistic condemnatory position, but rather conceptualizes tobacco use in terms of graduated public health danger and harm reduction. The book begins by introducing smokeless tobacco, its history of use, marketing, and implications for public health. It then continues with coverage of epidemiology, pathology and clinical implications, addiction, and treatment, and includes laboratory studies of human use. The following section explains the chemistry, biochemical mechanisms of carcinogenesis, and role of plant cultivation and manufacturing in toxicity. Finally, the book concludes by addressing regulatory considerations, the scientific basis of regulations, and the role of these products in harm reduction for smokers. This is the first resource of its kind to cover these topics together and in language appropriate to both specialists in the research community and informed persons responsible for legislative, funding, and public health matters in the community at large. Brings attention to smokeless tobacco product use and its association with addiction and disease Considers smokeless tobacco use historically and currently, as well as its place in a future harm-reduction conceptualization of tobacco Written by a distinguished, internationally recognized group of tobacco researchers from academia, independent research organizations, and the federal government with expertise in the many and various disciplines covered

Produk Detail:

  • Author : Anonim
  • Publisher : Elsevier
  • Pages : 240 pages
  • ISBN : 0128181591
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSmokeless Tobacco Products

Smokeless Tobacco Products

Smokeless Tobacco Products
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 23 January 2020
GET THIS BOOKSmokeless Tobacco Products

Smokeless Tobacco Products: Characteristics, Usage, Health Effects, and Regulatory Implications, a title in the Emerging Issues in Analytical Chemistry series, presents an overview of research on the second most dangerous tobacco product. This book presents findings on public health risks emanating from the complex interaction between smokeless tobacco products and their users. It covers the key components of assessment and provides insight into scientific and public health considerations. The book does not take a simplistic condemnatory position, but rather conceptualizes

Smokeless Tobacco and Some Tobacco-specific N-nitrosamines

Smokeless Tobacco and Some Tobacco-specific N-nitrosamines
  • Author : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans,World Health Organization,International Agency for Research on Cancer
  • Publisher : World Health Organization
  • Release : 24 June 2021
GET THIS BOOKSmokeless Tobacco and Some Tobacco-specific N-nitrosamines

This eighty-ninth volume of the IARC Monographs is the third and last of a series on tobacco-related agents. Volume 83 reported on the carcinogenicity of tobacco smoke and involuntary smoking (second-hand smoke or environmental tobacco smoke) (IARC 2004a). Volume 85 summarized the evidence on the carcinogenic risk of chewing betel quid with and without tobacco (IARC 2004b). That volume explored the variety of products chewed in South Asia and other parts of the word that contain areca nut in combination with other

Review of Human Carcinogens

Review of Human Carcinogens
  • Author : International Agency for Research on Cancer
  • Publisher : World Health Organization
  • Release : 24 June 2021
GET THIS BOOKReview of Human Carcinogens

Volume 100 compiles information on tumor sites and mechanisms of carcinogenesis. About half of the agents classified in Group 1 were last reviewed more than 20 years ago, before mechanistic studies became prominent in evaluations of carcinogenicity. In addition, more recent epidemiological studies and animal cancer bioassays have demonstrated that many cancer hazards reported in earlier studies were later observed in other organs or through different exposure scenarios. Much can be learned by updating the assessments of agents that are known to cause

Nicotine in Cigarettes and Smokeless Tobacco Products Is a Drug and These Products Are Nicotine Delivery Devices and Under the Federal Food, Drug and Cosmetic Act - Appendices

Nicotine in Cigarettes and Smokeless Tobacco Products Is a Drug and These Products Are Nicotine Delivery Devices and Under the Federal Food, Drug and Cosmetic Act - Appendices
  • Author : Barry Leonard
  • Publisher : DIANE Publishing
  • Release : 01 September 1999
GET THIS BOOKNicotine in Cigarettes and Smokeless Tobacco Products Is a Drug and These Products Are Nicotine Delivery Devices and Under the Federal Food, Drug and Cosmetic Act - Appendices

Includes: background on nicotine pharmacology; corporate relationship between British-American Tobacco Co. and Brown and Williamson Tobacco Co.; FDA letters to tobacco manufacturers; bibliography of industry-funded research; marketing of cigarettes and smokeless tobacco in the U.S.; citizen petitions and submitted comments; statements by David A. Kessler, M.D., Commissioner of Food and Drugs, on nicotine-containing cigarettes and on the control and manipulation of nicotine in cigarettes; and remarks by David A. Kessler, M.D., The Samuel Rubin Program, The Columbia

For Smokers Only

For Smokers Only
  • Author : MD Brad Rodu,Dds Brad Rodu
  • Publisher : Unknown Publisher
  • Release : 01 March 2016
GET THIS BOOKFor Smokers Only

If you smoke and are unable or unwilling to quit, this approach can save your life. The book, For Smokers Only: How Smokeless Tobacco Can Save Your Life, provides concrete facts and valuable advice on a revolutionary quit-smoking strategy that is based on scientific research and common sense. Itis written by Dr. Brad Rodu, a leading authority on tobacco harm reduction, and a professor and senior scientist at the University of Alabama/Birmingham Comprehensive Cancer Center. Dr. Roduis stop-smoking strategy

Systematic Review of the Health Effects of Modified Smokeless Tobacco Products

Systematic Review of the Health Effects of Modified Smokeless Tobacco Products
  • Author : Marita Broadstock,New Zealand Health Technology Assessment Clearing House
  • Publisher : Unknown Publisher
  • Release : 01 January 2007
GET THIS BOOKSystematic Review of the Health Effects of Modified Smokeless Tobacco Products

The focus of this review is on the health effects of using modified smokeless tobacco products. Objective: To systematically identify and appraise international epidemiological evidence for reduced harm relating to the major health effects of using modified smokeless tobacco products compared with conventional combustible tobacco products. The safety of using modified smokeless tobacco products compared with not using any form of tobacco is also considered. A broader overview of issues relating to the applicability of the current evidence base to

Smokeless Tobacco in the Western World, 1550-1950

Smokeless Tobacco in the Western World, 1550-1950
  • Author : Jan Rogozinski,Jan Rogoziński
  • Publisher : Praeger Publishers
  • Release : 24 June 1990
GET THIS BOOKSmokeless Tobacco in the Western World, 1550-1950

This book provides the first comprehensive history of smokeless tobacco consumption from 1550 through the middle of the 20th century in Europe and North America. Focusing throughout on the individual consumer of tobacco, author Jan Rogonzinski presents and analyzes consumption data and summarizes the economic and other factors that have affected consumer choices. Of particular significance is a chapter on the governmental regulation of the marketing of tobacco that indicates an economic linkage between the new and the old worlds in

Preventing Tobacco Use Among Youth and Young Adults

Preventing Tobacco Use Among Youth and Young Adults
  • Author : United States. Public Health Service. Office of the Surgeon General
  • Publisher : Unknown Publisher
  • Release : 24 June 2021
GET THIS BOOKPreventing Tobacco Use Among Youth and Young Adults

This Surgeon General's report details the causes and the consequences of tobacco use among youth and young adults by focusing on the social, environmental, advertising, and marketing influences that encourage youth and young adults to initiate and sustain tobacco use. This is the first time tobacco data on young adults as a discrete population have been explored in detail. The report also highlights successful strategies to prevent young people from using tobacco.

Smokeless Tobacco Control

Smokeless Tobacco Control
  • Author : WHO Study Group on Smokeless Tobacco Control
  • Publisher : Unknown Publisher
  • Release : 24 June 1988
GET THIS BOOKSmokeless Tobacco Control

The study group concluded that: (1) the use of smokeless tobacco caused cancer in humans, the evidence for causality being strongest for cancers of the oral cavity; (2) there was some evidence that the habit also increased the risk of cancer of the nasal cavity, pharynx, larynx, oesophagus, pancreas, and urinary tract; and (3) laboratory studies clearly supported the observation that smokeless tobacco use caused a number of precancerous oral lesions and non-cancerous oral conditions, such as gingival recession. The group considered that,

Manufacture of Pan Masala, Tobacco and Tobacco Products (Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Gutka, Katha, Mouth Freshner, Pan Chatni, Kimam, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine, Polacrilex Resin)

Manufacture of Pan Masala, Tobacco and Tobacco Products (Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Gutka, Katha, Mouth Freshner, Pan Chatni, Kimam, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine, Polacrilex Resin)
  • Author : NPCS Board of Food Technologists
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release : 03 January 2019
GET THIS BOOKManufacture of Pan Masala, Tobacco and Tobacco Products (Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Gutka, Katha, Mouth Freshner, Pan Chatni, Kimam, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine, Polacrilex Resin)

Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make for a perfect growing climate. Tobacco is usually smoked as a nicotinic stimulant and is mostly processed, rolled and dried before being smoked. Different geographies produce different types of the plant. The taste and flavor of the leaves are the characteristic trademarks of different types. The process of curing also determines the