Snacks

"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.

Produk Detail:

  • Author : Janis Thiessen
  • Publisher : Univ. of Manitoba Press
  • Pages : 123 pages
  • ISBN : 0887555276
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSnacks

Snacks

Snacks
  • Author : Janis Thiessen
  • Publisher : Univ. of Manitoba Press
  • Release : 08 September 2017
GET THIS BOOKSnacks

"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that

Weelicious

Weelicious
  • Author : Catherine McCord
  • Publisher : Harper Collins
  • Release : 18 September 2012
GET THIS BOOKWeelicious

Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want

Snack Foods Processing

Snack Foods Processing
  • Author : Edmund W. Lusas,Lloyd W. Rooney
  • Publisher : CRC Press
  • Release : 05 June 2001
GET THIS BOOKSnack Foods Processing

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major

Snack Foods

Snack Foods
  • Author : Sergio O. Serna-Saldivar
  • Publisher : CRC Press
  • Release : 21 April 2022
GET THIS BOOKSnack Foods

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/

The Truth Behind Snack Foods

The Truth Behind Snack Foods
  • Author : Julia J. Quinlan,Adam Furgang
  • Publisher : The Rosen Publishing Group, Inc
  • Release : 15 December 2017
GET THIS BOOKThe Truth Behind Snack Foods

We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term

Price Trends are Similar for Fruits, Vegetables, and Snack Foods

Price Trends are Similar for Fruits, Vegetables, and Snack Foods
  • Author : Fred Kuchler
  • Publisher : DIANE Publishing
  • Release : 01 January 2011
GET THIS BOOKPrice Trends are Similar for Fruits, Vegetables, and Snack Foods

This is a print on demand edition of a hard to find publication. An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers¿ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the U.S. is difficult to prove because of quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which

Snack Food

Snack Food
  • Author : R. Gordon Booth
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKSnack Food

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to

Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods

Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods
  • Author : Rockridge Press
  • Publisher : Callisto Media Inc
  • Release : 11 March 2013
GET THIS BOOKPaleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods

Are you too busy to eat healthfully? Do you surrender your diet to a bag of potato chips or a chocolate chip cookie when you’re hungry and on the go? Whether traveling, at work, or at the gym, Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods provides delicious Paleo treats for those long, tempting stretches between meals. The key to successful dieting is to never go hungry. If you find yourself diligently eating Paleo breakfasts,

Snack Food Technology

Snack Food Technology
  • Author : Samuel A. Matz
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKSnack Food Technology

This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. Since publication of the First Edition, many changes have occurred in the snack industry, making necessary a thorough revision of all chapters. The text, illustrations, and bibliographies have all

Cool Snack Food Art

Cool Snack Food Art
  • Author : Nancy Tuminelly
  • Publisher : ABDO
  • Release : 25 June 2022
GET THIS BOOKCool Snack Food Art

Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.

Food Industries Manual

Food Industries Manual
  • Author : M.D. Ranken,Christopher G J Baker,R.C. Kill,Ronald C Kill
  • Publisher : Springer Science & Business Media
  • Release : 28 February 1997
GET THIS BOOKFood Industries Manual

This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving

Encyclopedia of Food Grains

Encyclopedia of Food Grains
  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher : Academic Press
  • Release : 17 December 2015
GET THIS BOOKEncyclopedia of Food Grains

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become

Selling Street and Snack Foods

Selling Street and Snack Foods
  • Author : Peter Fellows,Martin Hilmi
  • Publisher : Food & Agriculture Org
  • Release : 25 June 2022
GET THIS BOOKSelling Street and Snack Foods

"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy

Chemistry and Technology of Cereals as Food and Feed

Chemistry and Technology of Cereals as Food and Feed
  • Author : Samuel A. Matz
  • Publisher : Springer Science & Business Media
  • Release : 30 April 1991
GET THIS BOOKChemistry and Technology of Cereals as Food and Feed

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling,