Soft Drink and Fruit Juice Problems Solved

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail. The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources. Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry. Uses a detailed and clear question and answer format that is ideal for quick reference Contains additional, new, up-to-date problems and solutions. Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources Presents a broad scope of topics and process solutions from the experts in the beverages industry

Produk Detail:

  • Author : Philip Ashurst
  • Publisher : Woodhead Publishing
  • Pages : 232 pages
  • ISBN : 0081018681
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSoft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved
  • Author : Philip Ashurst,Robert Hargitt,Fiona Palmer
  • Publisher : Woodhead Publishing
  • Release : 06 July 2017
GET THIS BOOKSoft Drink and Fruit Juice Problems Solved

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved
  • Author : P. Ashurst,R. Hargitt
  • Publisher : CRC Press
  • Release : 23 September 2009
GET THIS BOOKSoft Drink and Fruit Juice Problems Solved

This reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters. Arranged in practical question and answer format, the information can be found quickly and easily, whether the book is being used as a basic source of information, a problem-solving manual, or training tool. Issues discussed include manufacturing limitations and shelf-life predictions during product development, beverage ingredients,

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved
  • Author : Anonim
  • Publisher : Unknown Publisher
  • Release : 02 July 2022
GET THIS BOOKSoft Drink and Fruit Juice Problems Solved

Annotation This convenient reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters. Arranged in practical question and answer format, information can be found quickly and easily, whether the book is being used as a basic source of information, problem solving manual or training tool. Issues discussed include manufacturing limitations and shelf-life predictions during product development, beverage

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 15 August 2019
GET THIS BOOKQuality Control in the Beverage Industry

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection

Bart's King-Sized Book of Fun

Bart's King-Sized Book of Fun
  • Author : Bart King
  • Publisher : Gibbs Smith
  • Release : 01 September 2010
GET THIS BOOKBart's King-Sized Book of Fun

Funny man Bart King is at it again with his own gigantic book of fun! Jam-packed with awesome jokes, silly trivia, cool activities, mysterious puzzles, and much more, this book is the perfect companion for kids everywhere. They won't leave home (or school) without it!

Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices
  • Author : Philip R. Ashurst
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKChemistry and Technology of Soft Drinks and Fruit Juices

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of

The Soft Drinks Companion

The Soft Drinks Companion
  • Author : Maurice Shachman
  • Publisher : CRC Press
  • Release : 16 August 2004
GET THIS BOOKThe Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encounter

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
  • Author : Philip R. Ashurst
  • Publisher : Springer Science & Business Media
  • Release : 30 April 1994
GET THIS BOOKProduction and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

This book reviews the fruit juice and fruit beverage industry (including nectars) from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. Many changes have occurred in the fruit juice and beverage markets since the first edition of this book appeared, and these are reflected in a substantial revision of the original text, together with three new chapters. One of these covers the formulation and performance characteristics of sports drinks which

Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity

Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
  • Author : Travis A. Smith
  • Publisher : DIANE Publishing
  • Release : 01 November 2010
GET THIS BOOKTaxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity

The link between high U.S. obesity rates and the over-consumption of added sugars, largely from sodas and fruit drinks, has prompted calls for a tax on caloric sweetened beverages (CSB). Faced with a tax, consumers may reduce consumption of these CSB and substitute non-taxed beverages, such as bottled water, juice, and milk. A tax-induced 20% price increase on CSB could cause an average reduction of 3.8 pounds of body weight over a year, for adults and an average of 4.5 pounds over

Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods
  • Author : Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho,Terry Braggins
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKQuality of Fresh and Processed Foods

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile,

Carbonated Soft Drinks

Carbonated Soft Drinks
  • Author : Dr. David Steen,Philip R. Ashurst
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKCarbonated Soft Drinks

The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century,

Clinical Problem Solving in Orthodontics and Paediatric Dentistry

Clinical Problem Solving in Orthodontics and Paediatric Dentistry
  • Author : Declan T. Millett,Richard Welbury
  • Publisher : Churchill Livingstone
  • Release : 02 July 2022
GET THIS BOOKClinical Problem Solving in Orthodontics and Paediatric Dentistry

Median diastema. Unerupted upper incisor. Infra-occluded primary molars. Poor quality first permanent molars. Crowding and buccal upper canines. Palatal upper canine. Absent upper lateral canines. Increased overjet. Incisor crossbite. Reverse overjet. Increased overbite. Anterior overbite. Posterior crossbite. Late lower incisor crowding. Prominent chin and TMJDS. Drifting incisors. Appliance related problems. Tooth movement and related problems. Cleft lip and palate. Nursing caries and early childhood caries. Behaviour management. Disorders of eruption and exfoliation. Pain control and restorative treatment. Facial swelling and

Functional and Speciality Beverage Technology

Functional and Speciality Beverage Technology
  • Author : P Paquin
  • Publisher : Elsevier
  • Release : 29 January 2009
GET THIS BOOKFunctional and Speciality Beverage Technology

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage. Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to

Medical Medium Celery Juice

Medical Medium Celery Juice
  • Author : Anthony William
  • Publisher : Hay House, Inc
  • Release : 21 May 2019
GET THIS BOOKMedical Medium Celery Juice

Celery juice is everywhere for a reason: because it's saving lives as it restores people's health one symptom at a time. From celebrities posting about their daily celery juice routines to people from all walks of life sharing pictures and testimonials of their dramatic recovery stories, celery juice is revealing itself to ignite healing when all odds seem against it. What began decades ago as a quiet movement has become a global healing revolution. In Celery Juice: The Most Powerful