something to food about

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

Produk Detail:

  • Author : Questlove
  • Publisher : Clarkson Potter
  • Pages : 240 pages
  • ISBN : 0553459430
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKsomething to food about

something to food about

something to food about
  • Author : Questlove,Ben Greenman
  • Publisher : Clarkson Potter
  • Release : 12 April 2016
GET THIS BOOKsomething to food about

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food

Eat Something

Eat Something
  • Author : Evan Bloom,Rachel Levin
  • Publisher : Chronicle Books
  • Release : 03 March 2020
GET THIS BOOKEat Something

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish

Mo' Meta Blues

Mo' Meta Blues
  • Author : Ahmir "Questlove" Thompson,Ben Greenman
  • Publisher : Grand Central Publishing
  • Release : 18 June 2013
GET THIS BOOKMo' Meta Blues

"You have to bear in mind that [Questlove] is one of the smartest motherf*****s on the planet. His musical knowledge, for all practical purposes, is limitless." --Robert Christgau MO' META BLUES The World According to Questlove Mo' Meta Blues is a punch-drunk memoir in which Everyone's Favorite Questlove tells his own story while tackling some of the lates, the greats, the fakes, the philosophers, the heavyweights, and the true originals of the music world. He digs deep into the

Was It Something You Ate?

Was It Something You Ate?
  • Author : John Emsley,Peter Fell
  • Publisher : Oxford University Press, USA
  • Release : 14 April 2021
GET THIS BOOKWas It Something You Ate?

From reviews of the hardback edition: '...explains the difference between food intolerance (which we can all suffer from) and food allergy (which is very rare). Throughout, there are case studies of people who have been badly affected by their diet, until the cause was identified. All theadvice given in this book has been medically or scientifically substantiated.' Greenock Telegraph '...an excellent and well-written guide ... beautifully argued and solidly evidence-based ... illustrated throughout with case reports that add the

Creative Chef

Creative Chef
  • Author : Jasper Udink ten Cate
  • Publisher : BIS Publishers
  • Release : 12 July 2016
GET THIS BOOKCreative Chef

The book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table.

Mixtape Potluck Cookbook

Mixtape Potluck Cookbook
  • Author : Questlove
  • Publisher : Abrams
  • Release : 15 October 2019
GET THIS BOOKMixtape Potluck Cookbook

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has

Creative Quest

Creative Quest
  • Author : Questlove
  • Publisher : HarperCollins
  • Release : 24 April 2018
GET THIS BOOKCreative Quest

NAMED A MOST ANTICIPATED BOOK OF 2018 BY Esquire • PopSugar • The Huffington Post • Buzzfeed • Publishers Weekly A unique new guide to creativity from Questlove—inspirations, stories, and lessons on how to live your best creative life Questlove—musician, bandleader, designer, producer, culinary entrepreneur, professor, and all-around cultural omnivore—shares his wisdom on the topics of inspiration and originality in a one-of-a-kind guide to living your best creative life. In Creative Quest, Questlove synthesizes all the creative philosophies, lessons, and stories he’

Food on Film

Food on Film
  • Author : Tom Hertweck
  • Publisher : Rowman & Littlefield
  • Release : 30 October 2014
GET THIS BOOKFood on Film

This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 25 April 2017
GET THIS BOOKSalt, Fat, Acid, Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine
  • Author : Nathan Myhrvold
  • Publisher : Unknown Publisher
  • Release : 14 April 2021
GET THIS BOOKThe Photography of Modernist Cuisine

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of

Ideas in Food

Ideas in Food
  • Author : Aki Kamozawa,H. Alexander Talbot
  • Publisher : Clarkson Potter
  • Release : 28 December 2010
GET THIS BOOKIdeas in Food

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone

Spoon-Fed

Spoon-Fed
  • Author : Tim Spector
  • Publisher : Random House
  • Release : 27 August 2020
GET THIS BOOKSpoon-Fed

*THE SUNDAY TIMES BESTSELLER* The groundbreaking new book from Tim Spector, bestselling author of The Diet Myth and creator of the COVID Symptom Study app. 'Illuminating and so incredibly timely.' Yotam Ottolenghi We are all bombarded with advice about what we should and shouldn't eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand. Through his pioneering scientific research, Tim Spector has been shocked to discover

Cooking for Geeks

Cooking for Geeks
  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Release : 20 July 2010
GET THIS BOOKCooking for Geeks

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.