Something to Food About

"Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold (Modernist Cuisine) to explore and share their different creative processes, how their philosophies have evolved, and how they work within the space of their restaurant--both physically and conceptually--to create experiences. Each chapter will center on one chef, opening with an essay that sets the context of the restaurant, and then moving into a conversation between Questlove and the chef. These chapters will be punctuated by gorgeous, artistic photography, illustrations, sketches, and sidebars that introduce us to the things that influence the chefs and inspire Questlove's curiosity about their food."

Produk Detail:

  • Author : Questlove
  • Publisher : Clarkson Potter
  • Pages : 240 pages
  • ISBN : 0553459422
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSomething to Food About

Something to Food About

Something to Food About
  • Author : Questlove,Ben Greenman
  • Publisher : Clarkson Potter
  • Release : 16 January 2021
GET THIS BOOKSomething to Food About

"Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold (Modernist Cuisine) to explore and share their different creative processes, how their philosophies have evolved, and how they work within the space of their restaurant--both physically and conceptually--to create experiences. Each chapter will center on one chef, opening with an essay that sets the context of the restaurant, and then moving into a conversation between Questlove and

Was It Something You Ate?

Was It Something You Ate?
  • Author : John Emsley,Peter Fell
  • Publisher : Oxford University Press, USA
  • Release : 16 January 2021
GET THIS BOOKWas It Something You Ate?

From reviews of the hardback edition: '...explains the difference between food intolerance (which we can all suffer from) and food allergy (which is very rare). Throughout, there are case studies of people who have been badly affected by their diet, until the cause was identified. All theadvice given in this book has been medically or scientifically substantiated.' Greenock Telegraph '...an excellent and well-written guide ... beautifully argued and solidly evidence-based ... illustrated throughout with case reports that add the

Eat Something

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  • Author : Evan Bloom,Rachel Levin
  • Publisher : Chronicle Books
  • Release : 03 March 2020
GET THIS BOOKEat Something

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish

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Food on Film
  • Author : Tom Hertweck
  • Publisher : Rowman & Littlefield
  • Release : 30 October 2014
GET THIS BOOKFood on Film

This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”

Mixtape Potluck Cookbook

Mixtape Potluck Cookbook
  • Author : Questlove
  • Publisher : Abrams
  • Release : 15 October 2019
GET THIS BOOKMixtape Potluck Cookbook

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has

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Could It Really Be Something They Ate?
  • Author : Margaret Evans, RN, BScN, CPCC
  • Publisher : BalboaPress
  • Release : 02 December 2011
GET THIS BOOKCould It Really Be Something They Ate?

“What we have learned from Margaret about the impact of food sensitivities has dramatically improved the overall health of our two young sons and our entire family. Every parent would benefit from this information. We will be forever grateful for her support.” --Johanna Sedin and her husband Henrik Sedin (captain of the Vancouver Canucks) • Does your child have chronic health problems, such as stomachaches, constipation, diarrhea, repeated infections, excessive fatigue, bed wetting, or asthma, that are making life challenging for

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Creative Quest
  • Author : Questlove
  • Publisher : HarperCollins
  • Release : 24 April 2018
GET THIS BOOKCreative Quest

NAMED A MOST ANTICIPATED BOOK OF 2018 BY Esquire • PopSugar • The Huffington Post • Buzzfeed • Publishers Weekly A unique new guide to creativity from Questlove—inspirations, stories, and lessons on how to live your best creative life Questlove—musician, bandleader, designer, producer, culinary entrepreneur, professor, and all-around cultural omnivore—shares his wisdom on the topics of inspiration and originality in a one-of-a-kind guide to living your best creative life. In Creative Quest, Questlove synthesizes all the creative philosophies, lessons, and stories he’

Mo' Meta Blues

Mo' Meta Blues
  • Author : Ahmir "Questlove" Thompson,Ben Greenman
  • Publisher : Grand Central Publishing
  • Release : 18 June 2013
GET THIS BOOKMo' Meta Blues

"You have to bear in mind that [Questlove] is one of the smartest motherf*****s on the planet. His musical knowledge, for all practical purposes, is limitless." --Robert Christgau MO' META BLUES The World According to Questlove Mo' Meta Blues is a punch-drunk memoir in which Everyone's Favorite Questlove tells his own story while tackling some of the lates, the greats, the fakes, the philosophers, the heavyweights, and the true originals of the music world. He digs deep into the

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The Chopped Cookbook
  • Author : Food Network (Firm),Food Network Kitchen
  • Publisher : Clarkson Potter
  • Release : 16 January 2021
GET THIS BOOKThe Chopped Cookbook

Builds on the popular Food Network television show's secrets for combining everyday pantry staples into exciting meals, sharing advice on how to stock specific ingredients that can be prepared and varied for up to 250 different options. 90,000 first printing.

Cooking for Geeks

Cooking for Geeks
  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Release : 20 July 2010
GET THIS BOOKCooking for Geeks

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 25 April 2017
GET THIS BOOKSalt, Fat, Acid, Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you

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Something to Chew on
  • Author : Mike Gibney,Michael J. Gibney
  • Publisher : Univ College Dublin Press
  • Release : 16 January 2021
GET THIS BOOKSomething to Chew on

An informative and entertaining book, which examines all of the worldwide controversies dominating the popular press in relation to the modern food chain, from a scientific perspective.

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Something from the Oven
  • Author : Laura Shapiro
  • Publisher : Penguin Group USA
  • Release : 16 January 2021
GET THIS BOOKSomething from the Oven

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever. Reprint.