Somethingtofoodabout

""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold, to offer inspirational insights into their creative culinary processes,"--NoveList.

Produk Detail:

  • Author : Questlove
  • Publisher : Clarkson Potter
  • Pages : 239 pages
  • ISBN : 0553459422
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSomethingtofoodabout

Somethingtofoodabout

Somethingtofoodabout
  • Author : Questlove
  • Publisher : Clarkson Potter
  • Release : 27 January 2022
GET THIS BOOKSomethingtofoodabout

""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold, to offer inspirational insights into their creative culinary processes,"--NoveList.

something to food about

something to food about
  • Author : Questlove,Ben Greenman
  • Publisher : Clarkson Potter
  • Release : 12 April 2016
GET THIS BOOKsomething to food about

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food

Eat Something

Eat Something
  • Author : Evan Bloom,Rachel Levin
  • Publisher : Chronicle Books
  • Release : 03 March 2020
GET THIS BOOKEat Something

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 25 April 2017
GET THIS BOOKSalt, Fat, Acid, Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you

Food-Related Stories

Food-Related Stories
  • Author : Gaby Melian
  • Publisher : Penguin
  • Release : 18 January 2022
GET THIS BOOKFood-Related Stories

“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating

Mixtape Potluck Cookbook

Mixtape Potluck Cookbook
  • Author : Questlove
  • Publisher : Abrams
  • Release : 15 October 2019
GET THIS BOOKMixtape Potluck Cookbook

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has

Creative Chef

Creative Chef
  • Author : Jasper Udink ten Cate
  • Publisher : BIS Publishers
  • Release : 12 July 2016
GET THIS BOOKCreative Chef

The book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table.

Technically Food

Technically Food
  • Author : Larissa Zimberoff
  • Publisher : Abrams
  • Release : 01 June 2021
GET THIS BOOKTechnically Food

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But

The Omnivore's Dilemma

The Omnivore's Dilemma
  • Author : Michael Pollan
  • Publisher : Penguin
  • Release : 11 April 2006
GET THIS BOOKThe Omnivore's Dilemma

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today

Half Baked Harvest Cookbook

Half Baked Harvest Cookbook
  • Author : Tieghan Gerard
  • Publisher : Clarkson Potter
  • Release : 12 September 2017
GET THIS BOOKHalf Baked Harvest Cookbook

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the

Ideas in Food

Ideas in Food
  • Author : Aki Kamozawa,H. Alexander Talbot
  • Publisher : Clarkson Potter
  • Release : 28 December 2010
GET THIS BOOKIdeas in Food

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone

Cooking at Home

Cooking at Home
  • Author : David Chang,Priya Krishna
  • Publisher : Clarkson Potter
  • Release : 26 October 2021
GET THIS BOOKCooking at Home

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that.

Seasoning Recipes

Seasoning Recipes
  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release : 24 February 2015
GET THIS BOOKSeasoning Recipes

Seasoning recipes adds to the flavor of the food. The book ‘Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes’ is sure to spice up the day to day food. The book details 25 recipes combining different seasoning herbs and spices to complement the flavor of the food.

Was It Something You Ate?

Was It Something You Ate?
  • Author : John Emsley,Peter Fell
  • Publisher : Oxford University Press, USA
  • Release : 27 January 2022
GET THIS BOOKWas It Something You Ate?

This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensitive to one or more chemicals in their diet, such as MSG, alcohol or caffeine, our bodies can usually tolerate modest amounts of these offending substances. If we know which chemicals give us a problem, we can usually avoid unpleasant bouts of nausea, headache, and diarrhea. This book helps identify the substances that can

In Defence of Food

In Defence of Food
  • Author : Michael Pollan
  • Publisher : Penguin UK
  • Release : 31 January 2008
GET THIS BOOKIn Defence of Food

'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys