Somethingtofoodabout

""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold, to offer inspirational insights into their creative culinary processes,"--NoveList.

Produk Detail:

  • Author : Questlove
  • Publisher : Clarkson Potter
  • Pages : 239 pages
  • ISBN : 0553459422
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSomethingtofoodabout

Somethingtofoodabout

Somethingtofoodabout
  • Author : Questlove
  • Publisher : Clarkson Potter
  • Release : 28 October 2021
GET THIS BOOKSomethingtofoodabout

""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold, to offer inspirational insights into their creative culinary processes,"--NoveList.

something to food about

something to food about
  • Author : Questlove,Ben Greenman
  • Publisher : Clarkson Potter
  • Release : 12 April 2016
GET THIS BOOKsomething to food about

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food

Eat Something

Eat Something
  • Author : Evan Bloom,Rachel Levin
  • Publisher : Chronicle Books
  • Release : 03 March 2020
GET THIS BOOKEat Something

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish

Creative Quest

Creative Quest
  • Author : Questlove
  • Publisher : HarperCollins
  • Release : 24 April 2018
GET THIS BOOKCreative Quest

NAMED A MOST ANTICIPATED BOOK OF 2018 BY Esquire • PopSugar • The Huffington Post • Buzzfeed • Publishers Weekly A unique new guide to creativity from Questlove—inspirations, stories, and lessons on how to live your best creative life Questlove—musician, bandleader, designer, producer, culinary entrepreneur, professor, and all-around cultural omnivore—shares his wisdom on the topics of inspiration and originality in a one-of-a-kind guide to living your best creative life. In Creative Quest, Questlove synthesizes all the creative philosophies, lessons, and stories he’

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 25 April 2017
GET THIS BOOKSalt, Fat, Acid, Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you

Cooking for Geeks

Cooking for Geeks
  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Release : 20 July 2010
GET THIS BOOKCooking for Geeks

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

Creative Chef

Creative Chef
  • Author : Jasper Udink ten Cate
  • Publisher : BIS Publishers
  • Release : 12 July 2016
GET THIS BOOKCreative Chef

The book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table.

Kitchen Confidential

Kitchen Confidential
  • Author : Anthony Bourdain
  • Publisher : Bloomsbury Publishing USA
  • Release : 10 December 2008
GET THIS BOOKKitchen Confidential

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk

Mixtape Potluck Cookbook

Mixtape Potluck Cookbook
  • Author : Questlove
  • Publisher : Abrams
  • Release : 15 October 2019
GET THIS BOOKMixtape Potluck Cookbook

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has

Fear of Food

Fear of Food
  • Author : Harvey Levenstein
  • Publisher : University of Chicago Press
  • Release : 08 March 2012
GET THIS BOOKFear of Food

A food historian reveals the people and interests that have created and exploited food worries over the years, questioning these "experts" in order to free Americans from the fears that cloud our food choices.

Mo' Meta Blues

Mo' Meta Blues
  • Author : Ahmir "Questlove" Thompson,Ben Greenman
  • Publisher : Grand Central Publishing
  • Release : 18 June 2013
GET THIS BOOKMo' Meta Blues

"You have to bear in mind that [Questlove] is one of the smartest motherf*****s on the planet. His musical knowledge, for all practical purposes, is limitless." --Robert Christgau MO' META BLUES The World According to Questlove Mo' Meta Blues is a punch-drunk memoir in which Everyone's Favorite Questlove tells his own story while tackling some of the lates, the greats, the fakes, the philosophers, the heavyweights, and the true originals of the music world. He digs deep into the

World Travel

World Travel
  • Author : Anthony Bourdain,Laurie Woolever
  • Publisher : HarperCollins
  • Release : 20 April 2021
GET THIS BOOKWorld Travel

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places

Was It Something You Ate?

Was It Something You Ate?
  • Author : John Emsley,Peter Fell
  • Publisher : Oxford University Press, USA
  • Release : 28 October 2021
GET THIS BOOKWas It Something You Ate?

This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensitive to one or more chemicals in their diet, such as MSG, alcohol or caffeine, our bodies can usually tolerate modest amounts of these offending substances. If we know which chemicals give us a problem, we can usually avoid unpleasant bouts of nausea, headache, and diarrhea. This book helps identify the substances that can

Tokyo New Wave

Tokyo New Wave
  • Author : Andrea Fazzari
  • Publisher : Ten Speed Press
  • Release : 13 March 2018
GET THIS BOOKTokyo New Wave

JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences,

Ideas in Food

Ideas in Food
  • Author : Aki Kamozawa,H. Alexander Talbot
  • Publisher : Clarkson Potter
  • Release : 28 December 2010
GET THIS BOOKIdeas in Food

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone