Somethingtofoodabout

""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold, to offer inspirational insights into their creative culinary processes,"--NoveList.

Produk Detail:

  • Author : Questlove
  • Publisher : Clarkson Potter
  • Pages : 239 pages
  • ISBN : 0553459422
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSomethingtofoodabout

Somethingtofoodabout

Somethingtofoodabout
  • Author : Questlove
  • Publisher : Clarkson Potter
  • Release : 02 December 2021
GET THIS BOOKSomethingtofoodabout

""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold, to offer inspirational insights into their creative culinary processes,"--NoveList.

Somethingtofoodabout

Somethingtofoodabout
  • Author : Ben Greenman
  • Publisher : Unknown Publisher
  • Release : 02 December 2021
GET THIS BOOKSomethingtofoodabout

""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold, to offer inspirational insights into their creative culinary processes,"--NoveList.

Mo' Meta Blues

Mo' Meta Blues
  • Author : Ahmir "Questlove" Thompson,Ben Greenman
  • Publisher : Grand Central Publishing
  • Release : 18 June 2013
GET THIS BOOKMo' Meta Blues

"You have to bear in mind that [Questlove] is one of the smartest motherf*****s on the planet. His musical knowledge, for all practical purposes, is limitless." --Robert Christgau MO' META BLUES The World According to Questlove Mo' Meta Blues is a punch-drunk memoir in which Everyone's Favorite Questlove tells his own story while tackling some of the lates, the greats, the fakes, the philosophers, the heavyweights, and the true originals of the music world. He digs deep into the

Music Is History

Music Is History
  • Author : Questlove
  • Publisher : Abrams
  • Release : 19 October 2021
GET THIS BOOKMusic Is History

Music Is History combines Questlove’s deep musical expertise with his curiosity about history, examining America over the past fifty years. Focusing on the years 1971 to the present, Questlove finds the hidden connections in the American tapes- try, whether investigating how the blaxploitation era reshaped Black identity or considering the way disco took an assembly-line approach to Black genius. And these critical inquiries are complemented by his own memories as a music fan, and the way his appetite for pop

Creative Quest

Creative Quest
  • Author : Questlove
  • Publisher : HarperCollins
  • Release : 24 April 2018
GET THIS BOOKCreative Quest

NAMED A MOST ANTICIPATED BOOK OF 2018 BY Esquire • PopSugar • The Huffington Post • Buzzfeed • Publishers Weekly A unique new guide to creativity from Questlove—inspirations, stories, and lessons on how to live your best creative life Questlove—musician, bandleader, designer, producer, culinary entrepreneur, professor, and all-around cultural omnivore—shares his wisdom on the topics of inspiration and originality in a one-of-a-kind guide to living your best creative life. In Creative Quest, Questlove synthesizes all the creative philosophies, lessons, and stories he’

Mixtape Potluck Cookbook

Mixtape Potluck Cookbook
  • Author : Questlove
  • Publisher : Abrams
  • Release : 15 October 2019
GET THIS BOOKMixtape Potluck Cookbook

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has

The United States of Arugula

The United States of Arugula
  • Author : David Kamp
  • Publisher : Crown
  • Release : 16 December 2009
GET THIS BOOKThe United States of Arugula

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on

Relæ

Relæ
  • Author : Christian F. Puglisi
  • Publisher : Ten Speed Press
  • Release : 11 November 2014
GET THIS BOOKRelæ

Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that

French Roots

French Roots
  • Author : Jean-Pierre Moullé,Denise Lurton Moullé
  • Publisher : Ten Speed Press
  • Release : 16 September 2014
GET THIS BOOKFrench Roots

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the couple’s birthplace--and focusing on the simple, pared-down preparations of French food common in the postwar period. The

Killing It

Killing It
  • Author : Camas Davis
  • Publisher : Penguin
  • Release : 24 July 2018
GET THIS BOOKKilling It

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as

Alpine Cooking

Alpine Cooking
  • Author : Meredith Erickson
  • Publisher : Unknown Publisher
  • Release : 02 December 2021
GET THIS BOOKAlpine Cooking

From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes- radicchio and speck dumplings,

French Country Cooking

French Country Cooking
  • Author : Mimi Thorisson
  • Publisher : Appetite by Random House
  • Release : 25 October 2016
GET THIS BOOKFrench Country Cooking

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc.

The Flavor Matrix

The Flavor Matrix
  • Author : James Briscione,Brooke Parkhurst
  • Publisher : Houghton Mifflin Harcourt
  • Release : 02 December 2021
GET THIS BOOKThe Flavor Matrix

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing

Dig If You Will the Picture

Dig If You Will the Picture
  • Author : Ben Greenman
  • Publisher : Henry Holt and Company
  • Release : 11 April 2017
GET THIS BOOKDig If You Will the Picture

Named one of the best music books of 2017 by The Wall Street Journal A unique and kaleidoscopic look into the life, legacy, and electricity of the pop legend Prince and his wideranging impact on our culture Ben Greenman, New York Times bestselling author, contributing writer to the New Yorker, and owner of thousands of recordings of Prince and Prince-related songs, knows intimately that there has never been a rock star as vibrant, mercurial, willfully contrary, experimental, or prolific as Prince.

What Happened, Miss Simone?

What Happened, Miss Simone?
  • Author : Alan Light
  • Publisher : Canongate Books
  • Release : 26 February 2016
GET THIS BOOKWhat Happened, Miss Simone?

'From her raging, handwritten letters to late-night phone calls with David Bowie, this biography gets up close and personal with the tempestuous Nina Simone' Observer Drawing on glimpses into previously unseen diaries, rare interviews and childhood journals, and with the aid of her daughter, What Happened, Miss Simone? tells the story of the classically trained pianist who became a soul legend, a committed civil rights activist and one of the most influential, provocative and least understood artists of our time.