Sorghum and Millets in Human Nutrition

The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.

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  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Pages : 184 pages
  • ISBN : 9789251033814
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSorghum and Millets in Human Nutrition

Sorghum and Millets in Human Nutrition

Sorghum and Millets in Human Nutrition
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 19 October 1995
GET THIS BOOKSorghum and Millets in Human Nutrition

The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and

Millets and Sorghum

Millets and Sorghum
  • Author : Jagannath V. Patil
  • Publisher : John Wiley & Sons
  • Release : 06 March 2017
GET THIS BOOKMillets and Sorghum

9.2 Origin and Taxonomy -- 9.3 Genetic Resources and Utilisation -- 9.4 Genetics and Cytogenetics -- 9.5 Reproductive Biology -- 9.6 Constraints in Tef Production -- 9.7 Genetic Improvement of Tef -- 9.8 Crop and Pest Management -- 9.9 Future Prospects -- References -- Chapter 10: Insect Pests of Millets and Their Host Plant Relations -- 10.1 Insect Pests -- 10.2 Host-Plant Selection by Insect Pests -- References -- Chapter 11: Millet Diseases: Current Status and Their Management -- 11.1 Introduction -- 11.2 Sorghum Diseases -- 11.3 Pearl Millet Diseases -- 11.4 Small Millet Diseases --

Sorghum and Millets

Sorghum and Millets
  • Author : John Taylor,Kwaku G. Duodu
  • Publisher : Elsevier
  • Release : 12 October 2018
GET THIS BOOKSorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest

Sorghum and Millets

Sorghum and Millets
  • Author : John Taylor,Kwaku G. Duodu
  • Publisher : WPACIP
  • Release : 01 November 2018
GET THIS BOOKSorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest

Sorghum and Millets

Sorghum and Millets
  • Author : D. A. V. Dendy
  • Publisher : Amer Assn of Cereal Chemists
  • Release : 19 October 1995
GET THIS BOOKSorghum and Millets

A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover history, taxonomy, and distribution; production and importance; agronomic principles; structure and chemistry; nutritional properties; storage, including drying for storage, with particular reference to tropical areas and the mycotoxin problem; traditional uses; new milling techniques and products; lager beers from sorghum; opaque beers; forage and feed; sweet sorghum substrate for industrial alcohol; and quality evaluation and trading standards. Annotation copyright

Sorghum and Millets Diseases

Sorghum and Millets Diseases
  • Author : John F. Leslie
  • Publisher : John Wiley & Sons
  • Release : 28 February 2008
GET THIS BOOKSorghum and Millets Diseases

This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.

Sorghum and millets diseases

Sorghum and millets diseases
  • Author : W. A. J. Milliano
  • Publisher : Unknown Publisher
  • Release : 19 October 1992
GET THIS BOOKSorghum and millets diseases

Regional and country reports (sorghum). Sorghum and pearl millet pathology in zimbabwe. Sorghum diseases in southern Africa. Sorghum diseases in eastern Africa. Sorghum diseases in western Africa. Sorghum and sorghum diseases in Japan. Diseases of sorghum in the philippines. Sorghum diseases in Thailand. Sorghum diseases in India: knowledge and research needs. Sorghum diseases in Brazil. Sorghum diseases in South America. Sorghum diseases in Central America and the Caribbean Basin. Sorghum diseases in Mexico. Sorghum diseases in North America. A short

Millets and Pseudo Cereals

Millets and Pseudo Cereals
  • Author : Mohar Singh,Salej Sood
  • Publisher : Woodhead Publishing
  • Release : 20 September 2020
GET THIS BOOKMillets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging

Lost Crops of Africa

Lost Crops of Africa
  • Author : National Research Council,Policy and Global Affairs,Development, Security, and Cooperation
  • Publisher : National Academies Press
  • Release : 27 November 2006
GET THIS BOOKLost Crops of Africa

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable