Sorghum Biochemistry

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry

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  • Author : CV Ratnavathi
  • Publisher : Academic Press
  • Pages : 358 pages
  • ISBN : 0128031824
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSorghum Biochemistry

Sorghum Biochemistry

Sorghum Biochemistry
  • Author : CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan
  • Publisher : Academic Press
  • Release : 08 September 2016
GET THIS BOOKSorghum Biochemistry

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in

Breeding Sorghum for Diverse End Uses

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  • Author : Aruna C,K.B.R.S. Visarada,B. Venkatesh Bhat,Vilas A. Tonapi
  • Publisher : Woodhead Publishing
  • Release : 22 August 2018
GET THIS BOOKBreeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be

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  • Author : Arvind Kumar,Pavan Kumar,S. S. Singh,Bambang Hendro Trisasongko,Meenu Rani
  • Publisher : Springer Nature
  • Release : 28 April 2022
GET THIS BOOKAgriculture, Livestock Production and Aquaculture

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management

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  • Author : R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar
  • Publisher : Academic Press
  • Release : 08 November 2019
GET THIS BOOKRefining Biomass Residues for Sustainable Energy and Bioproducts

The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well

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  • Author : Nuttha Thongchul,Antonis Kokossis,Suttichai Assabumrungrat
  • Publisher : Elsevier
  • Release : 19 November 2021
GET THIS BOOKA-Z of Biorefinery

A-Z of Biorefinery: A Comprehensive View provides a comprehensive book that highlights and illustrates important topics relating to biorefineries, including associated theory, current and future research trends, available techniques and future challenges. This book will benefit a wide range of audiences, including students, engineers, scientists, practitioners, and those who are keen to explore more on biorefinery. Sections cover the availability of current technologies, constraints, market trends, recent system developments, and the concepts that enable modern biorefineries to utilize all kinds

Beverages : Processing and Technology

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  • Author : D. Mudgil,S. Barak
  • Publisher : Scientific Publishers
  • Release : 01 June 2018
GET THIS BOOKBeverages : Processing and Technology

The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages,

Biochemistry and Molecular Biology of Plants

Biochemistry and Molecular Biology of Plants
  • Author : Bob B. Buchanan,Wilhelm Gruissem,Russell L. Jones
  • Publisher : John Wiley & Sons
  • Release : 02 July 2015
GET THIS BOOKBiochemistry and Molecular Biology of Plants

Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success. Maintaining the scope and focus of the first edition, the second will provide a major update, include much new material and reorganise some chapters to further improve the presentation. This book is meticulously organised and richly illustrated, having over 1,000 full-colour illustrations and 500 photographs. It is divided into five parts covering:

Biomass Conversion

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  • Author : Chinnappan Baskar,Shikha Baskar,Ranjit S. Dhillon
  • Publisher : Springer Science & Business Media
  • Release : 08 May 2012
GET THIS BOOKBiomass Conversion

The consumption of petroleum has surged during the 20th century, at least partially because of the rise of the automobile industry. Today, fossil fuels such as coal, oil, and natural gas provide more than three quarters of the world's energy. Unfortunately, the growing demand for fossil fuel resources comes at a time of diminishing reserves of these nonrenewable resources. The worldwide reserves of oil are sufficient to supply energy and chemicals for only about another 40 years, causing widening concerns about

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Pesticides—Advances in Research and Application: 2013 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 21 June 2013
GET THIS BOOKPesticides—Advances in Research and Application: 2013 Edition

Pesticides—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Acaricides. The editors have built Pesticides—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Acaricides in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Pesticides—Advances in Research and Application: 2013 Edition has been produced

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Alcoholic Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release : 30 March 2019
GET THIS BOOKAlcoholic Beverages

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches

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  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release : 02 October 2016
GET THIS BOOKSustainable Protein Sources

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population,

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  • Author : Kendric Smith
  • Publisher : Springer Science & Business Media
  • Release : 11 November 2013
GET THIS BOOKPhotochemical and Photobiological Reviews

A stone carving from the 14th century B.C. records that the Egyptian pharaoh Akhenaten (born Amenhoteph IV) and his wife, Nefertiti, recognized the importance of sunlight to life. In fact, Akhenaten initiated a monotheistic religion, with Aton, the sun, as God. One of his daughters be came the wife of King Tut Ankamon, the spelling of whose name indicates a return to the old religion and an eclipse of interest in photobiology among the pharaohs. A renewal of interest