Soup for Syria

The world has failed Syria's 3.8 million refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully photographed cookbook of delicious soups from around the world. All profits from the sales of this cookbook will be donated to help fund food relief efforts through various nonprofit organizations.

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  • Author : Barbara Abdeni Massaad
  • Publisher : Interlink Books
  • Pages : 208 pages
  • ISBN : 9781566560894
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSoup for Syria

Soup for Syria

Soup for Syria
  • Author : Barbara Abdeni Massaad
  • Publisher : Interlink Books
  • Release : 01 October 2015
GET THIS BOOKSoup for Syria

The world has failed Syria's 3.8 million refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully photographed cookbook of delicious soups from around the world. All profits from the sales of this cookbook will

Soup for Syria

Soup for Syria
  • Author : Barbara Abdeni Massaad
  • Publisher : Pavilion
  • Release : 15 October 2015
GET THIS BOOKSoup for Syria

The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on this humanitarian disaster. Syria’s neighbours—Lebanon, Jordan, Turkey and Iraq—have together absorbed more than 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors from all corners of the world have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this

Our Syria

Our Syria
  • Author : Dina Mousawi,Itab Azzam
  • Publisher : Hachette UK
  • Release : 03 October 2017
GET THIS BOOKOur Syria

Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping

Scents and Flavors

Scents and Flavors
  • Author : Anonim
  • Publisher : NYU Press
  • Release : 03 March 2020
GET THIS BOOKScents and Flavors

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander

#Cook for Syria : The Recipe Book

#Cook for Syria : The Recipe Book
  • Author : Clerkenwell Boy
  • Publisher : Suitcase Media International
  • Release : 01 December 2016
GET THIS BOOK#Cook for Syria : The Recipe Book

A special edition cookbook for #CookforSyria to raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to Unicef's Syria Relief Fund. The ongoing conflict in Syria has caused the largest humanitarian crisis since WW II, with the lives of more than 8 million children in danger. Many have lost family and friends and have been forced to flee their homes. 50% of all Syrian refugees are children and boys as young as seven are being recruited

Sumac

Sumac
  • Author : Anas Atassi
  • Publisher : Unknown Publisher
  • Release : 02 March 2021
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An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

The Kitchen without Borders

The Kitchen without Borders
  • Author : The Eat Offbeat Chefs
  • Publisher : Workman Publishing
  • Release : 02 March 2021
GET THIS BOOKThe Kitchen without Borders

Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a

The Immigrant Cookbook

The Immigrant Cookbook
  • Author : Leyla Moushabeck
  • Publisher : Unknown Publisher
  • Release : 20 January 2022
GET THIS BOOKThe Immigrant Cookbook

In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture. This beautifully photographed cookbook features starters, soups, salads, mains, desserts, and side dishes - some familiar favourites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East, Europe, and Australia.

Aromas of Aleppo

Aromas of Aleppo
  • Author : Poopa Dweck
  • Publisher : Harper Collins
  • Release : 20 September 2011
GET THIS BOOKAromas of Aleppo

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck

Salma the Syrian Chef

Salma the Syrian Chef
  • Author : Danny Ramadan
  • Publisher : Annick Press
  • Release : 10 March 2020
GET THIS BOOKSalma the Syrian Chef

Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama. All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn’t know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center

Mouneh

Mouneh
  • Author : Barbara Abdeni Massaad
  • Publisher : Interlink Books
  • Release : 01 June 2018
GET THIS BOOKMouneh

PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape?these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she

Bake for Syria Recipe Book

Bake for Syria Recipe Book
  • Author : Lily Vanilli,Clerkenwell Boy,Serena Gruen
  • Publisher : Suitcase Media International
  • Release : 20 January 2022
GET THIS BOOKBake for Syria Recipe Book

#BakeForSyria started as an offshoot of the very successful #CookForSyria campaign by Lily Vanilli. This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to UNICEF's Syria Relief Fund. This book is an amalgamation of stories and traditions around Syrian food from Syrian nationals and recipes from the restaurants, contributors and chefs headlining the #BakeForSyria campaign.

Saha

Saha
  • Author : Greg Malouf,Lucy Malouf
  • Publisher : Hardie Grant Publishing
  • Release : 01 September 2011
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Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo

Man'oushé

Man'oushé
  • Author : Barbara Abdeni Massaad
  • Publisher : Unknown Publisher
  • Release : 02 March 2020
GET THIS BOOKMan'oushé

The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street

The Five O'Clock Apron

The Five O'Clock Apron
  • Author : Claire Thomson
  • Publisher : Random House
  • Release : 19 February 2015
GET THIS BOOKThe Five O'Clock Apron

Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a ‘proper’ tea, tweeting it at 5pm - from that her blog '5 O’clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a