Sourdough

*One of Amazon's 20 Best Books of 2017* Named one of the best books of 2017 by NPR, San Francisco Chronicle, Barnes & Noble, and Southern Living In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra’s 24-Hour Bookstore Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer’s market, and a whole new world opens up. When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly? Leavened by the same infectious intelligence that made Robin Sloan’s Mr. Penumbra’s 24-Hour Bookstore such a sensation, while taking on even more satisfying challenges, Sourdough marks the triumphant return of a unique and beloved young writer.

Produk Detail:

  • Author : Robin Sloan
  • Publisher : MCD
  • Pages : 272 pages
  • ISBN : 0374716439
  • Rating : 3.5/5 from 46 reviews
CLICK HERE TO GET THIS BOOKSourdough

Sourdough

Sourdough
  • Author : Robin Sloan
  • Publisher : MCD
  • Release : 05 September 2017
GET THIS BOOKSourdough

*One of Amazon's 20 Best Books of 2017* Named one of the best books of 2017 by NPR, San Francisco Chronicle, Barnes & Noble, and Southern Living In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra’s 24-Hour Bookstore Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to

Tartine Bread

Tartine Bread
  • Author : Chad Robertson
  • Publisher : Chronicle Books
  • Release : 29 October 2013
GET THIS BOOKTartine Bread

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the

Sourdough

Sourdough
  • Author : Sarah Owens
  • Publisher : Shambhala Publications
  • Release : 27 October 2020
GET THIS BOOKSourdough

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately

Artisan Sourdough Made Simple

Artisan Sourdough Made Simple
  • Author : Emilie Raffa
  • Publisher : Page Street Publishing
  • Release : 24 October 2017
GET THIS BOOKArtisan Sourdough Made Simple

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home

New World Sourdough

New World Sourdough
  • Author : Bryan Ford
  • Publisher : Quarry Books
  • Release : 16 June 2020
GET THIS BOOKNew World Sourdough

Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New

The Art of Gluten-Free Sourdough Baking

The Art of Gluten-Free Sourdough Baking
  • Author : Sharon A. Kane
  • Publisher : eBookIt.com
  • Release : 19 April 2013
GET THIS BOOKThe Art of Gluten-Free Sourdough Baking

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours. A variety of flours and seeds are used: brown rice, buckwheat, amaranth, teff, sorghum, quinoa, coconut, corn, flax and chia. Excellent taste, easy

Do Sourdough

Do Sourdough
  • Author : Andrew Whitley
  • Publisher : Unknown Publisher
  • Release : 01 May 2014
GET THIS BOOKDo Sourdough

Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread. One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt -- and a little time. In Do Sourdough, Andrew Whitley -- a baker for over 30 years who has 'changed the way we think about bread' – shares his simple method for making this deliciously nutritious bread at home. Having taught countless

10-Minute Sourdough

10-Minute Sourdough
  • Author : Vanessa Kimbell
  • Publisher : Octopus Books
  • Release : 02 September 2021
GET THIS BOOK10-Minute Sourdough

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth Sourdough is one of the tastiest and most nutritious breads you

Sowbelly and Sourdough

Sowbelly and Sourdough
  • Author : Scott Gregory
  • Publisher : Caxton Press
  • Release : 05 July 1995
GET THIS BOOKSowbelly and Sourdough

Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

The Sourdough School

The Sourdough School
  • Author : Vanessa Kimbell
  • Publisher : Kyle Books
  • Release : 05 April 2018
GET THIS BOOKThe Sourdough School

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted

Artisan Sourdough

Artisan Sourdough
  • Author : Casper Andre Lugg,Martin Ivar Hveem Fjeld
  • Publisher : HarperCollins
  • Release : 19 March 2019
GET THIS BOOKArtisan Sourdough

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations. For a growing number of people, eating heathy is more important than ever. We’re rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough—the oldest method of bread baking. In

Sourdough Baking with Kids

Sourdough Baking with Kids
  • Author : Natalya Syanova
  • Publisher : Fair Winds Press (MA)
  • Release : 23 November 2021
GET THIS BOOKSourdough Baking with Kids

Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.

Sourdough by Science: Understanding Bread Making for Successful Baking

Sourdough by Science: Understanding Bread Making for Successful Baking
  • Author : Karyn Lynn Newman
  • Publisher : The Countryman Press
  • Release : 25 January 2022
GET THIS BOOKSourdough by Science: Understanding Bread Making for Successful Baking

Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In