Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yetentirely understood. With this purpose in mind, scientists from different countries continue to discuss the problems of starch science.

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  • Author : Vladimir P. Yuryev
  • Publisher : Nova Publishers
  • Pages : 262 pages
  • ISBN : 9781594540134
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKStarch

Starch

Starch
  • Author : Vladimir P. Yuryev,Piotr Tomasik,Heiz Ruck
  • Publisher : Nova Publishers
  • Release : 18 January 2021
GET THIS BOOKStarch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of

Industrial Uses of Starch and its Derivatives

Industrial Uses of Starch and its Derivatives
  • Author : R.W. Radley
  • Publisher : Springer Science & Business Media
  • Release : 30 September 1976
GET THIS BOOKIndustrial Uses of Starch and its Derivatives

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which makes it highly desirable to review these in some depth. The immensity ofthe subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally

Starch

Starch
  • Author : James N. BeMiller,Roy L. Whistler
  • Publisher : Academic Press
  • Release : 06 April 2009
GET THIS BOOKStarch

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging

Handbook of Starch Hydrolysis Products and their Derivatives

Handbook of Starch Hydrolysis Products and their Derivatives
  • Author : M.W. Kearsley,S.Z. Dziedzic
  • Publisher : Springer Science & Business Media
  • Release : 31 December 1995
GET THIS BOOKHandbook of Starch Hydrolysis Products and their Derivatives

Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly

Starch

Starch
  • Author : Tina L. Barsby,Athene Margaret Donald,P. J. Frazier
  • Publisher : Royal Society of Chemistry
  • Release : 18 January 2021
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This book documents the latest research and opinion on starch structure and its function as a food material.

Starch in Food

Starch in Food
  • Author : Ann-Charlotte Eliasson
  • Publisher : CRC Press
  • Release : 20 September 2004
GET THIS BOOKStarch in Food

Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Starch in Food begins by illustrating how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering, and starch-acting enzymes. It examines the

Compendium of Food Additive Specifications

Compendium of Food Additive Specifications
  • Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 18 January 2021
GET THIS BOOKCompendium of Food Additive Specifications

The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.

Starch derivatization

Starch derivatization
  • Author : K.F. Gotlieb,A. Capelle
  • Publisher : Wageningen Academic Publishers
  • Release : 14 April 2005
GET THIS BOOKStarch derivatization

"Starch derivatization: fascinating and unique industrial opportunities" addresses the large possibilities of starch as an industrial raw material. Starch is industrially produced on a large scale, from various plants such as corn, tapioca and potato. It is renewable, "green" and cheap. Although the starches from these plants differ, the current application areas are the same. Besides the classical applications of starch in food products, their use as adhesives and in the paper and textile industry, new applications such as bioplastics

Starches

Starches
  • Author : Andrea Bertolini
  • Publisher : CRC Press
  • Release : 07 December 2009
GET THIS BOOKStarches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production. The book provides an up-to-date overview of starch applications in the food, textiles, pharmaceuticals, chemical, agricultural, and plastic industries when used

Starch: Basic Science to Biotechnology

Starch: Basic Science to Biotechnology
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 10 August 1998
GET THIS BOOKStarch: Basic Science to Biotechnology

This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. Written for a broad readership Emphasizes the recent findings

Thermoplastic Starch

Thermoplastic Starch
  • Author : Leon Janssen,Leszek Moscicki
  • Publisher : John Wiley & Sons
  • Release : 03 September 2009
GET THIS BOOKThermoplastic Starch

This first book on this new green material collates all the information hitherto scattered in journal articles and on websites, thus meeting the application-oriented needs of the reader. The contents stretch between many important areas, such as production and applications of biopolymeric material, fundamental knowledge and practical applications, and includes valuable experimental case studies, which can be directly used in industrial practice. All the data satisfies EU environmental regulations, which are the most stringent worldwide.

Commercial Organic Analysis: Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 3d ed. with revisions and addenda by author and Henry Leffmann. 1898

Commercial Organic Analysis: Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 3d ed. with revisions and addenda by author and Henry Leffmann. 1898
  • Author : Alfred Henry Allen
  • Publisher : Unknown Publisher
  • Release : 18 January 1898
GET THIS BOOKCommercial Organic Analysis: Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 3d ed. with revisions and addenda by author and Henry Leffmann. 1898

Starch: Chemistry and Technology

Starch: Chemistry and Technology
  • Author : Roy L. Whistler,James N. BeMiller,Eugene F. Paschall
  • Publisher : Academic Press
  • Release : 02 December 2012
GET THIS BOOKStarch: Chemistry and Technology

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn