Starch

Provides an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives including everything needed to evaluate and apply the appropriate starch-based solution , and the genetics, biochemistry, and physical structure of starches. Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches and presents new application trends for starch.

Produk Detail:

  • Author : James N. BeMiller
  • Publisher : Academic Press
  • Pages : 879 pages
  • ISBN : 9780127462752
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKStarch

Starch

Starch
  • Author : James N. BeMiller,Roy Lester Whistler
  • Publisher : Academic Press
  • Release : 18 September 2021
GET THIS BOOKStarch

Provides an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives including everything needed to evaluate and apply the appropriate starch-based solution , and the genetics, biochemistry, and physical structure of starches. Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches and presents new application trends for starch.

Starch

Starch
  • Author : Yasunori Nakamura
  • Publisher : Springer
  • Release : 07 May 2015
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This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware

Starch in Food

Starch in Food
  • Author : Malin Sjöö,Lars Nilsson
  • Publisher : Woodhead Publishing
  • Release : 25 November 2017
GET THIS BOOKStarch in Food

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of starch. Part One illustrates how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part Two examines the sources of starch,

The Starch Solution

The Starch Solution
  • Author : John McDougall,Mary McDougall
  • Publisher : Rodale
  • Release : 04 June 2013
GET THIS BOOKThe Starch Solution

Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body primarily with carbohydrates rather than proteins and fats, you'll feel satisfied, boost energy, and

Functional Starch and Applications in Food

Functional Starch and Applications in Food
  • Author : Zhengyu Jin
  • Publisher : Springer
  • Release : 19 September 2018
GET THIS BOOKFunctional Starch and Applications in Food

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Starch

Starch
  • Author : James N. BeMiller,Roy L. Whistler
  • Publisher : Academic Press
  • Release : 06 April 2009
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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging

The IBS Low-Starch Diet

The IBS Low-Starch Diet
  • Author : Carol Sinclair
  • Publisher : Random House
  • Release : 31 October 2011
GET THIS BOOKThe IBS Low-Starch Diet

Twenty per cent of the UK population - 12 million people - suffer IBS-related symptoms, but they may be unaware that the simple elimination of starch from their diet can bring dramatic relief from pain and discomfort. In this revised edition, Carol Sinclair, a sufferer who has successfully overcome IBS and arthritic pain, brings you a revolutionary programme for a pain-free future. This practical guide will help millions to reduce their arthritic symptoms, whose pain to date has been relieved only

Ancient Starch Research

Ancient Starch Research
  • Author : Robin Torrence,Huw Barton
  • Publisher : Routledge
  • Release : 16 September 2016
GET THIS BOOKAncient Starch Research

What role did plant resources have in the evolution of the human species? Why and how have plants been managed and transported to new environments? Where, how, and why were plants domesticated, and why do the patterns vary in different parts of the world? What is the relationship between the intensification of food production and the rise of complex societies? Numerous new studies are using starch granules discovered in archaeological contexts to answer these questions and improve our knowledge of

Handbook of Starch Hydrolysis Products and their Derivatives

Handbook of Starch Hydrolysis Products and their Derivatives
  • Author : M.W. Kearsley,S.Z. Dziedzic
  • Publisher : Springer Science & Business Media
  • Release : 31 December 1995
GET THIS BOOKHandbook of Starch Hydrolysis Products and their Derivatives

Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly

Starch Polymers

Starch Polymers
  • Author : P. Halley,L. Averous
  • Publisher : Newnes
  • Release : 08 March 2014
GET THIS BOOKStarch Polymers

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable

Starch

Starch
  • Author : Tina L. Barsby,Athene Margaret Donald,P. J. Frazier
  • Publisher : Royal Society of Chemistry
  • Release : 18 September 2021
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This book documents the latest research and opinion on starch structure and its function as a food material.

Starch

Starch
  • Author : Vladimir P. Yuryev
  • Publisher : Nova Publishers
  • Release : 18 September 2021
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The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of

Starch-Based Polymeric Materials and Nanocomposites

Starch-Based Polymeric Materials and Nanocomposites
  • Author : Jasim Ahmed,Brijesh K. Tiwari,Syed H. Imam,M.A. Rao
  • Publisher : CRC Press
  • Release : 04 April 2012
GET THIS BOOKStarch-Based Polymeric Materials and Nanocomposites

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications. Topics discussed include: The chemistry, microstructure, processing, and enzymatic degradation of starch The importance and role of starch