Stir Frying to the Sky s Edge

Celebrates and demystifies the technique of stir-frying with recipes from around the world.

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  • Author : Grace Young
  • Publisher : Simon and Schuster
  • Pages : 313 pages
  • ISBN : 1416580573
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKStir Frying to the Sky s Edge

Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge
  • Author : Grace Young
  • Publisher : Simon and Schuster
  • Release : 04 May 2010
GET THIS BOOKStir-Frying to the Sky's Edge

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is

The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen
  • Author : Grace Young
  • Publisher : Simon and Schuster
  • Release : 01 July 2014
GET THIS BOOKThe Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a

The Breath of a Wok

The Breath of a Wok
  • Author : Grace Young,Alan Richardson
  • Publisher : Simon and Schuster
  • Release : 25 June 2013
GET THIS BOOKThe Breath of a Wok

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China.

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
  • Author : Naomi Imatome-Yun
  • Publisher : Callisto Media Inc
  • Release : 01 April 2015
GET THIS BOOKThe Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese

Ken Hom's Top 100 Stir Fry Recipes

Ken Hom's Top 100 Stir Fry Recipes
  • Author : Ken Hom
  • Publisher : Random House
  • Release : 24 April 2012
GET THIS BOOKKen Hom's Top 100 Stir Fry Recipes

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations

300 Best Stir-Fry Recipes

300 Best Stir-Fry Recipes
  • Author : Nancie McDermott
  • Publisher : R. Rose
  • Release : 01 January 2007
GET THIS BOOK300 Best Stir-Fry Recipes

The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauce Spicy beef in lettuce cups, Szechuan-style Pork with fresh ginger and mushrooms Ham with

Every Grain of Rice

Every Grain of Rice
  • Author : Fuchsia Dunlop
  • Publisher : Bloomsbury Publishing
  • Release : 14 November 2019
GET THIS BOOKEvery Grain of Rice

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake

Wok On

Wok On
  • Author : Ching-He Huang
  • Publisher : Kyle Books
  • Release : 26 September 2019
GET THIS BOOKWok On

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern

Chow Chop Suey

Chow Chop Suey
  • Author : Anne Mendelson
  • Publisher : Columbia University Press
  • Release : 29 November 2016
GET THIS BOOKChow Chop Suey

Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white

Easy Chinese Recipes

Easy Chinese Recipes
  • Author : Bee Yinn Low
  • Publisher : Tuttle Publishing
  • Release : 16 April 2012
GET THIS BOOKEasy Chinese Recipes

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due

Stir Crazy

Stir Crazy
  • Author : Ching-He Huang
  • Publisher : Kyle Books
  • Release : 01 October 2017
GET THIS BOOKStir Crazy

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing,

To the People, Food Is Heaven

To the People, Food Is Heaven
  • Author : Dr Audra Ang
  • Publisher : Rowman & Littlefield
  • Release : 16 October 2012
GET THIS BOOKTo the People, Food Is Heaven

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup

The Healthy Wok Chinese Cookbook

The Healthy Wok Chinese Cookbook
  • Author : Charmaine Ferrara
  • Publisher : Rockridge Press
  • Release : 23 May 2017
GET THIS BOOKThe Healthy Wok Chinese Cookbook

Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese Cookbook Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn't have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG. When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare

Super Tuscan

Super Tuscan
  • Author : Gabriele Corcos,Debi Mazar,Rick Rodgers
  • Publisher : Simon and Schuster
  • Release : 03 October 2017
GET THIS BOOKSuper Tuscan

"New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--