Stir Sizzle Bake

“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

Produk Detail:

  • Author : Charlotte Druckman
  • Publisher : Clarkson Potter
  • Pages : 224 pages
  • ISBN : 0553459678
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKStir Sizzle Bake

Stir, Sizzle, Bake

Stir, Sizzle, Bake
  • Author : Charlotte Druckman
  • Publisher : Clarkson Potter
  • Release : 27 September 2016
GET THIS BOOKStir, Sizzle, Bake

“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can

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  • Publisher : Clarkson Potter
  • Release : 07 April 2020
GET THIS BOOKKitchen Remix

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  • Publisher : Abrams
  • Release : 29 October 2019
GET THIS BOOKWomen on Food

“A mix of essays, Q&As and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether riveting.” —NPR.org Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and

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  • Author : Grace Young
  • Publisher : Simon and Schuster
  • Release : 04 May 2010
GET THIS BOOKStir-Frying to the Sky's Edge

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is

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  • Publisher : Clarkson Potter
  • Release : 17 April 2018
GET THIS BOOKEat a Little Better

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when

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  • Publisher : Chronicle Books
  • Release : 05 August 2004
GET THIS BOOKStir, Squirt, Sizzle

Characters from "Rugrats," "The Wild Thornberrys," "SpongeBob SquarePants," and other Nickelodeon television shows present their favorite recipes, including Bikini Bottom butterscotch brownies, Reggie Rocket's potato pockets, and baby talk tacos.

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  • Publisher : Chronicle Books
  • Release : 12 October 2012
GET THIS BOOKSkirt Steak

In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. But this is a different perspective on the kitchen: one told through the voices of more than 100 of the best and brightest women cooking today. These are female chefs performing culinary and domestic high wire acts: juggling sharp knives, battering heat, bruising male egos, and working endless hours, often while raising small children and living from

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  • Author : Leanne Brown
  • Publisher : Workman Publishing
  • Release : 14 July 2015
GET THIS BOOKGood and Cheap

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork

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  • Publisher : Simon and Schuster
  • Release : 04 February 2020
GET THIS BOOKRage Baking

50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices.

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  • Publisher : "O'Reilly Media, Inc."
  • Release : 20 July 2010
GET THIS BOOKCooking for Geeks

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

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  • Author : Anita Lo,Charlotte Druckman
  • Publisher : ABRAMS
  • Release : 07 November 2011
GET THIS BOOKCooking Without Borders

A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Anita Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, Lo creates food that breaks

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  • Publisher : Rodale Books
  • Release : 11 July 2017
GET THIS BOOKGraze

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home,

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  • Release : 25 September 2012
GET THIS BOOKVietnamese Home Cooking

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based

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  • Publisher : Harper Collins
  • Release : 01 June 2010
GET THIS BOOKThe Pioneer Woman Cooks

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  • Release : 31 July 2021
GET THIS BOOKClassico E Moderno

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