Stored Product Insect Resource

Stored-Product Insect Resource

Produk Detail:

  • Author : David Hagstrum
  • Publisher : Elsevier
  • Pages : 123 pages
  • ISBN : 0128104562
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKStored Product Insect Resource

Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology
  • Author : David Hagstrum
  • Publisher : Elsevier
  • Release : 08 June 2016
GET THIS BOOKFundamentals of Stored-Product Entomology

This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage

Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites
  • Author : David Hagstrum
  • Publisher : Elsevier
  • Release : 11 January 2017
GET THIS BOOKAtlas of Stored-Product Insects and Mites

No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and commodity infestation, literature citations for life history studies and a list of natural enemies. Similar summary information is provided for 280 species of mites (Acari) reported to

Insects of Stored Products

Insects of Stored Products
  • Author : David Rees
  • Publisher : CSIRO PUBLISHING
  • Release : 21 July 2004
GET THIS BOOKInsects of Stored Products

Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most

Insects of Stored Grain

Insects of Stored Grain
  • Author : David Rees
  • Publisher : CSIRO PUBLISHING
  • Release : 27 January 2022
GET THIS BOOKInsects of Stored Grain

Allows the non specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and legumes. Describes most storage pests found worldwide rather than concentrating solely on Australia.

Ecofriendly Pest Management for Food Security

Ecofriendly Pest Management for Food Security
  • Author : Omkar
  • Publisher : Academic Press
  • Release : 03 February 2016
GET THIS BOOKEcofriendly Pest Management for Food Security

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits,

Edible Insects

Edible Insects
  • Author : Arnold van Huis,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org
  • Release : 27 January 2022
GET THIS BOOKEdible Insects

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed

Recent Advances in Stored Product Protection

Recent Advances in Stored Product Protection
  • Author : Christos G. Athanassiou,Frank H. Arthur
  • Publisher : Springer
  • Release : 19 June 2018
GET THIS BOOKRecent Advances in Stored Product Protection

This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods that are already in use in “real world” industrial applications. After the phase-out of methyl bromide, but also the withdrawal of several insecticides and the continuously updated food safety regulations, there is a significant knowledge gap on the use of risk-reduced, ecologically-compatible control methods that can be used

The Insect Cookbook

The Insect Cookbook
  • Author : Arnold van Huis,Henk van Gurp,Marcel Dicke
  • Publisher : Columbia University Press
  • Release : 04 March 2014
GET THIS BOOKThe Insect Cookbook

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are

Insect Pest Management

Insect Pest Management
  • Author : David Dent
  • Publisher : CABI
  • Release : 16 August 2000
GET THIS BOOKInsect Pest Management

The first edition of this book, published in 1991, was well-received as an upper-level undergraduate textbook for courses in agricultural entomology and pest management. Since the publication of the first edition, many new advances have taken place in the subject, and these have been incorporated into the new version. The content has been updated throughout to provide balanced, comprehensive coverage.

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
  • Author : Jerry Heeps
  • Publisher : Elsevier
  • Release : 05 June 2016
GET THIS BOOKInsect Management for Food Storage and Processing

Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies

Insect Pest Management

Insect Pest Management
  • Author : Jack E. Rechcigl,Nancy A. Rechcigl
  • Publisher : CRC Press
  • Release : 27 April 2016
GET THIS BOOKInsect Pest Management

Insect pest control continues to be a challenge for agricultural producers and researchers. Insect resistance to commonly used pesticides and the removal of toxic pesticides from the market have taken their toll on the ability of agricultural producers to produce high quality, pest-free crops within economical means. In addition to this, they must not endanger their workers or the environment. We depend on agriculture for food, feed, and fiber, making it an essential part of our economy. Many people take

Advances in Seed Production and Management

Advances in Seed Production and Management
  • Author : Ajay Kumar Tiwari
  • Publisher : Springer Nature
  • Release : 30 March 2021
GET THIS BOOKAdvances in Seed Production and Management

High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics,