Sugar Esters Microemulsions

Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in particular. Provides a timely reference for those working in research and development as well as academic scientists in the colloid and surface science field Presents a succinct summary on recent research, eliminating the need to search through a multitude of resources for critical information Complements existing books on microemulsions which take the more traditional approach of reviewing the fundamental aspects of the subject Examines recent advances in the formulation and characterization of the properties of sugar ester microemulsions for various applications Provides case studies in each chapter to clarify theoretical material

Produk Detail:

  • Author : Monzer Fanun
  • Publisher : Anonim
  • Pages : 456 pages
  • ISBN : 9780128116531
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSugar Esters Microemulsions

Sugar Esters Microemulsions

Sugar Esters Microemulsions
  • Author : Monzer Fanun
  • Publisher : Unknown Publisher
  • Release : 24 July 2017
GET THIS BOOKSugar Esters Microemulsions

Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in

Sugar Esters Microemulsions

Sugar Esters Microemulsions
  • Author : Monzer Fanun
  • Publisher : Elsevier
  • Release : 21 July 2017
GET THIS BOOKSugar Esters Microemulsions

Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in

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  • Publisher : Elsevier
  • Release : 19 October 2012
GET THIS BOOKEncapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are

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  • Publisher : Elsevier
  • Release : 30 April 2019
GET THIS BOOKBiobased Surfactants

Biobased Surfactants: Synthesis, Properties, and Applications, Second Edition, covers biosurfactant synthesis and applications and demonstrates how to reduce manufacturing and purification costs, impurities, and by-products. Fully updated, this book covers surfactants in biomedical applications, detergents, personal care, food, pharmaceuticals, cosmetics, and nanotechnology. It reflects on the latest developments in biobased surfactant science and provides case scenarios to guide readers in efficient and effective biobased surfactant application, along with strategies for research into new applications. This book is written from a

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  • Author : Monzer Fanun
  • Publisher : CRC Press
  • Release : 17 September 2010
GET THIS BOOKColloids in Biotechnology

Colloids show great potential in a wide variety of applications, including drug delivery and medical imaging, and the design and fabrication of colloid systems has attracted considerable interest in the research community. Colloids in Biotechnology describes developments in the field of biotechnological applications in the past decade and bridges the gap between these research efforts and commercially viable options. Highlights the role of colloids in a plethora of biotechnical applications Striking a balance between theory and experiment, between principles and

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  • Publisher : John Wiley & Sons
  • Release : 18 April 2016
GET THIS BOOKEncapsulation and Controlled Release Technologies in Food Systems

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion

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  • Author : Nurhan Turgut Dunford
  • Publisher : John Wiley & Sons
  • Release : 27 January 2012
GET THIS BOOKFood and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and

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  • Author : D. Julian McClements
  • Publisher : Elsevier
  • Release : 30 August 2007
GET THIS BOOKUnderstanding and Controlling the Microstructure of Complex Foods

It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control. Part

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  • Author : Zeki Berk
  • Publisher : CRC Press
  • Release : 17 August 2001
GET THIS BOOKWater Science for Food Health

Was held in Zichron Yaakov, Israel, on 16-21 September 2000. This book is the complete collection of the invited lectures presented at the Symposium. Research interest in the fundamental properties of water and water-mediated phenomena has generated a wealth of new knowledge and novel technological applications in widely diverse areas: food science, agriculture, microbial and plant physiology and metabolism, human health, environrnent. ...The title of lhe Symposium: "Water Science for Food, Health, Agriculture and Environrnent" was defined so as to reflect

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  • Author : Juan Mejuto
  • Publisher : BoD – Books on Demand
  • Release : 18 September 2019
GET THIS BOOKMicroemulsion

This book aims to provide readers with some of the current trends in microemulsions as scalable chemical nanoreactors. The chapters include discussions on microemulsions as reaction media, taking advantage of both the special behavior of trapped water inside their microdroplets and their potential use as a template for nanomaterials. The information contained in this book covers topics that will be of interest to students and researchers in physical chemistry, chemical engineering, and material science. In addition, this book will serve

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  • Author : Bojan Čalija
  • Publisher : Academic Press
  • Release : 03 January 2017
GET THIS BOOKMicrosized and Nanosized Carriers for Nonsteroidal Anti-Inflammatory Drugs

Microsized and Nanosized Carriers for Nonsteroidal Anti-Inflammatory Drugs: Formulation Challenges and Potential Benefits provides a unique and complete overview of novel formulation strategies for improvement of the delivery of NSAIDs via encapsulation in microsized and nanosized carriers composed of different materials of natural and synthetic origin. This book presents the latest research on advances and limitations of both microsized and nanosized drug carriers and NSAIDs before discussing the formulation aspects of these drug carriers that are intended for oral, dermal,

Microemulsions

Microemulsions
  • Author : Monzer Fanun
  • Publisher : CRC Press
  • Release : 15 December 2008
GET THIS BOOKMicroemulsions

The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, theories, and applications of these dispersions. Thoroughly encompassing the significant developments of the past ten years, this book describes a wide range of topics, including interactions at microemulsion interfaces, new types of surfactants, and the

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  • Author : Brian H. Shoop
  • Publisher : Unknown Publisher
  • Release : 20 September 2021
GET THIS BOOKApplications of Sugar-based Microemulsion Glasses

A microemulsion is an optically clear, thermodynamically stable mixture of a hydrophilic species (typically water) and a hydrophobic species (oil) stabilized by a flexible surfactant film. They exist primarily as dispersions of swollen micelles of oil in water (O/W), swollen reverse micelles of water in oil (W/O), or as bicontinuous structures. While there are many applications for these formulations, one that has received much attention is the use of microemulsions as structure-directing agents for polymerization reactions. Of particular

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  • Author : Conxita Solans,Hironobu Kunieda
  • Publisher : CRC Press
  • Release : 27 November 1996
GET THIS BOOKIndustrial Applications of Microemulsions

"Fills a void in the literature by presenting the basic concepts of microemulsions, essential to understanding their industrial significance, and comprehensive descriptions of the most useful commerical applications. Discusses important issues related to enzymatic reactions and nanoparticle formation. Charts the enormous advances that have occurred in the field over the past decade."

Food Science and Food Biotechnology

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  • Author : Gustavo F. Gutierrez-Lopez
  • Publisher : CRC Press
  • Release : 26 February 2003
GET THIS BOOKFood Science and Food Biotechnology

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail