The Complete Book on Sugarcane Processing and By Products of Molasses with Analysis of Sugar Syrup and Molasses

Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant.

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  • Author : H. Panda
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Pages : 544 pages
  • ISBN : 8178331446
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKThe Complete Book on Sugarcane Processing and By Products of Molasses with Analysis of Sugar Syrup and Molasses

Sugarcane Improvement Through Breeding

Sugarcane Improvement Through Breeding
  • Author : D.J Heinz
  • Publisher : Elsevier
  • Release : 11 August 2015
GET THIS BOOKSugarcane Improvement Through Breeding

This book is a comprehensive survey of breeding principles and practices employed by sugarcane growers and researchers throughout the world. Included within its scope are important genera and species concepts, morphological information, clarification of certain generic names, a description of germplasm collection and utilization, discussion of the complex issues involved in genetic manipulation, and a summary of sugarcane improvement through breeding over the past century. The book is compiled so that information proceeds from the general to the specific. Basic

Production of Sugarcane

Production of Sugarcane
  • Author : Gururaj Hunsigi
  • Publisher : Springer
  • Release : 22 November 2011
GET THIS BOOKProduction of Sugarcane

Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane

Diseases of Sugarcane

Diseases of Sugarcane
  • Author : C. Ricaud,B.T. Egan,A.G. Gillaspie,C.G. Hughes
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKDiseases of Sugarcane

An extensive volume of Sugarcane Diseases and their World Distribution (Vol. I) was published by Elsevier under the auspices of the International Society of Sugar Cane Technologists in 1961. The present volume was intended to be a new edition of the book, but so many changes were required that a new book was needed. Only three chapters have been kept with slight amendments. The other chapters have been completely re-written. In fact with changes in importance of major diseases, four diseases

The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)

The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
  • Author : H. Panda
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release : 01 October 2011
GET THIS BOOKThe Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)

Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be

Sugarcane

Sugarcane
  • Author : Glyn James
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKSugarcane

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn’s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows

Sugarcane

Sugarcane
  • Author : Alexandre De Oliveira
  • Publisher : BoD – Books on Demand
  • Release : 16 May 2018
GET THIS BOOKSugarcane

Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this

Chemistry and Processing of Sugarbeet and Sugarcane

Chemistry and Processing of Sugarbeet and Sugarcane
  • Author : M.A. Clarke,M.A. Godshall
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOKChemistry and Processing of Sugarbeet and Sugarcane

The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production

The Sugarcane Complex in Brazil

The Sugarcane Complex in Brazil
  • Author : Felix Kaup
  • Publisher : Springer
  • Release : 28 March 2015
GET THIS BOOKThe Sugarcane Complex in Brazil

This book offers an in-depth analysis of the Brazilian sugarcane complex with a special focus on technological advances that promote sustainable development. It first examines the question why sugarcane-based ethanol from Brazil is considered a superior alternative to fossil fuel compared to other biofuels produced on an industrial scale and subsequently analyzes the most dynamic areas within the sugarcane sector with regard to relevant actors, technologies and markets in order to determine if the sector can be considered an innovation

Production of Ethanol from Sugarcane in Brazil

Production of Ethanol from Sugarcane in Brazil
  • Author : Márcia Azanha Ferraz Dias de Moraes,David Zilberman
  • Publisher : Springer Science & Business Media
  • Release : 31 March 2014
GET THIS BOOKProduction of Ethanol from Sugarcane in Brazil

The success of Brazil in the large-scale production and use of fuel ethanol has been widely discussed and analyzed by other countries interested in adopting policies designed to encourage the use of biofuels. Within this context, certain questions arise: Could the Brazilian experience be replicated in other countries? What were the conditions that enabled the creation of the Brazilian Proálcool (National Ethanol Program and what lessons can be learned? To examine these issues, it is important to understand the

Sugarcane

Sugarcane
  • Author : Fernando Santos,Aluízio Borém,Celso Caldas
  • Publisher : Academic Press
  • Release : 16 May 2015
GET THIS BOOKSugarcane

Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or

Sugarcane Biorefinery, Technology and Perspectives

Sugarcane Biorefinery, Technology and Perspectives
  • Author : Fernando Santos,Sarita Rabelo,Mario De Matos,Paulo Eichler
  • Publisher : Academic Press
  • Release : 21 November 2019
GET THIS BOOKSugarcane Biorefinery, Technology and Perspectives

Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even

Sustainable Sugarcane Production

Sustainable Sugarcane Production
  • Author : Priyanka Singh,Ajay Kumar Tiwari
  • Publisher : CRC Press
  • Release : 21 March 2018
GET THIS BOOKSustainable Sugarcane Production

The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and

Sugarcane-based Biofuels and Bioproducts

Sugarcane-based Biofuels and Bioproducts
  • Author : Ian O'Hara,Sagadevan Mundree
  • Publisher : John Wiley & Sons
  • Release : 17 March 2016
GET THIS BOOKSugarcane-based Biofuels and Bioproducts

Sugarcane has garnered much interest for its potential as a viable renewable energy crop. While the use of sugar juice for ethanol production has been in practice for years, a new focus on using the fibrous co-product known as bagasse for producing renewable fuels and bio-based chemicals is growing in interest. The success of these efforts, and the development of new varieties of energy canes, could greatly increase the use of sugarcane and sugarcane biomass for fuels while enhancing industry

Sugarcane Island

Sugarcane Island
  • Author : Edward Packard
  • Publisher : Simon Pulse
  • Release : 01 April 1982
GET THIS BOOKSugarcane Island

Can you survive an adventure on Sugarcane Island? The reader connects the passages through a series of decisions that can bring survival and rescue or certain death.