The Complete Book of Sushi

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

Produk Detail:

  • Author : Hideo Dekura
  • Publisher : Apple Press
  • Pages : 239 pages
  • ISBN : 9781845430665
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Complete Book of Sushi

The Complete Book of Sushi

The Complete Book of Sushi
  • Author : Hideo Dekura,Brigid Treloar,Ryuichi Yoshii
  • Publisher : Apple Press
  • Release : 19 August 2022
GET THIS BOOKThe Complete Book of Sushi

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of

Sushi: The Beginner's Guide

Sushi: The Beginner's Guide
  • Author : Aya Imatani
  • Publisher : Charlesbridge
  • Release : 01 August 2009
GET THIS BOOKSushi: The Beginner's Guide

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and

Sushi

Sushi
  • Author : Kimiko Barber,Hiroki Takemura
  • Publisher : Penguin
  • Release : 11 July 2017
GET THIS BOOKSushi

Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed

Sushi & Samosas

Sushi & Samosas
  • Author : Rishma Govani
  • Publisher : Unknown Publisher
  • Release : 20 July 2021
GET THIS BOOKSushi & Samosas

"Sushi! No way!" exclaimed Raine. "Samosas! Never!" screamed Asha. Raine and Asha, two bright yet stubborn kids, are afraid to try new foods, and prefer to stick to their familiar diet of chicken nuggets and fries. Their adventurous foodie parents are on a mission to change their minds, and have some tricks up their sleeves to get their children to open up and open wide. Take this delicious journey around the world with Raine and Asha and their parents, and

Sushi

Sushi
  • Author : Marlisa Szwillus
  • Publisher : Silverback Books
  • Release : 19 August 2022
GET THIS BOOKSushi

SUSHI includes over 50 NEW recipes; some classic, and some new creations; always light and healthy. How about Tuna Nigiri, Chicken Temaki, Cucumber and Sesame Seed Hosomaki, or Sushi canapes with an elegant Tofu Miso Soup or Radish Carrot Salad on the side? Rolled and wrapped, shaped and pressed - these colourful titbits are diverse and delicious - and here you'll find descriptions of exactlyhow they're made. Precise step-by-step instructions make preparation easy for beginners and experts alike. With :ips,illustrations,

Sushi

Sushi
  • Author : Andreas Furtmayr
  • Publisher : Silverback Books
  • Release : 19 August 2022
GET THIS BOOKSushi

Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi has always been daunting for Westeners. Once the basic principals are understood, however, you'll discover that sushi can be easy. One thing is a must.... the highest quality, fresh fish! By the way, eating sushi is not only for a group, even for two, its fun to knead the rice and enhance it with flavorful ingredients. And if there are guests... have them jump in to knead

The Connoisseur's Guide to Sushi

The Connoisseur's Guide to Sushi
  • Author : Dave Lowry
  • Publisher : ReadHowYouWant.com
  • Release : 19 August 2022
GET THIS BOOKThe Connoisseur's Guide to Sushi

Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore,

The Encyclopedia of Sushi Rolls

The Encyclopedia of Sushi Rolls
  • Author : Ken Kawasumi
  • Publisher : Japan Publications Trading
  • Release : 19 August 2022
GET THIS BOOKThe Encyclopedia of Sushi Rolls

Illustrated step-by-step instructions for making sushi-bar staples and including new styles with Western ingredients and decorative creations. Written for beginners and experienced sushi makers with detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling different types of rolls.

Sustainable Sushi

Sustainable Sushi
  • Author : Casson Trenor
  • Publisher : North Atlantic Books
  • Release : 13 January 2009
GET THIS BOOKSustainable Sushi

Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe,

The Story of Sushi

The Story of Sushi
  • Author : Trevor Corson
  • Publisher : Harper Collins
  • Release : 21 July 2009
GET THIS BOOKThe Story of Sushi

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as

Sushi For Dummies

Sushi For Dummies
  • Author : Judi Strada,Mineko Takane Moreno
  • Publisher : John Wiley & Sons
  • Release : 31 March 2011
GET THIS BOOKSushi For Dummies

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find

The Complete Idiot's Guide to Sushi and Sashimi

The Complete Idiot's Guide to Sushi and Sashimi
  • Author : Chef Kaz Sato,James O. Fraioli
  • Publisher : Penguin
  • Release : 01 July 2008
GET THIS BOOKThe Complete Idiot's Guide to Sushi and Sashimi

Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest

Sushi Deluxe Book and Kit

Sushi Deluxe Book and Kit
  • Author : Sterling Publishing
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 01 November 2006
GET THIS BOOKSushi Deluxe Book and Kit

Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to the equipment needed to carry it out, this kit has everything—except the fish! Start with Sushi Made Easy. This guide reveals how to make a feast and is itself a feast for the eyes, with exquisite line drawings and

Sushi Lover's Cookbook

Sushi Lover's Cookbook
  • Author : Yumi Umemura
  • Publisher : Tuttle Publishing
  • Release : 10 July 2012
GET THIS BOOKSushi Lover's Cookbook

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls

Sushi Comic Book

Sushi Comic Book
  • Author : Anonim
  • Publisher : Unknown Publisher
  • Release : 01 September 2020
GET THIS BOOKSushi Comic Book

Learn how to become a real sushi pro with this fantastic comic-style cookbook. The step-by-step recipes will have you rolling awesome futomaki, temaki, and more in no time!