Sustainable Production Technology in Food

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food production and sustainability Closes the gap between the recent technological advances in sustainability by focusing on the food production system

Produk Detail:

  • Author : Jose M. Lorenzo
  • Publisher : Academic Press
  • Pages : 191 pages
  • ISBN : 9780128212332
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSustainable Production Technology in Food

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco Barba
  • Publisher : Academic Press
  • Release : 15 July 2021
GET THIS BOOKSustainable Production Technology in Food

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 02 January 2018
GET THIS BOOKSustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure

Sustainable Food Production

Sustainable Food Production
  • Author : Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
  • Publisher : Springer
  • Release : 13 February 2013
GET THIS BOOKSustainable Food Production

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Sustainable Food Processing

Sustainable Food Processing
  • Author : Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
  • Publisher : John Wiley & Sons
  • Release : 14 October 2013
GET THIS BOOKSustainable Food Processing

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability, and so

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release : 11 January 2012
GET THIS BOOKGreen Technologies in Food Production and Processing

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more

Traditional Food Production and Rural Sustainable Development

Traditional Food Production and Rural Sustainable Development
  • Author : Teresa de Noronha Vaz,Peter Nijkamp
  • Publisher : Routledge
  • Release : 24 February 2016
GET THIS BOOKTraditional Food Production and Rural Sustainable Development

The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case

Crop Production Technologies for Sustainable Use and Conservation

Crop Production Technologies for Sustainable Use and Conservation
  • Author : Munir Ozturk,Khalid Rehman Hakeem,Muhammad Ashraf,Muhammad Sajid Aqeel Ahmad
  • Publisher : CRC Press
  • Release : 07 March 2019
GET THIS BOOKCrop Production Technologies for Sustainable Use and Conservation

Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing

Sustainability of the Food System

Sustainability of the Food System
  • Author : Noelia Betoret,Ester Betoret
  • Publisher : Academic Press
  • Release : 31 January 2020
GET THIS BOOKSustainability of the Food System

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as

Sustainable Production in Food and Agriculture Engineering

Sustainable Production in Food and Agriculture Engineering
  • Author : Jolanta B. Królczyk,Pawel Sobczak,Wioletta Żukiewicz-Sobczak
  • Publisher : MDPI
  • Release : 28 December 2020
GET THIS BOOKSustainable Production in Food and Agriculture Engineering

This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.

Sustainable Food and Agriculture

Sustainable Food and Agriculture
  • Author : Clayton Campanhola,Shivaji Pandey
  • Publisher : Academic Press
  • Release : 30 November 2018
GET THIS BOOKSustainable Food and Agriculture

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods

Sustainable Meat Production and Processing

Sustainable Meat Production and Processing
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 29 October 2018
GET THIS BOOKSustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat

Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers

Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers
  • Author : Shang-Tian Yang,Hesham El-Ensashy,Nuttha Thongchul
  • Publisher : John Wiley & Sons
  • Release : 24 May 2013
GET THIS BOOKBioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers

For researchers already familiar with biomass conversion technologies and for professionals in other fields, such as agriculture, food, and chemical industries, here is a comprehensive review of the emerging biorefinery industry. The book's content has been conveniently organized according to technologies (biomass feedstock and pretreatment, hydrolytic enzymes in biorefinery, and biofuels), with each chapter highlighting an important biobased industrial product. For undergraduate and graduate students, the book is a thorough introduction to biorefinery technologies.

Achieving sustainable production of poultry meat Volume 1

Achieving sustainable production of poultry meat Volume 1
  • Author : Steven C. Ricke
  • Publisher : Burleigh Dodds Science Publishing
  • Release : 01 January 2017
GET THIS BOOKAchieving sustainable production of poultry meat Volume 1

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same

Sustainable Manufacturing?

Sustainable Manufacturing?
  • Author : Simon Roberts
  • Publisher : Juta and Company Ltd
  • Release : 20 January 2021
GET THIS BOOKSustainable Manufacturing?

Intended for academics and students in the fields of economic development, sociology and economic geography both in South Africa and internationally. This work is also useful for the Development Studies, Development Economics, African Studies and Geography departments in universities in Europe and North America.

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
  • Author : Lothar Leistner,Grahame W. Gould
  • Publisher : Springer Science & Business Media
  • Release : 31 August 2002
GET THIS BOOKHurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Since centuries foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting, adding various preservatives, etc., and often these methods were applied in combinations. More recently the underlying principles of these traditional methods have been defined (i.e., F, t, aw, pH, Eh, competitive flora, various preservatives), and effective limits of these factors for microbial growth, survival, and death were established. Food preservation and also food quality depends in most cases on the empirical and now more