Sustainable Seaweed Technologies

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management

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  • Author : Maria Dolores Torres
  • Publisher : Elsevier
  • Pages : 750 pages
  • ISBN : 0128179449
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSustainable Seaweed Technologies

Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
  • Author : Maria Dolores Torres,Stefan Kraan,Herminia Dominguez
  • Publisher : Elsevier
  • Release : 20 May 2020
GET THIS BOOKSustainable Seaweed Technologies

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of

Seaweed Sustainability

Seaweed Sustainability
  • Author : Brijesh K. Tiwari,Declan Troy
  • Publisher : Academic Press
  • Release : 27 August 2015
GET THIS BOOKSeaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the

Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
  • Author : João Rafael da Costa Sanches Galvão,Paulo Sérgio Duque de Brito,Filipe dos Santos Neves,Flávio Gabriel da Silva Craveiro,Henrique de Amorim Almeida,Joel Oliveira Correia Vasco,Luís Miguel Pires Neves,Ricardo de Jesus Gomes,Sandra de Jesus Martins Mourato,Vânia Sofia Santos Ribeiro
  • Publisher : Springer Nature
  • Release : 08 May 2021
GET THIS BOOKProceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Marine Technology and Sustainable Development: Green Innovations

Marine Technology and Sustainable Development: Green Innovations
  • Author : Olanrewaju, Oladokun Sulaiman
  • Publisher : IGI Global
  • Release : 31 July 2013
GET THIS BOOKMarine Technology and Sustainable Development: Green Innovations

Water covers more than 70% of the Earth’s surface, making maritime influences an important consideration in evaluating modern global economic systems. Therefore, the efficient design, operation, and management of maritime systems are important for sustainable marine technology development and green innovation. Marine Technology and Sustainable Development: Green Innovations examines theoretical frameworks and empirical research in the maritime industry, evaluating new technologies, methodologies, and practices against a backdrop of sustainability. This critical reference encourages the discussion and exploration of diverse opinions

Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology
  • Author : Vijay Kumar Sharma,Maulin P. Shah,Shobhika Parmar,Ajay Kumar
  • Publisher : Academic Press
  • Release : 09 October 2020
GET THIS BOOKFungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals
  • Author : Gokare A. Ravishankar,Ambati Ranga Rao
  • Publisher : CRC Press
  • Release : 17 December 2019
GET THIS BOOKHandbook of Algal Technologies and Phytochemicals

This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production systems, downstream processing, utilization of the biomass and the metabolites of importance for various applications are addressed. Innovations in production technologies, coupled with the biological activities of their novel metabolites and molecules, offer tremendous scope for the exploitation of these

Seaweed Polysaccharides

Seaweed Polysaccharides
  • Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
  • Publisher : Elsevier
  • Release : 30 May 2017
GET THIS BOOKSeaweed Polysaccharides

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as

Seaweeds and microalgae

Seaweeds and microalgae
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 16 July 2021
GET THIS BOOKSeaweeds and microalgae

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in

Sunlight and Seaweed

Sunlight and Seaweed
  • Author : Tim Flannery
  • Publisher : Text Publishing
  • Release : 31 July 2017
GET THIS BOOKSunlight and Seaweed

‘Sunlight and Seaweed is the beginning of a new way of helping the planet we live on.’ AU Review Acclaimed scientist Tim Flannery investigates exciting new technologies currently being developed to address our most pressing environmental threats in a book that presents a positive future for us and our planet. Climate change, food production and toxic pollution present huge challenges, but, as Flannery shows, we already have innovative, practical and inspiring solutions. Solar energy has, until now, been limited to

Advances in Botanical Research

Advances in Botanical Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 01 October 2021
GET THIS BOOKAdvances in Botanical Research

Advances in Botanical Research: Past, Current and Future Topics, Volume 100 in the Advances in Botanical Research series, celebrates a remarkable achievement as 100 volumes have now been published, with several others being prepared. New chapters in this monumental release include Editorial activities for Advances in Botanical Research, Revisiting ABR editing in the period 2006-2012: An exciting experience with Jean-Claude Kader, A tribute to the scientific contributions of Pierre Gadal and his laboratory, Evolution of Bacterial Phototrophy, Algae for Global Sustainability, Genomics

Eat Like a Fish

Eat Like a Fish
  • Author : Bren Smith
  • Publisher : Vintage
  • Release : 27 March 2020
GET THIS BOOKEat Like a Fish

JAMES BEARD AWARD WINNER IACP Cookbook Award nominee In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining "climate memoir," Eat Like a Fish interweaves Smith's own life--from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the

Seaweeds Around the World

Seaweeds Around the World
  • Author : Nathalie Bourgougnon
  • Publisher : Academic Press
  • Release : 01 April 2020
GET THIS BOOKSeaweeds Around the World

Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes,

Bioenergy Research

Bioenergy Research
  • Author : Neha Srivastava,Manish Srivastava
  • Publisher : John Wiley & Sons
  • Release : 18 May 2021
GET THIS BOOKBioenergy Research

BIOENERGY RESEARCH Evaluates challenges and sustainable solutions associated with various biofuel technologies Bioenergy Research offers an authoritative guide to recent developments in green bioenergy technologies that are currently available including: bioethanol, biobutanol, biomethanol, bio-oil, biohydrogen, biogas and biomethane. The authors provide in-depth analysis and discuss the commercial viability of the various technological advances in bioenergy. Comprehensive in scope, the book explores the environmental, practical and economic implications associated with a variety of bioenergy options. The book also considers the rollback

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder
  • Author : Leonel Pereira,Kiril Bahcevandziev,Nilesh H. Joshi
  • Publisher : CRC Press
  • Release : 25 October 2019
GET THIS BOOKSeaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as

Edible Seaweeds of the World

Edible Seaweeds of the World
  • Author : Leonel Pereira
  • Publisher : CRC Press
  • Release : 08 January 2016
GET THIS BOOKEdible Seaweeds of the World

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively