Sweet Biochemistry

Sweet Biochemistry: Remembering Structures, Cycles, and Pathways by Mnemonics makes biochemistry lively, interesting and memorable. by connecting objects, images and stories. Dr. Kumari has converted cycles and difficult pathways into very simple formula, very short stories and images which will help readers see familiar things in complicated cycles and better visualize biochemistry. Provides quick, indigenous formulas, mnemonics, figures and short stories to help users simply recollect the study of biochemistry Gives unique descriptions of the difficult areas in biochemistry and new ways of remembering a pathway or structure Presents original diagrams that resonate and are easy to recall

Produk Detail:

  • Author : Asha Kumari
  • Publisher : Academic Press
  • Pages : 146 pages
  • ISBN : 0128144548
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSweet Biochemistry

Sweet Biochemistry

Sweet Biochemistry
  • Author : Asha Kumari
  • Publisher : Academic Press
  • Release : 24 October 2017
GET THIS BOOKSweet Biochemistry

Sweet Biochemistry: Remembering Structures, Cycles, and Pathways by Mnemonics makes biochemistry lively, interesting and memorable. by connecting objects, images and stories. Dr. Kumari has converted cycles and difficult pathways into very simple formula, very short stories and images which will help readers see familiar things in complicated cycles and better visualize biochemistry. Provides quick, indigenous formulas, mnemonics, figures and short stories to help users simply recollect the study of biochemistry Gives unique descriptions of the difficult areas in biochemistry and

Sweet, Reinforced and Fortified Wines

Sweet, Reinforced and Fortified Wines
  • Author : Fabio Mencarelli,Pietro Tonutti
  • Publisher : John Wiley & Sons
  • Release : 16 April 2013
GET THIS BOOKSweet, Reinforced and Fortified Wines

Wines from Grape Dehydration is the first of itskind in the field of grape dehydration - the controlled dryingprocess which produces a special group of wines. These types of wine are the most ancient, made in the Mediterraneanbasin, and are even described in Herodotus. Until few years ago, itwas thought that these wines – such as Pedro Ximenez, Tokai,Passito, and Vin Santo – were the result of simple grapedrying, because the grapes were left in the sun, or insidegreenhouses that had

Handbook of Biochemistry and Molecular Biology

Handbook of Biochemistry and Molecular Biology
  • Author : Roger L. Lundblad,Fiona Macdonald
  • Publisher : CRC Press
  • Release : 14 June 2018
GET THIS BOOKHandbook of Biochemistry and Molecular Biology

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics,

Handbook of Biochemistry

Handbook of Biochemistry
  • Author : Gerald D Fasman
  • Publisher : CRC Press
  • Release : 08 August 2019
GET THIS BOOKHandbook of Biochemistry

This volume contains information on the nucleotide composition of bacterial DNA. Eukaryotic protists, etc.; Nearest neighbour frequencies in DNA; repeated and unique sequences in eukaryotes; nucleic acid sequences in bacteriophage, chloroplasts, mitochondria, kinetoplasts, satellites and TRNA. Information on the physical properties of RNA, atomic coordinates of DNA-DNA. Also included in this volume is information on enzymes involved in nucleic acid function.

Sorghum Biochemistry

Sorghum Biochemistry
  • Author : CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan
  • Publisher : Academic Press
  • Release : 08 September 2016
GET THIS BOOKSorghum Biochemistry

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in

Amino Acids, Peptides and Proteins

Amino Acids, Peptides and Proteins
  • Author : J H Jones
  • Publisher : Royal Society of Chemistry
  • Release : 31 October 2007
GET THIS BOOKAmino Acids, Peptides and Proteins

Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967

Handbook of Biochemistry and Molecular Biology, Fourth Edition

Handbook of Biochemistry and Molecular Biology, Fourth Edition
  • Author : Roger L. Lundblad,Fiona Macdonald
  • Publisher : CRC Press
  • Release : 21 May 2010
GET THIS BOOKHandbook of Biochemistry and Molecular Biology, Fourth Edition

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the web. Offering a molecular perspective not available 20 years ago, it provides physical and chemical data on

Endocrine Disrupting Chemicals-induced Metabolic Disorders and Treatment Strategies

Endocrine Disrupting Chemicals-induced Metabolic Disorders and Treatment Strategies
  • Author : Muhammad Sajid Hamid Akash,Kanwal Rehman,Muhammad Zaffar Hashmi
  • Publisher : Springer Nature
  • Release : 19 January 2022
GET THIS BOOKEndocrine Disrupting Chemicals-induced Metabolic Disorders and Treatment Strategies

This volume offers a detailed and comprehensive analysis of Endocrine Disrupting Chemicals (EDCs), covering their occurrence, exposure to humans and the mechanisms that lead to the parthogenesis of EDCs-induced metabolic disorders. The book is divided into three parts. Part I describes the physiology of the human endocrine system, with special emphasis on various types of metabolic disorders along with risk factors that are responsible for the development of these disorders. Part II addresses all aspects of EDCs, including their role

Enzyme Kinetics and Mechanism, Part F: Detection and Characterization of Enzyme Reaction Intermediates

Enzyme Kinetics and Mechanism, Part F: Detection and Characterization of Enzyme Reaction Intermediates
  • Author : Daniel L. Purich
  • Publisher : Elsevier
  • Release : 04 November 2002
GET THIS BOOKEnzyme Kinetics and Mechanism, Part F: Detection and Characterization of Enzyme Reaction Intermediates

The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today—truly an essential publication for researchers in all fields of life sciences. Spectroscopic Detection of Reaction Intermediates Isotopic and

The Pyrimidines

The Pyrimidines
  • Author : Desmond J. Brown
  • Publisher : John Wiley & Sons
  • Release : 17 September 2009
GET THIS BOOKThe Pyrimidines

The Chemistry of Heterocyclic Compounds, since its inception, has been recognized as a cornerstone of heterocyclic chemistry. Each volume attempts to discuss all aspects – properties, synthesis, reactions, physiological and industrial significance – of a specific ring system. To keep the series up-to-date, supplementary volumes covering the recent literature on each individual ring system have been published. Many ring systems (such as pyridines and oxazoles) are treated in distinct books, each consisting of separate volumes or parts dealing with different individual topics.

Marine Anti-inflammatory Agents 2020

Marine Anti-inflammatory Agents 2020
  • Author : Donatella Degl’Innocenti,Marzia Vasarri
  • Publisher : MDPI
  • Release : 18 May 2021
GET THIS BOOKMarine Anti-inflammatory Agents 2020

This Special Issue covers original and innovative basic research regarding the anti-inflammatory potential of several classes of secondary metabolites (i.e., polyphenols, phytosterols, proteoglycans, and polysaccharides) in manifestations of acute and chronic inflammation in both in vitro and in vivo experimental models.