Sweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Produk Detail:

  • Author : Taihua Mu
  • Publisher : Academic Press
  • Pages : 446 pages
  • ISBN : 0128129379
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKSweet Potato Processing Technology

Sweet Potato Processing Technology

Sweet Potato Processing Technology
  • Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
  • Publisher : Academic Press
  • Release : 13 April 2017
GET THIS BOOKSweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade

Sweet Potato

Sweet Potato
  • Author : Taihua Mu,Jaspreet Singh
  • Publisher : Academic Press
  • Release : 18 May 2019
GET THIS BOOKSweet Potato

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new

Tropical Roots and Tubers

Tropical Roots and Tubers
  • Author : Harish K. Sharma,Nicolas Y. Njintang,Rekha S. Singhal,Pragati Kaushal
  • Publisher : John Wiley & Sons
  • Release : 24 August 2016
GET THIS BOOKTropical Roots and Tubers

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and

Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas
  • Author : Sandeep Kumar Panda
  • Publisher : CRC Press
  • Release : 08 August 2019
GET THIS BOOKTechnology for Wine and Beer Production from Ipomoea batatas

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel

Sweet Potato

Sweet Potato
  • Author : Jennifer A. Woolfe,International Potato Center
  • Publisher : Cambridge University Press
  • Release : 05 March 1992
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Effects of toxic factors and anti-nutritional components are also considered.

Potato and Sweetpotato in Africa

Potato and Sweetpotato in Africa
  • Author : Jan Low,Moses Nyongesa,Sara Quinn,Monica Parker
  • Publisher : CABI
  • Release : 28 October 2015
GET THIS BOOKPotato and Sweetpotato in Africa

Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

Sweet Potatoes

Sweet Potatoes
  • Author : Lucas Courtois
  • Publisher : Nova Science Publishers
  • Release : 15 October 2020
GET THIS BOOKSweet Potatoes

Sweet Potatoes: Growth, Development and Harvesting introduces the potential benefits of sweet potato as a promising food crop for processing into baked foods and snacks, thus reducing production costs and providing economic efficiency for sweet potato producing countries.The development of flour from sweet potato through the application of special technology, particularly bioprocessing (fermentation) and physical treatment, is discussed.The concluding study evaluates the agronomic performance of eight selected sweet potato cultivars obtained from Embrapa Hortaliça's germplasm bank, including

Improvement of Sweet Potato (Ipomoea Batatas) in Asia

Improvement of Sweet Potato (Ipomoea Batatas) in Asia
  • Author : International Potato Center
  • Publisher : International Potato Center
  • Release : 24 January 1989
GET THIS BOOKImprovement of Sweet Potato (Ipomoea Batatas) in Asia

Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P.D.R. participants; Sweet potato cultivation in Malaysia: a country report; Country paper - papua New Guinea; Sweet potato research and development in the Philippines; The outline for sweet potato

Potato And Potato Processing Technology

Potato And Potato Processing Technology
  • Author : Anonim
  • Publisher : Engineers India Research In
  • Release : 01 January 1970
GET THIS BOOKPotato And Potato Processing Technology

The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects for Potato Exports, Quality Parameters that Influence Export Quality of Potatoes, Areas Suitable for Producing Seed Potatoes, Areas Suitable for Producing Processing Potatoes, Grading of Potatoes, Packing of Potatoes, Potato

The Sweetpotato

The Sweetpotato
  • Author : Gad Loebenstein,George Thottappilly
  • Publisher : Springer Science & Business Media
  • Release : 21 March 2009
GET THIS BOOKThe Sweetpotato

In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the