Dragons Love Tacos

This scrumptious New York Times bestseller has a whole lot of kick! Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa . . . oh, boy. You're in red-hot trouble. The award-winning team behind Those Darn Squirrels! has created an unforgettable, laugh-until-salsa-comes-out-of-your-nose tale of new friends and the perfect snack.

Produk Detail:

  • Author : Adam Rubin
  • Publisher : Penguin
  • Pages : 40 pages
  • ISBN : 1101642335
  • Rating : 3.5/5 from 27 reviews
CLICK HERE TO GET THIS BOOKDragons Love Tacos

Dragons Love Tacos

Dragons Love Tacos
  • Author : Adam Rubin
  • Publisher : Penguin
  • Release : 14 June 2012
GET THIS BOOKDragons Love Tacos

This scrumptious New York Times bestseller has a whole lot of kick! Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa . . . oh, boy. You're in red-hot trouble. The award-winning team behind Those Darn

Tacos

Tacos
  • Author : Alex Stupak,Jordana Rothman
  • Publisher : Clarkson Potter
  • Release : 21 January 2022
GET THIS BOOKTacos

"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell

Trejo's Tacos

Trejo's Tacos
  • Author : Danny Trejo
  • Publisher : Clarkson Potter
  • Release : 21 April 2020
GET THIS BOOKTrejo's Tacos

Throughout Danny's life, sharing good food has always been essential--whether it was home-cooked meals made by his mom while imagining the menu for their dream restaurant or whipping up post-wrap celebratory tacos for his Hollywood friends. Now, with his own restaurant empire growing, Danny shares his favorite recipes for bold, fun, and versatile Mexican food by way of L.A. You'll come away with the know-how and skills for cooking slow-braised pork shoulder with bacon and chiles for unbelievably flavorful

Guerrilla Tacos

Guerrilla Tacos
  • Author : Wesley Avila,Richard Parks, III
  • Publisher : Clarkson Potter
  • Release : 21 January 2022
GET THIS BOOKGuerrilla Tacos

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food

Tacos

Tacos
  • Author : Mark Miller,Benjamin Hargett
  • Publisher : Ten Speed Press
  • Release : 23 February 2011
GET THIS BOOKTacos

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between

Tacos!

Tacos!
  • Author : Anonim
  • Publisher : Phaidon Press
  • Release : 30 October 2017
GET THIS BOOKTacos!

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book! Step one: Cut the chicken into cubes and toss it in a bowl with the spices. Step two: Warm oil on a skillet on the stove, then add the chicken. Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage,

This is a Taco!

This is a Taco!
  • Author : Andrew Cangelose
  • Publisher : Oni Press
  • Release : 12 July 2022
GET THIS BOOKThis is a Taco!

This is a squirrel . . . “Hey, I may be a squirrel, but my name is Taco! And I don't eat nuts and tree bark—blech—I prefer tacos!” The natural predator of squirrels is . . . “Whoa, whoa, whoa! Who is writing this book? I do not like where this is going.” This hilarious send-up of a children's nature primer teaches kids that the most important story is the one you write yourself.

Tequila & Tacos

Tequila & Tacos
  • Author : Katherine Cobbs
  • Publisher : Tiller Press
  • Release : 20 October 2020
GET THIS BOOKTequila & Tacos

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas

Tacos

Tacos
  • Author : Alex Stupak,Jordana Rothman
  • Publisher : Clarkson Potter
  • Release : 20 October 2015
GET THIS BOOKTacos

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next,

Vegan Tacos

Vegan Tacos
  • Author : Jason Wyrick
  • Publisher : Andrews McMeel Publishing
  • Release : 02 September 2014
GET THIS BOOKVegan Tacos

Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of

American Tacos

American Tacos
  • Author : José R. Ralat
  • Publisher : University of Texas Press
  • Release : 15 April 2020
GET THIS BOOKAmerican Tacos

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy

Los tacos de México

Los tacos de México
  • Author : Martha Chapa
  • Publisher : Editorial Ink
  • Release : 12 November 2013
GET THIS BOOKLos tacos de México

Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede

The Tacos of Texas

The Tacos of Texas
  • Author : Mando Rayo,Jarod Neece
  • Publisher : University of Texas Press
  • Release : 01 April 2017
GET THIS BOOKThe Tacos of Texas

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio