Tartine

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Produk Detail:

  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Pages : 224 pages
  • ISBN : 1452136106
  • Rating : 4.5/5 from 4 reviews
CLICK HERE TO GET THIS BOOKTartine

Tartine

Tartine
  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Release : 29 October 2013
GET THIS BOOKTartine

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their

Tartine Book No. 3

Tartine Book No. 3
  • Author : Chad Robertson
  • Publisher : Chronicle Books
  • Release : 17 December 2013
GET THIS BOOKTartine Book No. 3

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted

Tartine Book No. 3

Tartine Book No. 3
  • Author : Chad Robertson
  • Publisher : Chronicle Books
  • Release : 17 December 2013
GET THIS BOOKTartine Book No. 3

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted

Tartine Bread

Tartine Bread
  • Author : Chad Robertson
  • Publisher : Chronicle Books
  • Release : 29 October 2013
GET THIS BOOKTartine Bread

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the

Bread Book

Bread Book
  • Author : Chad Robertson
  • Publisher : Lorena Jones Books
  • Release : 21 December 2021
GET THIS BOOKBread Book

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade

Ottolenghi

Ottolenghi
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Ten Speed Press
  • Release : 03 September 2013
GET THIS BOOKOttolenghi

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US

Bar Tartine

Bar Tartine
  • Author : Nicolaus Balla,Cortney Burns
  • Publisher : Chronicle Books
  • Release : 25 November 2014
GET THIS BOOKBar Tartine

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling),

Tartine All Day

Tartine All Day
  • Author : Elisabeth Prueitt
  • Publisher : Lorena Jones Books
  • Release : 04 April 2017
GET THIS BOOKTartine All Day

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands

Tartine: Revised Edition

Tartine: Revised Edition
  • Author : Elisabeth M. Prueitt,Chad Robertson
  • Publisher : Chronicle Books
  • Release : 01 October 2019
GET THIS BOOKTartine: Revised Edition

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/

Bread Illustrated

Bread Illustrated
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 06 September 2016
GET THIS BOOKBread Illustrated

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized

Tartine: Revised Edition

Tartine: Revised Edition
  • Author : Elisabeth Prueitt,Chad Robertson,Alice Waters
  • Publisher : Chronicle Books
  • Release : 01 October 2019
GET THIS BOOKTartine: Revised Edition

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards Finalist–Food Photography & Styling This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture

Bread

Bread
  • Author : Jeffrey Hamelman
  • Publisher : Wiley
  • Release : 27 December 2012
GET THIS BOOKBread

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and

Poilâne

Poilâne
  • Author : Apollonia Poilâne
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 12 August 2022
GET THIS BOOKPoilâne

A bread manifesto and signature recipes from Poilâne, the internationally famous bakery that "revolutionized" bread in America --Alice Waters

Healthy Bread in Five Minutes a Day

Healthy Bread in Five Minutes a Day
  • Author : Jeff Hertzberg, M.D.,Zoë François
  • Publisher : Macmillan
  • Release : 01 February 2010
GET THIS BOOKHealthy Bread in Five Minutes a Day

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still

Peter Reinhart's Whole Grain Breads

Peter Reinhart's Whole Grain Breads
  • Author : Peter Reinhart
  • Publisher : Ten Speed Press
  • Release : 18 May 2011
GET THIS BOOKPeter Reinhart's Whole Grain Breads

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has