Tasting Rome

"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.

Produk Detail:

  • Author : Katie Parla
  • Publisher : Clarkson Potter
  • Pages : 255 pages
  • ISBN : 0804187185
  • Rating : 4.5/5 from 2 reviews
CLICK HERE TO GET THIS BOOKTasting Rome

Tasting Rome

Tasting Rome
  • Author : Katie Parla,Kristina Gill
  • Publisher : Clarkson Potter
  • Release : 01 July 2022
GET THIS BOOKTasting Rome

"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.

Tasting Rome

Tasting Rome
  • Author : Katie Parla,Kristina Gill
  • Publisher : Clarkson Potter
  • Release : 29 March 2016
GET THIS BOOKTasting Rome

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that

Food of the Italian South

Food of the Italian South
  • Author : Katie Parla
  • Publisher : Clarkson Potter
  • Release : 12 March 2019
GET THIS BOOKFood of the Italian South

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes

A Taste of Ancient Rome

A Taste of Ancient Rome
  • Author : Ilaria Gozzini Giacosa
  • Publisher : University of Chicago Press
  • Release : 02 May 1994
GET THIS BOOKA Taste of Ancient Rome

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

Taste of Persia

Taste of Persia
  • Author : Naomi Duguid
  • Publisher : Artisan Books
  • Release : 20 September 2016
GET THIS BOOKTaste of Persia

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary

Flour Lab

Flour Lab
  • Author : Adam Leonti,Katie Parla
  • Publisher : Clarkson Potter
  • Release : 10 September 2019
GET THIS BOOKFlour Lab

Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes. In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives expert tips on where to source wheat, how

Florentine

Florentine
  • Author : Emiko Davies
  • Publisher : Hardie Grant Books
  • Release : 29 October 2020
GET THIS BOOKFlorentine

'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella Lawson Stroll through the streets of Florence with the 2020 edition of Emiko Davies' award-winning Florentine. This new format cookbook beautifully packages Emiko's recipes, photographs and insights, each informed by her experience of Tuscany's

Southern Italian Desserts

Southern Italian Desserts
  • Author : Rosetta Costantino,Jennie Schacht
  • Publisher : Unknown Publisher
  • Release : 01 July 2022
GET THIS BOOKSouthern Italian Desserts

Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a short history of Italian dessert cooking and advice on ingredients and cooking equipment.

American Sfoglino

American Sfoglino
  • Author : Evan Funke,Katie Parla
  • Publisher : Chronicle Books
  • Release : 24 September 2019
GET THIS BOOKAmerican Sfoglino

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making

The Roads to Rome

The Roads to Rome
  • Author : Jarrett Wrisley,Paolo Vitaletti
  • Publisher : Clarkson Potter
  • Release : 01 July 2022
GET THIS BOOKThe Roads to Rome

"A visually stunning, culturally rich story of discovering Roman cuisine via the trade routes that lead to the great city. Writer and restaurateur Jarrett Wrisley fell in love with the food of Rome when he went there with his chef and business partner, Paolo Vitaletti, ate Paolo's mother's Roman cooking, and decided they would open the most authentic Roman restaurant they could. However, during his stay, he found more questions than answers about what Roman cuisine really was, and realized

My Kitchen in Rome

My Kitchen in Rome
  • Author : Rachel Roddy
  • Publisher : Grand Central Life & Style
  • Release : 02 February 2016
GET THIS BOOKMy Kitchen in Rome

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this

Taste and the Ancient Senses

Taste and the Ancient Senses
  • Author : Kelli C. Rudolph
  • Publisher : Routledge
  • Release : 31 July 2017
GET THIS BOOKTaste and the Ancient Senses

Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide

Piatti

Piatti
  • Author : Stacy Adimando
  • Publisher : Chronicle Books
  • Release : 07 May 2019
GET THIS BOOKPiatti

Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze and Shaved Fennel Salad with Sweet Peas and Avocado, to main courses, such as Crispy Pork Ribs with Herb Sauce and Seared Shrimp with Braised Savoy Cabbage, these are generous dishes to serve to family

Old World Italian

Old World Italian
  • Author : Mimi Thorisson
  • Publisher : Appetite by Random House
  • Release : 15 September 2020
GET THIS BOOKOld World Italian

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a

I Heart Rome

I Heart Rome
  • Author : Maria Pasquale
  • Publisher : Rizzoli Publications
  • Release : 31 October 2017
GET THIS BOOKI Heart Rome

A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories