Tea in Health and Disease Prevention

Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --

Produk Detail:

  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Pages : 1573 pages
  • ISBN : 0123849373
  • Rating : 4.5/5 from 2 reviews
CLICK HERE TO GET THIS BOOKTea in Health and Disease Prevention

Tea in Health and Disease Prevention

Tea in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 24 January 2022
GET THIS BOOKTea in Health and Disease Prevention

Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --

Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 12 November 2014
GET THIS BOOKCoffee in Health and Disease Prevention

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach

Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 04 May 2020
GET THIS BOOKNuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 26 October 2013
GET THIS BOOKPolyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy,

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 06 August 2018
GET THIS BOOKPolyphenols in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases

Green Tea and Health

Green Tea and Health
  • Author : Nicolas Powell
  • Publisher : Unknown Publisher
  • Release : 01 January 2015
GET THIS BOOKGreen Tea and Health

Green tea is a popular healthful beverage in many parts of the world and its medical properties have been extensively explored. Green tea originated in China and the chemistry of green tea is renowned by its presence of polyphenolic compounds, particularly catechins. This book reviews the antioxidant activities of green tea catechins, its consumption and the ways it prevents potential infections; the potential beneficial effects of green tea consumption on Diabetes mellitus and how it can be used to reduce

Green Tea and Health

Green Tea and Health
  • Author : Nicolas Powell
  • Publisher : Unknown Publisher
  • Release : 24 January 2022
GET THIS BOOKGreen Tea and Health

Green tea is a popular healthful beverage in many parts of the world and its medical properties have been extensively explored. Green tea originated in China and the chemistry of green tea is renowned by its presence of polyphenolic compounds, particularly catechins. This book reviews the antioxidant activities of green tea catechins, its consumption and the ways it prevents potential infections; the potential beneficial effects of green tea consumption on Diabetes mellitus and how it can be used to reduce

Functional Foods and Nutraceuticals for Human Health

Functional Foods and Nutraceuticals for Human Health
  • Author : Cristóbal Noé Aguilar,A. K. Haghi
  • Publisher : CRC Press
  • Release : 16 December 2021
GET THIS BOOKFunctional Foods and Nutraceuticals for Human Health

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 27 January 2015
GET THIS BOOKFoods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts

Flavonoids in Health and Disease, Second Edition,

Flavonoids in Health and Disease, Second Edition,
  • Author : Catherine A. Rice-Evans,Lester Packer
  • Publisher : CRC Press
  • Release : 20 May 2003
GET THIS BOOKFlavonoids in Health and Disease, Second Edition,

Revised and expanded throughout, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health-examining the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.

Nature's Pharmacopeia

Nature's Pharmacopeia
  • Author : Dan Choffnes
  • Publisher : Columbia University Press
  • Release : 09 August 2016
GET THIS BOOKNature's Pharmacopeia

This beautifully illustrated, elegantly written textbook pairs the best research on the biochemical properties and physiological effects of medicinal plants with a fascinating history of their use throughout human civilization, revealing the influence of nature's pharmacopeia on art, war, conquest, and law. By chronicling the ways in which humans have cultivated plant species, extracted their active chemical ingredients, and investigated their effects on the body over time, Nature's Pharmacopeia also builds an unparalleled portrait of these special herbs as they

Coffee

Coffee
  • Author : Yi-Fang Chu
  • Publisher : John Wiley & Sons
  • Release : 27 March 2012
GET THIS BOOKCoffee

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro– and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee′s positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson′s and Alzheimer′s); cancer (prostate, bladder, pancreatic, breast, ovarian,

Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements
  • Author : Amitava Dasgupta,Kimberly Klein
  • Publisher : Academic Press
  • Release : 11 February 2014
GET THIS BOOKAntioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
  • Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
  • Publisher : CRC Press
  • Release : 15 October 2015
GET THIS BOOKNutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food

Flour and Breads and Their Fortification in Health and Disease Prevention

Flour and Breads and Their Fortification in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson,Vinood Patel
  • Publisher : Academic Press
  • Release : 26 February 2019
GET THIS BOOKFlour and Breads and Their Fortification in Health and Disease Prevention

Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related agents that affect metabolism and other health-related conditions, explores the impact of compositional differences between flours, including differences based on country of origin and processing technique, and includes methods for