Technology of Polymer Packaging

Aimed at engineering students, engineers, and technologists of the packaging industry, this book provides the essentials of polymer packaging. It provides the reader with the knowledge and skills to identify and solve problems in packaging processes, and thereby develop functional packaging. Sales and marketing people involved in the packaging industry will also find this a valuable resource. A short primer on polymeric materials and additives is followed by descriptions of the most important production processes for polymer packaging - both continuous and discontinuous. Further chapters cover technology of sealing and different converting processes of packaging webs. The clear, practical informational focus stems from the author's extensive experience in the packaging industries and as an educator.

Produk Detail:

  • Author : Arabinda Ghosh
  • Publisher : Anonim
  • Pages : 118 pages
  • ISBN : 9781569905760
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKTechnology of Polymer Packaging

Technology of Polymer Packaging

Technology of Polymer Packaging
  • Author : Arabinda Ghosh
  • Publisher : Carl Hanser Verlag GmbH Co KG
  • Release : 08 June 2015
GET THIS BOOKTechnology of Polymer Packaging

Food, pharmaceutical, cosmetics, home-care materials, and many more essential products for modern life: all require appropriate packaging, and polymers very often provide the optimal solution. Based on the author's popular course on polymer packaging at the University of Applied Sciences, Stuttgart, Technology of Polymer Packaging provides an essential, user-friendly introduction to the field of polymer packaging suitable for students, people in industry, and particularly all those who deal with packaging but have a background other than that of a polymer

The Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging
  • Author : Barry A Morris
  • Publisher : William Andrew
  • Release : 01 September 2016
GET THIS BOOKThe Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for

Plastic Films in Food Packaging

Plastic Films in Food Packaging
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release : 31 December 2012
GET THIS BOOKPlastic Films in Food Packaging

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject.

Polymers for Packaging Applications

Polymers for Packaging Applications
  • Author : Sajid Alavi,Sabu Thomas,K. P. Sandeep,Nandakumar Kalarikkal,Jini Varghese,Srinivasarao Yaragalla
  • Publisher : CRC Press
  • Release : 12 September 2014
GET THIS BOOKPolymers for Packaging Applications

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.

Plastic Films

Plastic Films
  • Author : Wilmer A. Jenkins,Kenton R. Osborn
  • Publisher : CRC Press
  • Release : 25 September 1992
GET THIS BOOKPlastic Films

This is a complete illustrated guide and reference to today's plastic films for packaging. All significant aspects of plastic films for packaging are clearly and concisely presented: from materials, processes and machinery to applications and regulatory, social and economic considerations. More than 70 schematics illustrate materials, processes and package constructions. More than 30 tables provide important reference data in convenient form. The authors are leading authorities on plastic packaging films with first-hand experience in the R&D of many of today's widely

Packaging Technology and Engineering

Packaging Technology and Engineering
  • Author : Dipak K. Sarker
  • Publisher : Unknown Publisher
  • Release : 27 January 2021
GET THIS BOOKPackaging Technology and Engineering

"Use of packaging is often thought of as an industrial age concept but this is entirely untrue. In more ancient times products of economic or nutritional value were always wrapped in a suitable material to convey the need to protect the contents. The Roman emperors and Byzantine kings frequently wrapped precious good in all manner of materials from woven rattan baskets to carved and gilded in-laid ebony boxes. Expensive luxury goods such as chalices, and ceremonial goods are almost always

Ecosustainable Polymer Nanomaterials for Food Packaging

Ecosustainable Polymer Nanomaterials for Food Packaging
  • Author : Clara Silvestre,Sossio Cimmino
  • Publisher : CRC Press
  • Release : 16 January 2013
GET THIS BOOKEcosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer nanomaterials. Focusing on current developments in nanomaterial packaging applications most likely to be accepted by consumers and attract regulatory attention in the immediate future, the book begins with a general

Food Packaging

Food Packaging
  • Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
  • Publisher : CRC Press
  • Release : 20 October 2020
GET THIS BOOKFood Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and

Advances in Polymer Materials and Technology

Advances in Polymer Materials and Technology
  • Author : Anandhan Srinivasan,Sri Bandyopadhyay
  • Publisher : CRC Press
  • Release : 19 August 2016
GET THIS BOOKAdvances in Polymer Materials and Technology

This book covers recent advancements in the field of polymer science and technology. Frontiers areas, such as polymers based on bio-sources, polymer based ferroelectrics, polymer nanocomposites for capacitors, food packaging and electronic packaging, piezoelectric sensors, polymers from renewable resources, superhydrophobic materials and electrospinning are topics of discussion. The contributors to this book are expert researchers from various academic institutes and industries from around the world.

Functional Polymers in Food Science

Functional Polymers in Food Science
  • Author : Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
  • Publisher : John Wiley & Sons
  • Release : 10 March 2015
GET THIS BOOKFunctional Polymers in Food Science

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In

Polymers for Packaging and Containers in Food Industry

Polymers for Packaging and Containers in Food Industry
  • Author : Sukhareva,Yakovlev,Legonkova
  • Publisher : CRC Press
  • Release : 22 August 2008
GET THIS BOOKPolymers for Packaging and Containers in Food Industry

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.

Polymers and Plastics Technology Handbook

Polymers and Plastics Technology Handbook
  • Author : NIIR Board
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release : 05 July 2004
GET THIS BOOKPolymers and Plastics Technology Handbook

Plastics play a very important role in our daily lives. Throughout the world the demand for plastic, particularly plastic packaging, continues to rapidly grow. Polymer technology deals with the manufacture and production of polymer and synthetic substances. Plastic is incredibly versatile and can be made from different ingredients, moulded into any shape, and put to a huge range of uses across industry and the rest of society, from carrier bags to electrical cables. Polymer energy system is an award winning,

Microelectronics Technology

Microelectronics Technology
  • Author : Elsa Reichmanis
  • Publisher : Amer Chemical Society
  • Release : 27 January 1995
GET THIS BOOKMicroelectronics Technology

Provides an up-to-date assessment of chemically amplified resist materials chemistry and process considerations. Reports novel chemistry for single layer 193nm lithographic applications. Discusses new approaches to silicon-containing resists and multilevel processes. Explores the design of low-dielectric polymer materials for microelectronic applications.

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release : 03 October 2013
GET THIS BOOKInnovations in Food Packaging

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
  • Author : José-María Lagarón
  • Publisher : Elsevier
  • Release : 09 May 2011
GET THIS BOOKMultifunctional and Nanoreinforced Polymers for Food Packaging

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites,