Teff Love

Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

Produk Detail:

  • Author : Kittee Berns
  • Publisher : Book Publishing Company
  • Pages : 192 pages
  • ISBN : 1570678871
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKTeff Love

Teff Love

Teff Love
  • Author : Kittee Berns
  • Publisher : Book Publishing Company
  • Release : 15 January 2015
GET THIS BOOKTeff Love

Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a

Teff Love

Teff Love
  • Author : Kittee Berns
  • Publisher : Book Publishing Company (TN)
  • Release : 14 August 2022
GET THIS BOOKTeff Love

Kittee Berns has demystified this cuisine so you can savour authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savoury ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular

Ethiopian Cookbook

Ethiopian Cookbook
  • Author : Rachel Pambrun
  • Publisher : Createspace Indie Pub Platform
  • Release : 03 January 2012
GET THIS BOOKEthiopian Cookbook

"Delicious and delightful - the exquiste flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience!"--P. [4] cover.

Flavor Flours

Flavor Flours
  • Author : Alice Medrich
  • Publisher : Artisan Books
  • Release : 28 October 2014
GET THIS BOOKFlavor Flours

Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut

Ethiopia

Ethiopia
  • Author : Yohanis Gebreyesus
  • Publisher : Hachette UK
  • Release : 25 October 2018
GET THIS BOOKEthiopia

Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes

Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa
  • Author : Habeeb Salloum
  • Publisher : Interlink Publishing
  • Release : 15 November 2012
GET THIS BOOKClassic Vegetarian Cooking from the Middle East and North Africa

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and

Ethiopian Cookbook

Ethiopian Cookbook
  • Author : Grizzly Publishing
  • Publisher : Unknown Publisher
  • Release : 04 March 2020
GET THIS BOOKEthiopian Cookbook

There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare

The economics of teff: Exploring Ethiopia’s biggest cash crop

The economics of teff: Exploring Ethiopia’s biggest cash crop
  • Author : Minten, Bart,Taffesse, Alemayehu Seyoum,Brown, Petra
  • Publisher : Intl Food Policy Res Inst
  • Release : 19 July 2018
GET THIS BOOKThe economics of teff: Exploring Ethiopia’s biggest cash crop

Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify

Exotic Ethiopian Cooking

Exotic Ethiopian Cooking
  • Author : Daniel Jote Mesfin
  • Publisher : Unknown Publisher
  • Release : 14 August 1990
GET THIS BOOKExotic Ethiopian Cooking

EXOTIC ETHIOPIAN COOKING the first definitive comprehensive cookbook devoted to Ethiopian food is a product of four years research & test. It has now been revised & extended. It tells how to prepare & serve each dish its full flavor & enable you, your family & friends to savor every succulent morsel. In EXOTIC ETHIOPIAN COOKING Mr. Mesfin, a worshiper of his native dish, brings to your table the secrets of fine Ethiopian cooking in 178 recipes covering from how to prepare basic ingredients & a wide

Made with Love

Made with Love
  • Author : Kelly Childs,Erinn Weatherbie
  • Publisher : Appetite by Random House
  • Release : 05 April 2016
GET THIS BOOKMade with Love

The mother-daughter team behind the fabulously successful, award-winning Kelly's Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking. In Made with Love you will discover delicious, accessible, plant-based recipes for every meal and moment of the day. The recipes come from Kelly and Erinn, the mother and daughter duo behind Kelly's Bake Shoppe and Lettuce Love Cafe. With more than 100 recipes for award-winning baked goods and savory favorites, Made With Love has something for

Vegan Pizza

Vegan Pizza
  • Author : Julie Hasson
  • Publisher : Andrews Mcmeel+ORM
  • Release : 03 September 2013
GET THIS BOOKVegan Pizza

“Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium). Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own

The Ayurvedic Vegan Kitchen

The Ayurvedic Vegan Kitchen
  • Author : Talya Lutzker
  • Publisher : Book Publishing Company
  • Release : 03 September 2012
GET THIS BOOKThe Ayurvedic Vegan Kitchen

The Ayurveda Vegan Kitchen offers people the opportunity to follow an Ayuvedic diet without the use animal products. Ayurveda is a holistic healing system developed in ancient India to increase an understanding of the human body, mind, and spirit. It organizes the elements of ether, air, fire, water, and earth into three body types, or doshas. Although each person is unique, one of these doshas will predominate their constitution and will need to be balanced on a regular basis. Dairy

Gluten-Free Flavor Flours

Gluten-Free Flavor Flours
  • Author : Alice Medrich,Maya Klein
  • Publisher : Artisan Books
  • Release : 28 October 2014
GET THIS BOOKGluten-Free Flavor Flours

This James Beard Award–winning cookbook by the author of Cocolat reveals the flavorful possibilities of gluten-free flours with 125 recipes. Alice Medrich, the First Lady of Chocolate, is a master of reimagining dessert. Now she demonstrates how popular, flavorful, gluten-free flours can bring a new dimension to dessert baking. Rather than merely adding starch and structure to a dessert, these flours can elevate the taste as well. With the recipes in this volume, Gluten-free bakers will find a whole new