The Agronomy and Economy of Turmeric and Ginger

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Produk Detail:

  • Author : K.P. Prabhakaran Nair
  • Publisher : Newnes
  • Pages : 544 pages
  • ISBN : 012394824X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Agronomy and Economy of Turmeric and Ginger

The Agronomy and Economy of Turmeric and Ginger

The Agronomy and Economy of Turmeric and Ginger
  • Author : K.P. Prabhakaran Nair
  • Publisher : Newnes
  • Release : 20 February 2013
GET THIS BOOKThe Agronomy and Economy of Turmeric and Ginger

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
  • Author : Kodoth Prabhakaran Nair
  • Publisher : Springer Nature
  • Release : 25 October 2019
GET THIS BOOKTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source

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  • Publisher : Elsevier
  • Release : 12 July 2011
GET THIS BOOKAgronomy and Economy of Black Pepper and Cardamom

Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses

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  • Publisher : Elsevier
  • Release : 22 April 2010
GET THIS BOOKThe Agronomy and Economy of Important Tree Crops of the Developing World

Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Discusses the major tree crops of great economic value

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  • Publisher : Woodhead Publishing
  • Release : 25 August 2006
GET THIS BOOKHandbook of Herbs and Spices

Woodhead Publishing in Food Science, Technology and Nutrition ‘... a good reference book for food processors and packers of herbs and spices.’ Food Technology (of Volume 1) ‘... a standard reference for manufacturers who use herbs and spices in their products.’ Food Trade Review (of Volume 2) The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There

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  • Publisher : Springer Nature
  • Release : 01 January 2020
GET THIS BOOKFood and Human Responses

This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior? This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add

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  • Publisher : Royal Society of Chemistry
  • Release : 21 October 2020
GET THIS BOOKThe Chemistry and Bioactive Components of Turmeric

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

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  • Author : Maurice M. Iwu
  • Publisher : CRC Press
  • Release : 04 February 2014
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With over 50,000 distinct species in sub-Saharan Africa alone, the African continent is endowed with an enormous wealth of plant resources. While more than 25 percent of known species have been used for several centuries in traditional African medicine for the prevention and treatment of diseases, Africa remains a minor player in the global natural products market largely due to lack of practical information. This updated and expanded second edition of the Handbook of African Medicinal Plants provides a comprehensive review of

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  • Author : F.T. Short,R.G. Coles
  • Publisher : Elsevier
  • Release : 06 November 2001
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This thorough and informative volume presents a set of detailed, globally applicable techniques for seagrass research. The book provides methods for all aspects of seagrass science from basic plant collection to statistical approaches and investigations of plant-animal interaction. The emphasis is on methods that are applicable in both developing and developed countries. The importance of seagrasses in coastal and near shore environments, and ultimately their contribution to the productivity of the world's oceans, has become increasingly recognised over the last 40

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  • Publisher : IDRC
  • Release : 01 January 2005
GET THIS BOOKAgropolis

?A rare achievement, one of the first books to link technological and behavioural change to the sustainability agenda?Charles Landry, author of The Creative City?Any course interested in sustainable development in practice would benefit from the case studies here?Dr Adrian Smith, SPRU Science and Technology Policy Research Unit, University of Sussex, UKTwo disjointed voices can be identified in the prevailing sustainability discourse: one technology-focused, the other favouring behavioural solutions. This new, practical text bridges the gap in a

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  • Publisher : OECD Publishing
  • Release : 05 July 2018
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GET THIS BOOKEconomic and Ecological Implications of Shifting Cultivation in Mizoram, India

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